This Honey Butter Skillet Corn is a sweet and buttery treat that’s perfect for any meal! It features fresh corn gently cooked in a simple honey-butter mix, making each bite tasty and delightful.
You won’t believe how easy it is to whip up! I love serving it as a side dish, and honestly, it goes well with everything. Just don’t be surprised if you end up eating it straight from the skillet! 😄
Key Ingredients & Substitutions
Corn: Fresh corn yields the best flavor, but frozen corn works too! If you’re in a pinch, canned corn can be used. Just be sure to drain it well before cooking.
Butter: Unsalted butter is my favorite because you can control the saltiness. If you prefer a dairy-free option, try using coconut oil or a plant-based butter substitute.
Honey: Pure honey adds natural sweetness. For a vegan alternative, agave syrup or maple syrup works nicely. They will also give a different flavor profile, but still delicious!
Fresh Herbs: I love using thyme for its fragrant touch, but feel free to substitute with fresh chives or mint for a different twist!
How Do I Cook Corn to Keep It Tender?
Cooking corn perfectly is all about timing. You want it to be cooked but still juicy! Here’s how:
- Use medium heat to avoid burning the butter and ensure even cooking.
- Keep the corn moving in the skillet, so it heats evenly and doesn’t stick.
- 5-7 minutes is usually sufficient. Just taste it to check if it’s tender but still crisp!
With these tips, you’ll serve a delicious Honey Butter Skillet Corn that’s easy and full of flavor! Enjoy your cooking journey! 😊
Honey Butter Skillet Corn
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt (adjust to taste)
- Freshly ground black pepper, to taste
- 1 tablespoon fresh thyme leaves or chopped parsley (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook. It’s a quick and easy side dish that you can whip up in no time, perfect for busy weeknights or casual gatherings!
Step-by-Step Instructions:
1. Melt the Butter:
Start by heating a cast-iron skillet or a medium pan over medium heat. Once it’s warm, add the unsalted butter. Let it melt completely, watching to make sure it doesn’t brown.
2. Cook the Corn:
Now, add the corn kernels to the skillet. Use a spatula to stir, ensuring each kernel is nicely coated with the melted butter. This will help them cook evenly.
3. Add Honey:
Drizzle the honey over the corn. Give it a good stir to mix everything together properly. The honey will add a sweet touch that’s simply delightful!
4. Sauté the Mixture:
Cook the corn mixture for about 5-7 minutes. Keep stirring occasionally. You’ll know it’s ready when the corn is warmed through and tender, and the honey-butter sauce has thickened a bit.
5. Season It Up:
Once cooked, season the corn with salt and a sprinkle of freshly ground black pepper. Adjust the seasoning to your taste, adding more salt if desired.
6. Garnish and Serve:
Remove the skillet from heat. Finally, sprinkle some fresh thyme leaves or chopped parsley on top for a pop of color and flavor. Serve it warm directly from the skillet to the table!
Enjoy your deliciously sweet and buttery Honey Butter Skillet Corn! It’s sure to be a favorite around the dinner table!
Can I Use Canned Corn Instead of Fresh or Frozen?
Absolutely! Canned corn can be used in a pinch. Just make sure to drain and rinse it well to remove excess salt and preservatives before adding it to the skillet. Since it’s pre-cooked, you’ll only need to heat it through for about 3-4 minutes.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat gently in the skillet over low heat to avoid overcooking.
Can I Make This Dish Spicier?
Definitely! For a spicy kick, consider adding a pinch of cayenne pepper or some diced jalapeños when you add the corn to the skillet. You could also sprinkle some red pepper flakes on top before serving for an extra punch!
Is There a Vegan Alternative for This Recipe?
Yes! You can easily make this dish vegan by substituting the unsalted butter with a plant-based butter alternative and using maple syrup or agave instead of honey. It will still taste amazing!