Hash brown waffles are a fun twist on breakfast! Crispy on the outside and soft inside, these waffles combine potatoes with a touch of cheese for added flavor.
I love serving them with a dollop of sour cream or a sprinkle of chives—it’s like a party on your plate! Plus, who can resist the waffle shape? So easy and delicious! 🌟
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for hash browns due to their starchiness. If you need a substitute, try Yukon Gold potatoes for a creamier texture. But avoid waxy potatoes like red or new potatoes, they don’t achieve that crispy finish!
Onion: The onion adds great flavor, but you can skip it if you’re not a fan. Or use green onions for a milder taste! If you need it gluten-free, just leave out the flour, and the egg will still help bind everything.
Cheddar Cheese: I love adding cheddar for richness. If you want it dairy-free, try a plant-based cheese or simply leave it out. The waffles will still be tasty without it!
Sour Cream or Ketchup: These toppings are optional, but they add a nice contrast to the crispy waffles. You can also try salsa or even hot sauce if you like a kick of spice!
How Do I Get My Hash Brown Waffles Extra Crispy?
To achieve the ultimate crispy texture, moisture is the enemy! Here’s how to do it:
- After grating the potatoes, wrap them in a kitchen towel and twist tightly to squeeze out all excess moisture. This step is crucial!
- When mixing the batter, avoid over-mixing. Just blend until everything is combined. Too much mixing can create a gummy texture.
- Make sure to preheat the waffle iron. A hot iron helps to crisp up the outside quickly.
- Dollop the mixture in without flattening it too much. This allows for air pockets that help with crispiness!
Following these steps will help you create deliciously golden and crispy hash brown waffles every time!
How to Make Hash Brown Waffles
Ingredients You’ll Need:
For the Waffles:
- 4 medium russet potatoes, peeled and grated
- 1/2 small onion, finely grated (optional)
- 1 large egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional, for extra flavor and binding)
- Cooking spray or oil for the waffle iron
For Serving:
- Chopped green onions or chives for garnish (optional)
- Sour cream or ketchup, for serving (optional)
How Much Time Will You Need?
This hash brown waffles recipe takes about 15 minutes for preparation and around 30 minutes for cooking, giving you a total time of about 45 minutes from start to finish—so, a great dish to whip up for brunch!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by grating the potatoes. To ensure the best texture, wrap the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This will help your waffles become crispy! If you’re using onion, you can squeeze out its moisture too.
2. Mixing the Ingredients:
In a large bowl, mix the drained potatoes with the grated onion (if using), the egg, flour, garlic powder, salt, and pepper. If you’re adding cheese, throw that in too! Stir everything together until well combined.
3. Preheating the Waffle Iron:
Next, preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or brush it with oil to prevent sticking.
4. Cooking the Waffles:
Scoop an even amount of the potato mixture onto the preheated waffle iron—about 1/2 to 3/4 cup, depending on the size of your appliance. Be careful not to flatten the mixture too much; leave some texture!
5. Waffle Time:
Close the waffle iron and cook for 8-12 minutes, or until the waffles are golden brown and crispy. You may want to check a bit earlier if your waffle iron tends to cook quickly.
6. Repeating the Process:
Once cooked, carefully remove the hash brown waffles and place them on a plate. Keep them warm while you repeat the process with the remaining batter!
7. Serving Your Waffles:
Garnish with chopped green onions or chives for a fresh touch if you like. Serve your crispy hash brown waffles warm with a side of sour cream, ketchup, or any of your favorite breakfast items like eggs and bacon!
These hash brown waffles are not only delicious but also a wonderfully fun way to enjoy a classic breakfast favorite! Enjoy! 🥔❤️🍽️
Can I Use Frozen Grated Potatoes for This Recipe?
Yes, you can use frozen grated potatoes! Just make sure to thaw them completely and squeeze out as much moisture as possible before mixing them with the other ingredients. This will help maintain the crispiness of the waffles.
What Can I Substitute for the Egg?
If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, set aside until it thickens). This will help bind the ingredients together while keeping it vegan!
How Do I Store Leftover Waffles?
Store any leftover hash brown waffles in an airtight container in the fridge for up to 3 days. To reheat, pop them in a toaster or an oven at 350°F (175°C) until warmed through and crispy again.
Can I Add Other Ingredients to the Waffle Mixture?
Absolutely! Feel free to customize your waffles by adding cooked bacon, herbs, or spices for extra flavor. Just make sure to keep the moisture in check to maintain crispness!