Jerk Shrimp Tacos are a fun and spicy twist on regular tacos! The shrimp is marinated in bold jerk seasoning, giving it a yummy kick. You can top them with fresh veggies and creamy sauce for extra flavor.
Making these tacos is a blast! I love to pile on the toppings, and let’s be real, the spiciness just makes them more exciting. Taco night is always better with shrimp, right? 🌮🔥
Key Ingredients & Substitutions
Shrimp: Use large shrimp for the best texture. If you prefer a meat alternative, try chicken or tofu. Just remember to adjust the cooking time! Frozen shrimp can also work; just thaw them first.
Jerk seasoning: This spice blend brings a punch! If you can’t find it, mix equal parts cayenne, allspice, thyme, and brown sugar. A Jamaican jerk seasoning packet could be a great time-saver, too!
Corn tortillas: I love using corn tortillas for that authentic taco taste. If you have dietary needs, gluten-free tortillas work well too. Flour tortillas are an option, but they’ll change the flavor a bit.
Pico de gallo: Fresh pico adds brightness! If you’re in a hurry, salsa can substitute, just look for a fresh variety. You can also make your own with any tomatoes, onions, and herbs you like!
Cotija or Feta cheese: Both add a salty bite. If you’re vegan or dairy-free, consider using a dairy-free cheese or simply skip it. Kishk (fermented wheat) can also give a unique flavor!
How Do You Cook Shrimp Perfectly Every Time?
Cooking shrimp might seem tricky, but it’s quick and easy if done right! Follow these tips for perfectly cooked shrimp that are juicy and flavorful:
- Always ensure your shrimp is thawed if using frozen. Use a paper towel to pat them dry—this helps them sear nicely!
- Heat your pan before adding shrimp. If it sizzles right away, you’re good to go!
- Don’t overcrowd the pan. This prevents steaming and allows the shrimp to sear. Cook in batches if needed.
- Keep an eye on the color change—when they turn opaque and pink, they’re done. This usually takes just 2-3 minutes!
With these tips, your jerk shrimp will turn out perfectly every time!
Jerk Shrimp Tacos
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 6 small corn tortillas
- 1 cup shredded purple cabbage
- 1 cup fresh pico de gallo (diced tomatoes, onions, cilantro, jalapeño, lime juice)
- ½ cup crumbled cotija or feta cheese
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
- ½ cup sour cream or Greek yogurt
- 1 tsp lime zest
- 1 tsp honey or agave syrup
- Salt, to taste
How Much Time Will You Need?
This recipe takes about 30 minutes. It includes 15 minutes for marinating the shrimp, 10 minutes for cooking and warming tortillas, and 5 minutes for assembling everything together. You’ll have delicious tacos on the table in no time!
Step-by-Step Instructions:
1. Marinate the Shrimp:
In a bowl, combine the shrimp with the jerk seasoning and olive oil. Toss them together until the shrimp are completely coated in the seasoning. Let them marinate for about 10-15 minutes to soak up all that spicy goodness!
2. Prepare the Sauce:
While the shrimp is marinating, mix up your creamy sauce! In a small bowl, combine the sour cream (or Greek yogurt) with lime zest, honey, and a pinch of salt. Stir until smooth, and taste to adjust seasoning if needed. Set it aside.
3. Cook the Shrimp:
Heat up a grill pan or skillet over medium-high heat. Once hot, add the marinated shrimp. Cook them for about 2-3 minutes on each side or until they turn opaque and get a nice char. Once done, remove them from the heat.
4. Warm the Tortillas:
In a separate dry skillet or over an open flame, lightly char the corn tortillas for about 30 seconds on each side. This helps them to become warm and pliable.
5. Assemble the Tacos:
Now for the fun part! Take each warmed tortilla and layer it with some shredded purple cabbage, about 3-4 shrimp, a generous spoonful of pico de gallo, and a sprinkle of crumbled cheese. Drizzle with your lime cream sauce, and top with fresh cilantro for that burst of color!
6. Serve:
Serve your tacos immediately with lime wedges on the side for a fresh squeeze. Enjoy these vibrant and flavorful Jerk Shrimp Tacos with friends or family!
These tacos are bursting with flavor, and the creamy sauce pairs perfectly with the spicy shrimp. Happy cooking!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating. You can thaw them overnight in the fridge or place them in a sealed bag and submerge in cold water for a quicker option.
How Do I Store Leftover Tacos?
Store leftover shrimp and toppings separately in airtight containers in the fridge. The shrimp will stay fresh for up to 3 days. When ready to eat, reheat the shrimp gently and assemble your tacos fresh!
Can I Substitute the Corn Tortillas?
Yes! While corn tortillas provide an authentic flavor, you can use flour tortillas or gluten-free tortillas if needed. Just keep in mind that the texture and taste will be a bit different.
What Can I Substitute for Jerk Seasoning?
If you can’t find jerk seasoning, you can make a quick homemade blend using cayenne, allspice, thyme, and brown sugar. There are also ready-made spice blends available at the store if you prefer to save some time!