Italian Antipasto Skewers are a fun and tasty way to enjoy classic Italian flavors. Loaded with yummy bites like cheese, olives, salami, and cherry tomatoes, they’re a hit at any gathering!
These little skewers are perfect for snacking or sharing. I love making them for parties; it’s like creating a little rainbow on a stick! Everyone grabs one—and a second, and maybe a third! 😂
Key Ingredients & Substitutions
Cherry Tomatoes: I love using mixed-color cherry tomatoes for a pop of color! If they’re out of season, try grape tomatoes or even sundried tomatoes for a different flavor.
Olives: Kalamata olives add a nice tang. If you’re not a fan, black olives work too. You can also use green olives for a more earthy taste!
Cheese: Mozzarella is classic, but you could substitute with provolone or feta for a stronger flavor. Just cut it into similar-sized cubes to keep the look uniform.
Salami and Pepperoni: If you’re looking for a lighter option, turkey or chicken deli meats can be great substitutes. Or skip the meat entirely for a vegetarian skewer!
Arugula: Fresh arugula adds a peppery note. Spinach or kale can also work if arugula isn’t available. They both provide a nice crunch and color.
How Do I Make My Skewers Look Great?
Arranging your ingredients on the skewers can make a big difference! Here are some tips to get them looking good:
- Balance Colors: Use a mix of colors—this not only looks appealing but also enhances the overall taste.
- Layer Neatly: Try to place ingredients close together without crowding. This makes them easy to pick and eat.
- Vary Shapes: Cut ingredients like onions and peppers into different shapes. This adds texture and elegance.
- Finish with a Drizzle: The olive oil dressing not only adds flavor but gives a nice glossy finish. Don’t skip this step!
With these simple tips, your Italian Antipasto Skewers will not only taste fantastic but also be a feast for the eyes! Enjoy creating your own colorful masterpiece!
Italian Antipasto Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 cup cherry tomatoes (mixed colors, red and yellow)
- 1 cup Kalamata olives or black olives
- 1 cup mozzarella cheese, cut into 1-inch cubes
- 1 cup salami slices, folded
- 1 cup pepperoni slices, folded
- 1/2 cup red onion, cut into chunks
- 1 cup fresh arugula or mixed greens
- Wooden skewers (6-8 inches long)
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried Italian herbs (oregano, basil)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious appetizer takes about 20 minutes to prepare. It’s fast, fun, and makes for a great party snack or appetizer that everyone will love!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Before you start skewering, wash the cherry tomatoes and arugula thoroughly. Make sure to drain the olives well so they don’t add excess liquid to your skewers. Cut the mozzarella cheese into evenly sized 1-inch cubes, and slice the red onion into nice, chunky pieces. Don’t forget to fold the salami and pepperoni slices lengthwise—they’ll look great stacked on the skewers!
2. Make the Dressing:
In a small bowl, mix together the extra virgin olive oil, dried Italian herbs, and a pinch of freshly ground black pepper. This will serve as a delicious dressing for your skewers and elevate the flavors even more!
3. Assemble Your Skewers:
Now it’s time to thread your ingredients onto the skewers. Start with a cherry tomato (you can choose red or yellow!), followed by a folded slice of salami. Then, layer in a few leaves of fresh arugula. Next, add a cube of mozzarella, an olive, and a chunk of red onion. Follow it up with a folded slice of pepperoni, and finish with another cherry tomato or olive. Make sure to leave about an inch at the bottom of the skewer for easy handling.
4. Drizzle with Dressing:
Once your skewers are assembled, gently brush or drizzle them with the olive oil herb dressing you made earlier. This not only adds a wonderful flavor but also gives the skewers a lovely shine!
5. Present and Serve:
Arrange the skewers neatly on a serving platter. For an extra touch, feel free to sprinkle a bit more black pepper on top if you like. You can serve them immediately, or chill them in the fridge for a bit before serving if you prefer them cool.
Enjoy these easy, colorful, and flavorful Italian Antipasto Skewers as a perfect appetizer or snack at your next gathering! They’re sure to be a hit!
Can I Use Different Ingredients in My Antipasto Skewers?
Absolutely! You can mix and match ingredients based on your preferences. Feel free to use different cheeses like provolone or feta, try various cured meats such as turkey or ham, and add more veggies like bell peppers or cucumbers.
How Long Can I Store Leftover Skewers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To enjoy them later, just give them a quick drizzle of olive oil or dressing to refresh the flavors!
Can I Prepare These Skewers Ahead of Time?
Yes, you can prepare the skewers a few hours in advance! Just keep them covered in the refrigerator until you’re ready to serve. This makes them a great option for parties and gatherings!
How Should I Serve These Skewers?
These skewers are best served chilled or at room temperature. They’re perfect for appetizer platters, alongside a charcuterie board, or even as a light lunch option. Enjoy with some crusty bread and a glass of wine for a delightful treat!