These meatloaf sliders are a fun twist on a classic dish! They are juicy, flavorful, and packed into bite-sized buns that make them perfect for any gathering.
Who doesn’t love a mini sandwich? I always make extra so I can sneak a few while they’re still warm. You’ll want to keep them on standby for hungry guests!
I enjoy serving these sliders with some easy toppings like ketchup or cheese. They are quick to make, and everyone loves them—winning all around!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend (80% lean meat, 20% fat) keeps the sliders juicy. If you prefer a leaner option, use ground turkey or chicken. However, keep in mind these meats can dry out; consider adding a tablespoon of olive oil to maintain moisture.
Breadcrumbs: Plain breadcrumbs bind the sliders. If you want a gluten-free version, substitute with almond flour or gluten-free breadcrumbs. Personally, I enjoy using panko breadcrumbs for extra texture!
Onion and Garlic: Fresh onion and garlic add great flavor. If you’re short on time, use onion powder and garlic powder as a quick substitute. I appreciate the depth fresh ingredients bring to the dish, but powdered versions work in a pinch.
Ketchup: The ketchup adds sweetness and moisture. For a low-sugar alternative, try sugar-free ketchup or barbecue sauce. If you like a bit of a kick, mix in some sriracha or hot sauce before adding it to the sliders.
How Do I Ensure My Meatloaf Sliders Stay Juicy?
The secret to juicy meatloaf sliders lies in not overmixing the ingredients. Here are some simple tips to keep your sliders tender:
- Soak the breadcrumbs in milk for a few minutes to create a moist texture.
- When mixing, just combine the ingredients until they’re barely mixed—this avoids tough sliders.
- Shape the patties gently, making them slightly thicker in the center. They’ll shrink as they cook.
By following these tips, you’ll ensure your sliders are moist and full of flavor! Enjoy your cooking and be ready for compliments on your delicious sliders!
How to Make Delicious Meatloaf Sliders
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (80/20 blend for juiciness)
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 cup ketchup, divided
- 12 slider buns, split
- Butter or oil for toasting buns
- Optional: cheese slices, lettuce, pickles for topping
Time Needed:
This recipe takes about 10 minutes for preparation and around 25 minutes to bake. So in total, set aside about 35 minutes to make these delicious Meatloaf Sliders!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). This ensures that the sliders cook evenly. While the oven heats up, take a large mixing bowl and combine the breadcrumbs and milk. Let this mixture soak for about 5 minutes; this will help keep the sliders moist!
2. Mix the Ingredients:
Next, add the ground beef, diced onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, thyme (if you’re using it), and half of the ketchup (1/4 cup) to the breadcrumb mixture. Mix everything gently using your hands or a spoon until just combined. It’s important not to overmix to keep the meatloaf tender!
3. Shape the Patties:
Line a baking sheet with parchment paper or lightly grease a baking dish. Divide the meat mixture into 12 equal portions, shaping each portion into small, thick patties that will fit your slider buns.
4. Bake the Sliders:
Place the patties on the prepared baking sheet, and spread the remaining ketchup evenly over the tops of each patty. Bake in the preheated oven for 20-25 minutes, or until the sliders are cooked through and reach an internal temperature of 160°F (71°C).
5. Toast the Buns:
While the sliders are baking, take this time to lightly toast the slider buns with a little butter or oil in a pan until they are golden brown. Toasting gives them a lovely crunch.
6. Assemble and Serve:
Once the sliders are done baking, place each meatloaf patty on a toasted slider bun. Now, feel free to add optional toppings like cheese, lettuce, or pickles for some extra flavor. Serve the sliders warm with extra ketchup or your favorite condiment on the side.
Enjoy your juicy, flavorful Meatloaf Sliders! They’re perfect as a party appetizer or for a casual family meal. Happy eating!
Can I Use Ground Turkey or Chicken Instead?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just keep in mind they might be a bit drier, so adding a tablespoon of olive oil can help keep them juicy.
Can I Freeze the Sliders for Later?
Yes, you can freeze the cooked sliders! Let them cool completely, then place them in an airtight container or zip-top bag. They’ll stay good in the freezer for up to 3 months. To reheat, just thaw in the fridge overnight and warm them in the oven.
What Toppings Pair Well with Meatloaf Sliders?
Try toppings like cheese, pickles, lettuce, or even sautéed mushrooms and onions for added flavor. BBQ sauce or spicy mayo also works great if you want to switch up the flavors!
How Do I Prevent the Sliders from Being Dry?
To keep your sliders moist, don’t overmix the ingredients; mix just until combined. Also, soaking the breadcrumbs in milk helps maintain moisture. Make sure not to overbake as well—check for doneness around 20 minutes!