This Holly Jolly Mimosa is a festive drink perfect for the holidays! It’s a sparkling mix of bubbly champagne and sweet cranberry juice, giving it a cheerful red color.
What’s not to love? It’s refreshing and easy to whip up for your holiday brunch or a fun toast. I like to add a sprig of rosemary for that extra holiday touch! 🎄🥂
Key Ingredients & Substitutions
Champagne or Sparkling Wine: Any dry sparkling wine works great here, like Prosecco or Cava. If you’re looking for a non-alcoholic version, substitute sparkling water for champagne – it still feels festive!
Cranberry Juice: Use 100% cranberry juice for the best flavor. If you want a sweeter option, consider cranberry cocktail juice. I personally like to use homemade cranberry juice if I have time, as it adds a fresh twist!
Orange Juice: Freshly squeezed orange juice really enhances the flavor of this drink. If you’re short on time, store-bought juice works too. For a twist, try blood orange juice for a unique taste and beautiful color.
How Do I Get the Perfect Layering in My Mimosa?
Layering the juices in your mimosa is all about gentle pouring. Start with the orange juice; filling the flute halfway gives you a good base. Next, slowly drizzle the cranberry juice over the back of a spoon. This helps the juices stay separate and creates a beautiful layered effect. Finally, gently pour the champagne to top it off without disturbing the layers too much!
How to Make a Holly Jolly Mimosa
Ingredients You’ll Need:
- 3 oz chilled champagne or sparkling wine
- 2 oz chilled cranberry juice
- 2 oz chilled orange juice (preferably fresh)
- Fresh cranberries for garnish
- Fresh rosemary sprig for garnish
How Much Time Will You Need?
This delightful Holly Jolly Mimosa takes just about 5 minutes to prepare! Perfect for a quick festive drink at any holiday gathering.
Step-by-Step Instructions:
1. Pour the Orange Juice:
Start by pouring the chilled orange juice into a champagne flute. Fill it about halfway. This will be the base of your mimosa, providing that lovely citrus flavor!
2. Add the Cranberry Juice:
Next, gently add the chilled cranberry juice. To create a beautiful layered effect, pour it slowly over the back of a spoon. This way, it sits nicely on top of the orange juice.
3. Add the Champagne:
Now it’s time to top it off with your sparkling wine! Carefully pour the chilled champagne slowly over the juices, filling the glass to the top. The bubbles will rise and complement the pretty layers you’ve created.
4. Garnish Your Drink:
For a festive touch, skewer a few fresh cranberries on a rosemary sprig and place it on top of your mimosa. This not only looks pretty but adds a lovely aroma as well!
5. Serve and Enjoy:
Serve your Holly Jolly Mimosa immediately while it’s bubbly and fresh. Cheers to holiday cheer!
Can I Use Non-Alcoholic Ingredients?
Absolutely! For a non-alcoholic version, just replace the champagne with sparkling water or a non-alcoholic sparkling wine. It’ll still be delightfully festive and refreshing!
How Can I Make This Mimosa Ahead of Time?
While it’s best served fresh, you can prep the juices in advance. Mix the cranberry and orange juices in the fridge and pour them just before serving. Add champagne right before you’re ready to drink to keep it bubbly!
What’s the Best Way to Store Leftover Ingredients?
Store any leftover cranberry and orange juice in airtight containers in the fridge for up to a week. Keep the champagne chilled and unopened until you’re ready to mix your next batch of mimosas!
Can I Experiment with Different Juices?
Definitely! Feel free to try other juices like pomegranate, peach, or even a mix of different citrus juices for a unique flavor twist. Just keep the same proportions to maintain balance!