Meatloaf is a classic comfort food, and I know many of you love a good meatloaf dinner. Today, I’m sharing two fantastic meatloaf recipes that you’ll want to make right away.
Whether you are looking for a low-carb option or a super-fast way to get dinner on the table, I’ve got you covered. These recipes are simple, straightforward, and sure to become family favorites.
Jump to Recipe:
Keto Meatloaf for Dinner
This keto meatloaf is a perfect low-carb option when you want a hearty meal. It’s packed with flavor and won’t throw you off your healthy eating plan.
I find this recipe simple to prepare, and it’s a great way to enjoy a classic without the carbs. You’ll love how easy and delicious it is. 
Key Ingredients & Tips for Keto Meatloaf
- Ground Beef Choice: Use 80/20 ground beef for the best flavor and moisture. This fat content helps keep your meatloaf juicy.
- Binder Alternatives: Instead of breadcrumbs, I use almond flour or crushed pork rinds. They work great to bind everything without adding carbs.
What You Need for Keto Meatloaf
- 1.5 lbs ground beef (80/20)
- 1/2 cup almond flour
- 1 large egg
- 1/4 cup sugar-free ketchup (for topping)
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
⏱️ Time: 1 hour 15 mins🍽️ Yields: 6 servings
How to Make Keto Meatloaf
Step 1: Mix the Meatloaf Ingredients
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, almond flour, egg, diced onion, bell pepper, garlic powder, salt, and pepper. Use your hands to mix everything gently until it’s just combined. Be careful not to overmix.
Step 2: Shape and Bake Your Meatloaf
Shape the meat mixture into a loaf on a parchment-lined baking sheet. Spread the sugar-free ketchup evenly over the top of the loaf. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
📝 Final Note on Keto Meatloaf
Let the meatloaf rest for at least 10 minutes after baking. This helps the juices redistribute, making it super tender and easy to slice without falling apart.
Instant Pot Meatloaf in Minutes
If you need dinner on the table fast, your Instant Pot is a lifesaver for meatloaf. This recipe delivers a tender and flavorful meatloaf without the long oven wait.
I love how quick and easy this Instant Pot meatloaf is, especially on busy weeknights. You’ll be amazed at the results! 
Key Ingredients & Tips for Instant Pot Meatloaf
- Shape Matters: Form your meatloaf into a smaller, thicker shape that fits well on the trivet inside your Instant Pot. This ensures even cooking.
- Pressure Release: Use a natural pressure release for 5-10 minutes after cooking. This keeps the meatloaf tender and stops it from drying out.
What You Need for Instant Pot Meatloaf
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 cup ketchup or BBQ sauce (for topping)
- 1/4 cup chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup water (for Instant Pot)
⏱️ Time: 45 mins🍽️ Yields: 6 servings
How to Make Instant Pot Meatloaf
Step 1: Combine Ingredients and Form Meatloaf
In a large bowl, mix the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper. Gently form the mixture into a compact loaf shape. Make sure it’s not too wide to fit into your Instant Pot.
Step 2: Cook Under Pressure in the Instant Pot
Pour 1 cup of water into the bottom of your Instant Pot liner. Place the trivet inside, then carefully place your meatloaf on the trivet. Secure the lid, set the valve to sealing, and cook on High Pressure for 25 minutes. Once done, allow a 10-minute natural pressure release before you vent the remaining pressure.
📝 Final Note on Instant Pot Meatloaf
For a nice browned top, you can carefully transfer the cooked meatloaf to a baking sheet and broil it for 2-3 minutes after cooking in the Instant Pot. This also caramelizes the ketchup topping beautifully.