Deviled eggs are a fantastic go-to snack or appetizer that always gets smiles. I find them so simple to prepare, and they are perfect for parties, picnics, or just a quick bite.
Today, I’m excited to share two excellent deviled egg recipes with you: a hearty version with ham and a fantastic keto-friendly option. Both are super easy and packed with great taste.
Jump to Recipe:
Classic Ham Deviled Eggs Recipe
These Ham Deviled Eggs bring a wonderful protein boost to your favorite classic. They are a delightful choice for brunch or a light snack, combining familiar tastes with something extra.
Key Ingredients & Tips for Ham Deviled Eggs
- Use Good Ham: Diced cooked ham, like from a leftover holiday roast or good quality deli ham, works best. Make sure it’s finely chopped so it mixes well into the filling.
- Mustard Choice: A good Dijon mustard adds a nice depth of flavor without being too sharp. You can also use yellow mustard for a more traditional profile.
- Seasoning Well: Taste your filling before spooning it back into the egg whites. Adjust salt, pepper, and a pinch of paprika as needed to get the flavors just right.
What You Need for Ham Deviled Eggs
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons finely diced cooked ham
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
- Paprika, for garnish
- Fresh chives, chopped, for garnish (optional)
⏱️ Time: 20 minutes🍽️ Yields: 12 halves
How to Make Ham Deviled Eggs
Step 1: Prep the Eggs
Carefully cut your hard-boiled eggs in half lengthwise. Gently scoop out the yellow yolks and place them into a medium mixing bowl. Arrange the egg white halves on a serving platter.
Step 2: Make the Ham Filling
Mash the egg yolks with a fork until they are mostly smooth. Add the mayonnaise, Dijon mustard, finely diced ham, and apple cider vinegar to the bowl. Mix everything together until it’s well combined and creamy. Season with salt and black pepper to your preference.
Step 3: Fill and Garnish
Spoon or pipe the ham yolk mixture back into the egg white halves. You can use a small spoon for a rustic look or a piping bag with a star tip for a neater finish. Sprinkle with paprika and chopped chives if you like before serving.
📝 Final Note
For the best taste, chill your Ham Deviled Eggs in the refrigerator for at least 30 minutes before serving. They are best eaten within 2-3 days.
Simple Keto Deviled Eggs Recipe
If you are looking for a delicious low-carb deviled egg option, these Keto Deviled Eggs are exactly what you need. They are creamy and full of flavor, making them a perfect fit for a ketogenic lifestyle.
Key Ingredients & Tips for Keto Deviled Eggs
- Mayonnaise Matters: Choose a good quality mayonnaise made with avocado oil or olive oil to keep these eggs truly keto-friendly. Avoid those with vegetable oils like soybean or canola.
- Acid Balance: A little bit of apple cider vinegar or lemon juice brightens the flavors and helps cut through the richness. Don’t skip it!
- Extra Creaminess: For an even richer filling, you can add a small amount of softened cream cheese or a dash of heavy cream to the yolk mixture.
What You Need for Keto Deviled Eggs
- 6 large eggs, hard-boiled and peeled
- 1/4 cup avocado oil mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Smoked paprika, for garnish
- Fresh dill, chopped, for garnish (optional)
⏱️ Time: 15 minutes🍽️ Yields: 12 halves
How to Make Keto Deviled Eggs
Step 1: Prepare the Eggs
Slice your hard-boiled eggs in half lengthwise. Take out the yolks and put them into a small bowl. Place the empty egg white halves on your serving dish.
Step 2: Mix the Keto Filling
Mash the yolks thoroughly with a fork until they are crumbly. Add the avocado oil mayonnaise, yellow mustard, apple cider vinegar, and garlic powder. Stir everything until the mixture is smooth and creamy. Season with salt and pepper to taste.
Step 3: Fill and Finish
Spoon the keto yolk filling into each egg white half. Garnish with a sprinkle of smoked paprika and some fresh chopped dill, if desired.
📝 Final Note
These Keto Deviled Eggs are best served chilled. You can make them a few hours ahead and keep them in the fridge until it’s time to enjoy.