This healthy granola is a tasty mix of oats, nuts, and sweet honey. It’s perfect for breakfast or a quick snack, giving you energy without all the added sugar.
Making it at home is super easy! I love tossing it on yogurt or simply munching it by the handful. You’ll feel good enjoying this crunchy delight! 😋
Key Ingredients & Substitutions
Old-fashioned rolled oats: These are crucial for the base of your granola. If you have quick oats on hand, they can work too, but they won’t give you that crunchy texture. For a gluten-free option, make sure your oats are labeled as gluten-free.
Almonds: I love using raw almonds for their crunch. You can substitute them with any nuts you like, such as walnuts or pecans, or use sunflower seeds for a nut-free version.
Coconut flakes: Unsweetened shredded coconut adds great flavor. If you prefer a sweeter taste, use sweetened coconut flakes, but watch your sugar levels. Or simply omit it if you’re not a fan!
Honey or maple syrup: These natural sweeteners are key for binding and flavor. If you’re vegan, maple syrup is a great option. Agave syrup is also a possibility, but keep in mind it’s sweeter.
How Do I Ensure My Granola is Perfectly Crunchy?
The secret to crunchy granola is all in the baking process. Follow these steps for great results:
- Don’t rush the baking: Allowing it to bake slowly at 325°F gives the oats time to toast without burning. Keep an eye on it!
- Stir halfway: This helps prevent clumping and ensures even browning. Be gentle while stirring to keep the granola’s clusters.
- Cool completely: Letting the granola cool on the baking sheet helps it crisp up. Resist the urge to touch it until it’s fully cooled!
These tips should help you craft the perfect healthy granola each time. Enjoy your crunchy creation! 🥣✨
Healthy Granola Recipe
Ingredients You’ll Need:
Base Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, roughly chopped
- 1/2 cup unsweetened coconut flakes or chips
- 1/3 cup raw pumpkin seeds (pepitas)
- 1/4 cup ground flaxseed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup pure honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon pure vanilla extract
Add-Ins:
- 1/2 cup dried cranberries or cherries
- 1/3 cup banana chips, sliced (optional, for garnish)
Time Needed:
This healthy granola recipe takes about 10 minutes to prepare, with an additional 20-25 minutes for baking. Allow some extra time for cooling, so you can enjoy your delicious granola in about 40-50 minutes total!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 325°F (163°C). Line a large baking sheet with parchment paper to prevent sticking and make for easy cleanup.
2. Mix Dry Ingredients:
In a large mixing bowl, combine the rolled oats, chopped almonds, coconut flakes, pumpkin seeds, ground flaxseed, ground cinnamon, and salt. Stir everything together until evenly mixed. This is the base of your healthy granola, full of tasty goodness!
3. Combine Wet Ingredients:
In a separate smaller bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until smooth; this will add sweetness and help bind your granola.
4. Combine Mixtures:
Pour the wet mixture over the dry ingredients. Stir thoroughly until everything is evenly coated with the sticky goodness. Every oat should be covered for a deliciously crunchy texture.
5. Spread and Bake:
Spread the granola mixture evenly onto the prepared baking sheet in a thin layer. Bake in the oven for 20-25 minutes, stirring halfway through baking to ensure even toasting. You’ll know it’s done when it’s golden brown and fragrant!
6. Cool Down:
Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up more as it cools, so hold off on taste-testing until it’s ready!
7. Finishing Touches:
Once cooled, stir in the dried cranberries and banana chips if you’re using them. This adds a little sweetness and fun texture to your granola.
8. Store and Enjoy:
Transfer your healthy granola to an airtight container or jar. You can store it at room temperature for up to 2 weeks. Enjoy it with yogurt, milk, or by the handful as a snack!
Now you’re all set! Enjoy your delicious, homemade healthy granola! 🍯🥣
Can I Use Different Nuts or Seeds?
Absolutely! You can swap out the almonds for any nuts you prefer, such as walnuts or pecans. You can also use sunflower seeds or sesame seeds for a nut-free alternative.
How Can I Make This Recipe Gluten-Free?
To ensure your granola is gluten-free, simply use certified gluten-free rolled oats. Most other ingredients in this recipe are naturally gluten-free as well!
What if I Don’t Have Coconut Oil?
No worries! You can substitute coconut oil with other oils like olive oil or melted butter. Just keep in mind that it may slightly change the flavor profile.
Can I Add Other Dried Fruits?
Definitely! Feel free to add other dried fruits like raisins, apricots, or figs. Just chop them up into smaller pieces if they are large. Adding dried fruits after baking is best to prevent them from burning.