These Honey Bacon Roasted Potatoes are a tasty side dish that combines sweet and salty flavors. Crispy bacon and honey glaze make every bite mouthwatering!
Who can resist crispy potatoes covered in bacon? It’s like a party on your plate! I love to serve these with grilled chicken for a perfect meal!
Key Ingredients & Substitutions
Potatoes: Baby potatoes are excellent because they cook evenly and have a creamy texture. However, you can use other waxy potatoes like Yukon Golds or red potatoes. Just avoid starchy varieties as they won’t hold their shape as well.
Bacon: Bacon adds a wonderful savory flavor. If you’re looking for a healthier option, turkey bacon works too! You can also try a plant-based bacon for a vegetarian version, keeping in mind it may not crisp up the same way.
Honey: Honey brings sweetness that balances the savory bacon. If you need a vegan option, agave syrup or maple syrup makes a nice substitute. I personally love using honey for its rich flavor, but maple adds a unique twist!
Olive Oil: Olive oil is a fantastic choice for roasting, but you could also use melted coconut oil or avocado oil for a different flavor profile. Just remember, they might slightly alter the outcome of your dish.
How Do I Ensure My Potatoes Roast Perfectly?
To get those deliciously roasted potatoes, it’s all about even cooking. Start by preheating your oven; this ensures they cook at the right temperature from the get-go. Here are some tips for perfect roasting:
- Cut potatoes into even, small pieces so they cook uniformly.
- Don’t overcrowd the baking sheet. Give the potatoes space to roast, not steam.
- Stir halfway through roasting to promote even browning.
Following these steps will help your potatoes turn out golden brown and tender every time! Enjoy watching them transform into crispy deliciousness.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby potatoes, diced (or any waxy potatoes)
- 6 slices of bacon, diced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 35 minutes to cook. So, in total, you’ll need about 45 minutes to whip up these tasty honey bacon roasted potatoes. That’s not too long for a yummy dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your potatoes roast evenly and get that lovely golden color.
2. Mix the Ingredients:
In a large mixing bowl, add the diced baby potatoes and diced bacon. Then pour in the honey and olive oil. Sprinkle the garlic powder, onion powder, salt, and pepper on top. Toss everything together until the potatoes are nicely coated with the mixture. You want every piece to be full of flavor!
3. Arrange on the Baking Sheet:
Take a large baking sheet and line it with parchment paper. This keeps the potatoes from sticking and makes cleanup a breeze! Spread the potato and bacon mixture out in a single layer. Make sure they’re not too crowded so they roast nicely.
4. Roast the Potatoes:
Place the baking sheet in the preheated oven, and roast the potatoes for about 30 to 35 minutes. Make sure to give them a stir halfway through cooking. This helps them cook evenly and achieve that perfect crispiness.
5. Cool and Garnish:
Once the potatoes are golden and tender, take them out of the oven and let them cool for a couple of minutes. Then, sprinkle the fresh chopped parsley on top for a pop of color and flavor before serving. Enjoy your delicious honey bacon roasted potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby or waxy potatoes work best for this dish, you can also use Yukon Golds or red potatoes. Just make sure to cut them into similar sizes for even cooking!
What Can I Substitute for Honey?
If you’re looking for a honey alternative, maple syrup is a great substitute. You could also use agave nectar or a sugar-free sweetener if you want to reduce sugar; just be mindful of the quantities, as they may differ from honey.
How Should I Store Leftover Roasted Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make This Recipe in Advance?
Yes! You can prepare the potato and bacon mixture a few hours ahead and keep it covered in the fridge. Just pop it in the oven when you’re ready to cook! For the best texture, it’s best to roast them fresh, but this does save time if you’re prepping for a meal or gathering.
