This ham and egg casserole is a warm and filling dish that’s perfect for breakfast or brunch! It’s packed with savory ham, fluffy eggs, and cheesy goodness that everyone will love.
Honestly, who can resist a dish that pairs ham and eggs in one pan? I enjoy making this on weekends; it’s so easy to throw together and tastes amazing warm from the oven!
Key Ingredients & Substitutions
Eggs: Fresh eggs are important for a fluffy texture. If you’re vegan, you can substitute with a combination of silken tofu blended with a little plant-based milk to mimic the egg mixture.
Ham: Diced cooked ham gives great flavor. If you’re aiming for a leaner dish, turkey ham or even cooked bacon can work well. For a vegetarian option, try using sautéed mushrooms or veggies like bell peppers!
Cheddar Cheese: Shredded cheddar adds richness. Feel free to swap it with Monterey Jack or a dairy-free cheese if you’re lactose intolerant. I also love adding a bit of feta for a tangy twist!
Green Onions: These provide a fresh, mild flavor. You could use leeks or shallots for a different taste. If you don’t have these, regular onions can work; just use them sparingly since they are stronger.
How Do I Ensure My Casserole Sets Perfectly?
The key to a well-set casserole is in the baking. Here’s how to ensure it’s cooked just right:
- Make sure to mix the eggs and milk thoroughly to avoid any lumps.
- Keep an eye on the baking time! Every oven is different, so check around the 30-minute mark.
- The casserole is done when the edges are set, and it has a slight jiggle in the center.
- Let it rest for a few minutes after baking. This helps it firm up a bit more before slicing.
By following these tips, you’ll have a deliciously fluffy ham and egg casserole that’s sure to be a hit!
How to Make Ham And Egg Casserole?
Ingredients You’ll Need:
For the Casserole:
- 6 large eggs
- 1 cup milk
- 1 ½ cups cooked ham, diced
- 1 ½ cups shredded cheddar cheese
- ½ cup chopped green onions (plus extra for garnish)
- ½ teaspoon dried basil or Italian seasoning
- Salt and pepper, to taste
- Butter or non-stick spray (for greasing the baking dish)
How Much Time Will You Need?
This tasty ham and egg casserole takes about 10 minutes to prepare and 30-35 minutes to bake. Including a few minutes of resting time, you’ll be ready to serve this lovely dish in just under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it’s heating, grab a 9×9-inch baking dish and grease it with butter or a little non-stick spray to prevent sticking. You want to make sure your casserole will slide out easily once it’s done!
2. Whisk the Eggs:
In a large bowl, crack in the 6 large eggs and pour in 1 cup of milk. Whisk them together until they are fully combined and frothy. This will help your casserole be light and fluffy. Now, add a pinch of salt, some pepper, and the dried basil or Italian seasoning to season it nicely!
3. Mix in the Good Stuff:
Time to add the flavor! Stir in the diced ham, shredded cheddar cheese, and chopped green onions into the egg mixture. Make sure everything is well-distributed so you get a yummy bite every time!
4. Bake the Casserole:
Pour this delicious mixture evenly into your prepared baking dish. Slide it into the oven and bake for about 30-35 minutes. Keep an eye on it; you’ll know it’s ready when the casserole is set and the top looks slightly golden!
5. Cool and Serve:
Once it’s done baking, carefully remove it from the oven. Let it rest for a few minutes before slicing into squares. This helps it firm up a bit so it’s easier to serve. Garnish with extra chopped green onions if you like, and serve warm! You can even add some hot sauce or salsa on the side for an extra kick!
This ham and egg casserole is creamy, cheesy, and filled with savory bites that are perfect for breakfast or brunch. Enjoy!
Can I Use Egg Whites Instead of Whole Eggs?
Yes! You can definitely substitute egg whites for whole eggs if you want a lighter version. Use about 1/4 cup of egg whites for each whole egg, so for this recipe, you’ll need approximately 1 1/2 cups of egg whites.
Can I Add Vegetables to This Casserole?
Absolutely! Feel free to incorporate your favorite vegetables, like bell peppers, spinach, or broccoli. Just make sure to sauté them first to remove any excess moisture before adding them to the egg mixture!
How Long Will Leftovers Last in the Fridge?
Your ham and egg casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or in the oven until heated through.
Can I Freeze This Casserole?
Yes! You can freeze the casserole before or after baking. If freezing before baking, wrap it tightly and it can last up to 2 months. If baked, let it cool completely, then wrap and freeze. Thaw overnight in the fridge before reheating!