These Joanna Gaines Chocolate Chip Cookies are a tasty treat that will make anyone smile! Soft, chewy, and packed with gooey chocolate chips, they are simply irresistible.
I’ve lost count of how many times I’ve made these since they disappear so fast! Perfect with a glass of milk, you might want to keep some hidden for yourself. 😉
Key Ingredients & Substitutions
Unsalted Butter: Softened butter gives the cookies that rich, creamy taste. If you are out of unsalted butter, you can use salted butter and simply reduce the added salt by a little.
Granulated & Brown Sugar: The mix of these sugars helps create a chewy texture while keeping the cookies sweet. If you’re looking for a healthier option, coconut sugar is a great substitute for brown sugar.
Eggs: Eggs add moisture and help bind everything together. For a vegan version, try using flaxseed meal mixed with water as an egg replacement. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.
All-Purpose Flour: This is essential for the cookie’s structure. If you’re gluten-free, consider using a 1:1 gluten-free flour blend, which works well in most baking recipes.
Chocolate Chips: Semisweet chocolate chips are classic, but you can experiment with milk chocolate, dark chocolate, or even white chocolate chips for a different taste. Just pick your favorite!
How Can You Get Chewy Cookies?
To achieve that perfect chewy cookie texture, focus on a few important details while mixing and baking.
- Don’t overmix the dough after adding the flour. Just mix until combined to ensure light, tender cookies.
- Pull the cookies from the oven when the edges are golden but the centers still look a bit underbaked. They will continue to cook as they cool on the baking sheet.
- Chilling the dough for at least 30 minutes helps, too. This prevents the cookies from spreading too much during baking.
Joanna Gaines Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
How Much Time Will You Need?
This delicious cookie recipe will take about 15 minutes to prep and 9-11 minutes to bake. You’ll be enjoying freshly baked cookies in under half an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s warming up, get your baking sheets ready by lining them with parchment paper or silicone baking mats. This helps prevent the cookies from sticking!
2. Cream the Butter and Sugars:
In a big mixing bowl, add the softened butter, granulated sugar, and brown sugar. Use an electric mixer to cream these together until the mixture is light and fluffy. This part is super important for yummy texture!
3. Add Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, making sure everything is well combined for that delicious flavor.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps evenly distribute the baking soda and salt in your cookie dough.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mix to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough!
6. Add Chocolate Chips:
Gently stir in the semisweet chocolate chips until they are evenly distributed throughout the batter. This is the best part—chocolate everywhere!
7. Shape the Cookies:
Using a tablespoon, drop rounded portions of dough onto your prepared baking sheets. Be sure to space them about 2 inches apart, as they will spread while baking.
8. Bake the Cookies:
Place the baking sheets in the preheated oven and bake for about 9-11 minutes. You want the edges to be golden, but the centers should still look soft. They’ll continue to cook a little after you take them out!
9. Cool the Cookies:
Once they’re done baking, remove the cookies from the oven and let them cool on the sheets for a couple of minutes. Then, transfer them to wire racks to cool completely.
10. Serve and Enjoy!
Now comes the best part—enjoy your freshly baked Joanna Gaines Chocolate Chip Cookies! Perfect with a glass of milk or just by themselves. They’re bound to put a smile on your face!
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for unsalted butter! Just make sure to use a stick variety that works well for baking, as some spreads may alter the texture.
How Can I Make These Cookies Chewier?
For chewier cookies, try chilling the dough for at least 30 minutes before baking. This helps to prevent the cookies from spreading too much and keeps them soft!
Can I Freeze the Cookie Dough?
Absolutely! You can freeze the cookie dough in balls. Just place them on a baking sheet to freeze, then transfer to a zip-top bag. When you’re ready to bake, you can bake them straight from the freezer—just add a couple of extra minutes to the baking time.
What Should I Do If My Cookies Spread Too Much?
If your cookies spread too much while baking, there could be a few reasons: make sure your butter is not too warm before mixing. Also, try chilling the dough before baking next time to help maintain their shape!