This honey glazed grilled pineapple is a sweet treat that’s super easy to make! Each slice is juicy, warm, and drizzled with a sticky honey glaze that’s hard to resist.
Nothing beats the smell of pineapple sizzling on the grill! I love serving this with ice cream for a fun dessert or just munching on it straight from the grill. Yum! 🍍
Key Ingredients & Substitutions
Pineapple: Using a ripe, firm pineapple is key for this recipe. If you can’t find fresh pineapple, you could use canned pineapple rings, though fresh will give a better texture.
Honey: Honey adds sweetness and a beautiful glaze. If you’re vegan or allergic, try maple syrup or agave syrup as good substitutes that also complement the flavors well.
Lime Juice: Fresh lime juice brightens up the dish. In a pinch, bottled lime juice can work, but fresh is always best for that zesty kick.
Cinnamon: Ground cinnamon adds warm spice. If you want a twist, try using a pinch of nutmeg or allspice instead for a different flavor profile.
Fresh Mint: Mint leaves are optional but they offer a refreshing contrast. If you don’t have mint, you could use basil for a unique taste or just leave it out entirely.
How Do I Grill Pineapple Perfectly?
Grilling pineapple is simple, but there are a few tricks to keep in mind so you get those lovely grill marks and the perfect caramelization. Here’s how to do it:
- Preheat your grill to medium-high. This ensures you get a nice sear without overcooking.
- Slice the pineapple into 1/2 inch thick rounds. This thickness allows them to hold up on the grill while cooking through.
- Brush the honey mixture generously. Make sure both sides are coated for maximum flavor.
- Cook the slices for 3-4 minutes on each side. Don’t move them too soon; let them develop nice grill marks before flipping.
- Remove and let cool slightly. This helps the juices settle, making for a juicier bite.
These tips will help you achieve deliciously caramelized and flavorful grilled pineapple every time!
How to Make Honey Glazed Grilled Pineapple?
Ingredients You’ll Need:
- 1 whole pineapple
- 1/4 cup honey
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and around 8 minutes to grill. So, you can enjoy your delicious honey glazed grilled pineapple in about 18 minutes total!
Step-by-Step Instructions:
1. Preparing the Grill:
Start by preheating your grill to medium-high heat. This is an important step so the pineapple gets that nice caramelization while grilling.
2. Slicing the Pineapple:
Next, take your whole pineapple and carefully peel it. Don’t forget to core it as well! Once that’s done, slice the pineapple into rounds that are about 1/2 inch thick. The thicker the slices, the better they will hold up on the grill!
3. Mixing the Honey Glaze:
In a small bowl, combine the honey, fresh lime juice, ground cinnamon, and salt. Mix everything together until it’s well combined and smooth. This mixture is what will give your pineapple that sweet and spicy flavor!
4. Glazing the Pineapple:
Using a brush or a spoon, generously coat both sides of each pineapple slice with the honey mixture. Make sure every inch is covered to get that delicious glaze when grilling.
5. Grilling the Pineapple:
Now, it’s time to grill! Place your honey-coated pineapple slices on the grill and cook them for about 3-4 minutes on each side. Keep an eye on them until you see those beautiful grill marks and the pineapple starts to caramelize. Yum!
6. Serving:
Once they’re done, carefully remove the grilled pineapple from the grill and let it cool for a minute. Serve them warm, and if you’d like, add some fresh mint leaves on top for an extra pop of color and flavor. Enjoy your delicious dessert or side dish!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
While fresh pineapple is recommended for grilling due to its firmness and ability to caramelize, you can use canned pineapple. Just make sure to drain it well and pat it dry with paper towels before grilling to prevent excess moisture, which can affect cooking.
How Can I Make This Recipe Vegan?
To make this dish vegan, simply substitute honey with maple syrup or agave nectar. Both alternatives will provide a similar sweetness without using animal products!
What’s the Best Way to Store Leftover Grilled Pineapple?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply grill or pan-fry for a few minutes until warm, or enjoy them cold in a fruit salad.
Can I Add Other Spices or Ingredients To This Recipe?
Absolutely! Feel free to experiment by adding a pinch of nutmeg or ginger for extra flavor. You can also drizzle a little balsamic glaze on top before serving for a delightful twist!
