These ham and cheese sliders are the perfect mini sandwiches! Soft rolls hold juicy ham and melted cheese, creating a yummy mix everyone will love.
They’re super easy to make, and I enjoy the cheesy goodness with friends at game nights. Plus, who can resist a tasty slider? They’re always a hit! 🥪
Ingredients & Substitutions
Slider Buns: Soft dinner rolls are ideal for sliders. If you’re looking for something different, you can use Hawaiian rolls for a hint of sweetness or even whole wheat rolls for a healthier option.
Deli Ham: Choose a deli ham you like! Turkey or roast beef can be great substitutes. For a unique twist, try honey ham for extra sweetness.
Cheese: Sharp cheddar is my favorite for its bold flavor. If you prefer Swiss, provolone, or even pepper jack, feel free to swap! Just remember, different cheeses melt differently.
Butter & Mustard Mixture: Unsalted butter keeps things balanced, but you can use margarine or olive oil if you need a dairy-free option. You can also change Dijon mustard for yellow mustard or even honey mustard for a sweeter profile.
How Can I Make Sure My Sliders Are Good and Cheesy?
To achieve the perfectly cheesy sliders, focus on the layering! Make sure each slice of cheese is placed evenly over the ham. If you’re really a cheese lover, consider adding an extra layer of cheese inside or even some on top before baking for that gooey melted goodness.
- Preheat your oven properly, as baking them at the wrong temperature could affect the melting time.
- Watch them closely as they bake, especially after removing the foil, so the tops don’t over-brown.
How to Make Ham and Cheese Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 1/2 pound deli ham, thinly sliced
- 6 slices sharp cheddar cheese (or your cheese of choice), halved
For the Butter Mixture:
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 20 minutes to bake, so you can have delicious ham and cheese sliders ready in just about 30 minutes. Perfect for a quick snack or a fun gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders will bake perfectly!
2. Prepare the Buns:
Take the slider buns and slice them in half horizontally. Try to keep the whole tray of bottom buns connected—this makes layering easier!
3. Add the Ham:
Layer the bottom half of the buns with the sliced ham, spreading it evenly across all buns. This way, every slider is packed with tasty ham!
4. Cheese Time:
Add the halved cheddar cheese slices over the ham. Ensure each slider gets a nice cheesy layer for that melty goodness.
5. Close the Sliders:
Place the top half of the buns back on top of the cheese-covered ham. Now your sliders are ready for the butter mixture!
6. Make the Butter Mixture:
In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, onion powder, garlic powder, and a bit of freshly ground black pepper. This mix adds incredible flavor!
7. Brush the Sliders:
Take your buttery mixture and brush it generously over the tops of the slider buns. Don’t be shy; get those tops nice and coated!
8. Bake the Sliders:
Cover the baking dish loosely with aluminum foil and pop it in the oven for about 15 minutes. This helps everything warm up and the cheese to melt deliciously!
9. Brown the Tops:
After 15 minutes, remove the foil and let them bake for another 5 minutes. This step lets the tops get golden and a little crispy.
10. Serve and Enjoy:
Take the sliders out of the oven, cut them apart, and serve warm. They’re perfect for sharing with friends or enjoying all by yourself!
Enjoy these classic ham and cheese sliders fresh! They’re great for parties or casual snacking anytime! 🥪
Can I Use Different Types of Cheese?
Absolutely! Feel free to substitute with your favorite cheeses like Swiss, provolone, or pepper jack for some extra spice. Just keep in mind that the melting properties might vary a bit!
How Can I Make These Sliders Ahead of Time?
Yes, you can prepare the sliders up to the point of baking. Assemble them in the pan, cover tightly with foil, and refrigerate for up to 24 hours. When you’re ready to bake, adjust the cooking time slightly if they go into the oven cold.
What Should I Do If I Want to Freeze Them?
To freeze, assemble the sliders but do not bake. Wrap the entire dish tightly with plastic wrap and aluminum foil. When ready to enjoy, let them thaw in the fridge overnight, then bake as instructed.
What’s the Best Way to Serve Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or pop them back into the oven until warmed through. They also taste great served at room temperature!