These Hummus Cucumber Bites are refreshing and fun to eat! They combine creamy hummus with crispy cucumber slices for a perfect crunch. A quick snack that’s good for you!
I love how easy and colorful these bites are. They make a great party snack or a simple treat while binge-watching my favorite shows. Plus, who doesn’t love eating their veggies? 🥒
Key Ingredients & Substitutions
Cucumber: A large cucumber is perfect for crunchy bite-sized pieces. If you can’t find a large cucumber, you can use mini cucumbers or Persian cucumbers; they’re also crisp and have fewer seeds!
Hummus: While store-bought hummus is convenient, I recommend making your own if you have time. It allows you to customize flavors. If you’re short on time, any variety like garlic or roasted red pepper works really well.
Cherry Tomatoes: Cherry tomatoes add freshness and color. You can substitute with sliced radishes for a peppery crunch or diced bell peppers for some sweetness if you’re avoiding tomatoes.
Fresh Parsley: This herb adds a bright flavor. You can also use cilantro or dill, depending on your taste. Dried herbs work too in a pinch, but fresh is best for this dish!
How Can I Perfectly Scoop Cucumber Slices?
Scooping out the center of cucumber slices helps hold hummus and keeps them from getting soggy. Here’s how:
- Use a small melon baller or a teaspoon to gently scoop a shallow well from the center of each cucumber round.
- Be careful not to scoop through the bottom; you want a little base to hold the hummus.
- If you’re unsure, start with less of a scoop—you can always add more if needed.
Practice makes perfect, so don’t worry if it takes a couple of tries to get the technique right. Enjoy your fresh, crunchy bites!
How to Make Hummus Cucumber Bites
Ingredients You’ll Need:
- 1 large cucumber
- 1 cup hummus (store-bought or homemade)
- 1 cup cherry tomatoes (a mix of red and yellow if possible), halved
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons crumbled feta cheese
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare. It’s quick and doesn’t require any cooking, making it a perfect choice for a fast snack or party appetizer!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber thoroughly under running water. Next, slice it into rounds that are about 1/2 inch thick. This thickness is perfect for creating little bites that are easy to hold and eat!
2. Scoop the Cucumber Rounds:
Now, take a small spoon or a melon baller and gently scoop out a small shallow well in the center of each cucumber slice. Make sure to be gentle so you don’t scoop through to the bottom; we just want enough space to hold the hummus.
3. Add the Hummus:
Take your hummus and spoon a generous dollop into each cucumber well. Smooth it out lightly with the back of the spoon so it looks nice and tidy!
4. Top with Cherry Tomatoes:
Next, place one halved cherry tomato right on top of the hummus in each cucumber slice. Feel free to mix red and yellow tomatoes for a colorful presentation!
5. Garnish Your Bites:
Now sprinkle each cucumber bite with smoked paprika, crumbled feta cheese, and freshly chopped parsley. This adds a lovely touch of color and flavor!
6. Season to Taste:
Finish it off by adding a pinch of salt and freshly ground pepper to each bite to enhance the flavors.
7. Serve and Enjoy:
Carefully arrange your beautiful Hummus Cucumber Bites on a serving platter. Serve them right away for a fresh and crunchy appetizer that everyone will love!
These Hummus Cucumber Bites are a colorful, healthy snack perfect for parties, light lunches, or whenever you want something delicious!
Can I Make These Hummus Cucumber Bites Ahead of Time?
Yes, you can prepare the cucumber slices and scoop out the wells ahead of time, but I recommend adding the hummus and toppings just before serving to keep everything fresh and crunchy!
What Type of Hummus Should I Use?
You can use store-bought hummus for convenience, or you can make your own flavored hummus, like garlic or roasted red pepper, to add an extra kick of flavor!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. The cucumbers may become a bit soggy over time, so it’s best to consume them within a day for optimal freshness.
Can I Use Other Vegetables Instead of Cucumber?
Absolutely! If you’re looking for alternatives, try using bell pepper slices, zucchini rounds, or even radishes for a crunchy vessel for your hummus. Enjoy experimenting!