These maple glazed pork chops are a treat! Juicy and tender, they’re coated in a sweet and sticky glaze that makes every bite mouthwatering.
Cooking with maple syrup is always a fun time in my kitchen! I love how quick this dish comes together. Serve it with some veggies, and you’ve got a winner for dinner!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for flavor and juiciness. If you prefer boneless, that works too! Just watch the cooking time as they may cook faster.
Maple Syrup: Use pure maple syrup for a rich flavor. If you’re out, you can substitute with honey or agave syrup, but keep in mind the taste will be slightly different.
Dijon Mustard: I love Dijon for its tangy kick! If you don’t have it, yellow mustard or even a honey mustard could work in a pinch.
Apple Cider Vinegar: This is optional but adds a nice tang. If you don’t have it, feel free to skip it or use lemon juice instead for similar acidity.
How Can I Achieve the Perfect Glaze for My Pork Chops?
Getting the glaze just right is key to this dish. Here’s how to do it:
- After searing the pork chops, don’t rush. Let the garlic cook just until fragrant; it will elevate the flavor of your glaze.
- Once you add the maple syrup and other ingredients, let it simmer to thicken. Stir occasionally to prevent burning.
- When coating the chops, move them around gently in the glaze. This helps the flavors stick to the meat.
- Remember to spoon the extra glaze over the chops before serving for that extra flavor boost!
How to Make Maple Glazed Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Maple Glaze:
- 3/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon apple cider vinegar (optional, for a bit of tang)
- 1/2 teaspoon crushed red pepper flakes (optional, for mild heat)
For Garnish:
- Fresh herbs for garnish (such as thyme and rosemary sprigs)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 15-20 minutes to cook, giving you a total time of about 30 minutes. Perfect for a weeknight dinner that’s quick, easy, and oh-so-tasty!
Step-by-Step Instructions:
1. Season the Chops:
Start by generously seasoning your pork chops with salt and pepper on both sides. This helps to enhance the flavor of the meat.
2. Sear the Chops:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the pork chops to the skillet. Sear each side until they are beautifully golden brown and cooked through, which usually takes about 4-5 minutes per side. Once done, carefully remove the pork chops from the skillet and set them aside on a plate.
3. Make the Garlic Maple Glaze:
In the same skillet, reduce the heat to medium and add the minced garlic. Cook for about 30 seconds until it’s fragrant but not burnt. Next, pour in the maple syrup, Dijon mustard, apple cider vinegar (if you’re using it), and crushed red pepper flakes. Stir it all together and let the mixture simmer for about 3-4 minutes until it thickens slightly.
4. Coat the Chops:
Now it’s time to bring the pork chops back! Place them in the skillet with the glaze, turning them to coat well in the mixture. Allow them to cook for another 2-3 minutes, spooning the glaze over them as they finish cooking. This step ensures they soak up all that delicious flavor!
5. Serve and Enjoy:
Remove the skillet from the heat and garnish your juicy pork chops with fresh herbs like thyme and rosemary sprigs. Serve them warm, drizzled with any remaining glaze from the pan.
Enjoy your tender and flavorful maple glazed pork chops!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just keep an eye on the cooking time, as they may cook faster than bone-in chops — usually around 3-4 minutes per side should be enough!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stove over low heat, adding a splash of broth or water to keep them moist.
Can I Make This Dish Ahead of Time?
While it’s best served fresh, you can prepare the glaze and cook the pork chops in advance. Just reheat the chops with the glaze on the stove over low heat to refresh the flavors before serving.
What Side Dishes Pair Well with Maple Glazed Pork Chops?
These pork chops go wonderfully with roasted vegetables, mashed potatoes, or a simple green salad. The sweetness of the maple glaze pairs well with earthy sides, so feel free to get creative!