These Million Dollar Deviled Eggs are a real treat! Creamy filling with a hint of mustard and a sprinkle of paprika makes every bite delicious.
Who knew deviled eggs could feel so fancy? I love serving them at parties—they always disappear quickly, just like my last slice of cake! 🍰
They’re super easy to whip up, and you can even customize the filling with your favorite spices. Perfect for gatherings or just a tasty snack at home!
Key Ingredients & Substitutions
Eggs: Start with large eggs for perfect deviled eggs. If you’re looking for a lighter option, try using egg whites only, or you can use low-fat or egg substitute products.
Mayonnaise: Traditional mayo gives a creamy texture, but you can swap it for Greek yogurt for a healthier twist. Some folks love using avocado for a unique flavor!
Dijon Mustard: This adds a tangy kick. You can use yellow mustard if that’s what you have, or try spicy brown for an extra layer of flavor.
Chives: Fresh chives give a mild onion taste. Green onions or parsley can be great substitutes if you don’t have chives on hand.
How Do I Boil Eggs Perfectly Every Time?
Boiling eggs sounds simple, but getting them just right takes a bit of technique! Follow these steps for the best results:
- Put eggs in a saucepan and ensure they are in a single layer. Cover with cold water.
- Bring to a boil over medium-high heat and once boiling, cover the pot to trap the steam.
- Remove from heat and let sit for 12 minutes. This method helps cook the yolk evenly.
- After the time is up, plunge the eggs into ice water for easy peeling and to stop further cooking.
This way, you’ll achieve hard-boiled eggs that are creamy and easy to peel, setting you up for deviled egg success!
Million Dollar Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
- 1-2 tablespoons fresh chives, finely chopped, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and about 30 minutes to chill in the fridge. So, in total, you’re looking at about 45 minutes to whip up these tasty deviled eggs!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring the water is about an inch above the eggs. Heat the saucepan over medium-high until the water comes to a gentle boil.
2. Perfectly Set the Eggs:
Once the water is boiling, cover the pot with a lid and remove it from the heat. Let the eggs sit covered for 12 minutes. This process helps to cook the yolks perfectly without overcooking them.
3. Cool and Peel:
After 12 minutes, drain the hot water and place the eggs into a bowl filled with ice water. Allow them to cool completely for about 5 minutes. After cooling, gently crack and peel the eggs.
4. Prepare the Filling:
Slice each peeled egg in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and put the egg whites onto a serving platter. Mash the yolks with a fork until crumbly, then mix in the mayonnaise, Dijon mustard, white vinegar or lemon juice, onion powder, garlic powder, salt, and pepper. Stir until the mixture is smooth and creamy.
5. Fill the Egg Whites:
Using a spoon or a piping bag fitted with a star tip, fill each egg white half with the yolk mixture, being generous with the filling for that “million dollar” look!
6. Garnish:
Sprinkle the deviled eggs with paprika for a pop of color and garnish with finely chopped fresh chives.
7. Chill Before Serving:
For the best flavor, chill the deviled eggs in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together nicely.
Enjoy your Million Dollar Deviled Eggs as a perfect appetizer or party snack! They’re sure to impress your friends and family!
Can I Use Other Types of Mustard?
Absolutely! While Dijon mustard gives a nice tang, you can substitute it with yellow mustard, spicy brown mustard, or even a bit of horseradish for an extra kick! Just adjust the amount to taste.
How Long Can I Store Leftover Deviled Eggs?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to keep them chilled to maintain freshness. Just remember, they may lose some of their texture over time.
What’s the Best Way to Make Hard-Boiled Eggs Easier to Peel?
To make peeling easier, try using eggs that are a few days old instead of super fresh ones. Additionally, cooling them in an ice water bath right after boiling helps separate the membrane from the shell, making them easier to peel!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites and garnish right before serving to keep them looking fresh and appealing!