These Maple Balsamic Brussels Sprouts with Bacon are a tasty side dish that’s hard to resist. The sweet and tangy glaze mixed with crispy bacon makes every bite super yummy!
Trust me, bacon makes everything better. I love tossing these sprouts in the oven and hearing that delightful sizzle. Pair them with any meal, and you’re all set for a crowd-pleaser!
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are key to this dish. If you can’t find them, try using cauliflower florets as an alternative; they roast well, too, and pick up flavors nicely!
Bacon: I love using thick-cut bacon for its texture. If you’re looking for a healthier option, turkey bacon works great and gives a nice crunch. You could even use a meat-free bacon substitute for a vegetarian version.
Balsamic Vinegar: A good-quality balsamic is essential for that rich flavor. If you’re in a pinch, you can swap it with apple cider vinegar, though the taste will be a bit different.
Maple Syrup: Pure maple syrup is best for its authentic flavor. If you need a substitute, agave syrup can work, but it’s a little less robust in taste.
How Do I Get My Brussels Sprouts Crispy?
Crispy Brussels sprouts are all about proper roasting. Here’s how to achieve that delicious crunch:
- Start by preheating your oven to 400°F (200°C). A hot oven helps them crisp up.
- Coat the halved sprouts evenly in olive oil. This helps them roast rather than steam.
- Line them up on a baking sheet without overcrowding. Space gives them room to brown.
- Stir halfway through roasting to promote even cooking and browning.
- For an extra crispy finish, broil them for the last 2-3 minutes, keeping a close eye to avoid burning.
Maple Balsamic Brussels Sprouts With Bacon
Ingredients You’ll Need:
For the Main Dish:
- 1 lb fresh Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
For the Glaze:
- 2 tbsp balsamic vinegar
- 1 tbsp pure maple syrup
How Much Time Will You Need?
This delicious side dish will take about 25-30 minutes to prepare and cook. You’ll spend roughly 10 minutes prepping the ingredients and about 20 minutes roasting them to perfection. Simple and quick!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 400°F (200°C). This temperature is perfect for roasting and getting those Brussels sprouts nice and crispy.
2. Coat the Brussels Sprouts:
In a large bowl, add the halved Brussels sprouts. Drizzle them with olive oil, and season with salt and pepper. Toss them well to make sure all the sprouts are coated evenly.
3. Roast the Brussels Sprouts:
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast them in the preheated oven for about 20 minutes. Remember to give them a quick stir halfway through cooking to help them brown evenly!
4. Cook the Bacon:
While your Brussels sprouts are roasting, chop the bacon and cook it in a skillet over medium heat. Stir occasionally until the bacon is crisp and delicious. Once done, remove the bacon with a slotted spoon and set it aside. Keep the bacon fat in the pan because we’ll use it for the glaze!
5. Make the Glaze:
In the same skillet with the bacon fat, add the balsamic vinegar and maple syrup. Cook over medium heat for about 2-3 minutes, stirring until the mixture thickens slightly into a yummy glaze.
6. Combine and Serve:
Once the Brussels sprouts are tender and caramelized, take them out of the oven. Transfer them to a serving bowl and drizzle the maple balsamic glaze over them. Toss everything gently to coat the sprouts in the glaze, making sure they are well combined. Finally, sprinkle the crispy bacon pieces on top.
7. Enjoy!
Serve warm and enjoy the delightful combination of sweet, tangy, and savory flavors with every bite of your Maple Balsamic Brussels Sprouts with Bacon!
Can I Use Frozen Brussels Sprouts Instead?
While fresh Brussels sprouts are recommended for the best texture, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting to avoid excess moisture.
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup on hand, honey or agave syrup can be used as a substitute. Keep in mind that the flavors will differ slightly, but they will still add a nice sweetness to the dish.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Can I Add Other Vegetables?
Absolutely! Feel free to add other vegetables like carrots or sweet potatoes. Just make sure to cut them into similar sizes to ensure even cooking time. Roasting time may vary slightly based on the added veggies.