These Halloween Caprese Skewers are a fun and spooky twist on a classic dish! With fresh tomatoes, mozzarella balls, and basil, they are light, colorful, and perfect for a party.
Plus, they look adorable with their ghostly mozzarella and vibrant green basil! I love how quick they are to make. Just thread the ingredients on a stick, and you’re ready for some Halloween fun!
Key Ingredients & Substitutions
Cherry Tomatoes: Using both red and orange tomatoes adds color and variety. If you’re short on tomatoes, grape tomatoes work just as well. You may also use larger tomatoes, but cut them into smaller pieces for skewering.
Basil Leaves: Fresh basil is key for flavor, but if you can’t find fresh basil, try using arugula or spinach. They won’t have the same taste, but will still add a pop of green!
Mozzarella Balls: I love the creaminess of bocconcini, but any firm mozzarella works. If you’re dairy-free, substitute with tofu or a plant-based cheese that melts well.
Balsamic Glaze: This adds a sweet touch. If you don’t have it, a mix of equal parts balsamic vinegar and honey works as a fast alternative. You can also drizzle with a fruity vinaigrette for a different flavor.
How Do I Carve the Mozzarella into Skull Faces?
Carving mozzarella can be a fun activity! Start with very cold mozzarella, as it’s easier to cut when firm. Use a small, sharp knife for clean cuts. Follow these steps:
- Slice off a tiny portion from the top to create a flat base.
- For eyes, press down gently with a point to create two small holes.
- For the nose, carve a simple triangle and use the knife tip to shape the mouth into a small smile or a spooky grimace.
- Repeat for each cheese ball, making them unique or giving them silly expressions!
Remember to have fun with it and let your creativity shine!
Halloween Caprese Skewers
Ingredients You’ll Need:
Fresh Components:
- 12 cherry tomatoes (red and orange variety)
- 12 fresh basil leaves
- 12 mozzarella balls (bocconcini), preferably pre-carved or carved into skull faces
Dressings:
- 1-2 tbsp balsamic glaze or reduction
- 1-2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
Tools:
- Wooden skewers or toothpicks
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. There’s minimal cooking involved, making it perfect for a quick yet festive Halloween snack for your guests! Enjoy the fun of assembling the skewers as you get into the spooky spirit!
Step-by-Step Instructions:
1. Carve the Skull Mozzarella:
If your mozzarella balls are not already shaped into skull faces, you can create your own spooky designs! Carefully carve small facial features such as eyes, a nose, and a mouth into each ball using a small sharp knife. The colder the mozzarella, the easier it is to carve!
2. Prepare the Tomatoes:
Wash and dry your cherry tomatoes thoroughly. Using a mix of red and orange tomatoes will make your skewers visually exciting and festive for Halloween.
3. Assemble the Skewers:
Take a wooden skewer or toothpick and start threading the ingredients. Begin with a cherry tomato (the stem can stay attached for a fun look), followed by a folded basil leaf, then add another cherry tomato. Add another basil leaf, and finish with your carved mozzarella skull ball on top. Repeat this for all the skewers!
4. Present and Season Your Skewers:
Arrange the finished skewers on a serving plate. Drizzle them with olive oil and sprinkle with salt and freshly ground black pepper to enhance the flavors.
5. Add the Spooky Final Touch:
Carefully drizzle the balsamic glaze over the mozzarella skulls, allowing it to fill in the carved facial features. This adds both flavor and an eerie look!
6. Serve and Enjoy:
These skewers can be served chilled or at room temperature, making them an easy appetizer for your Halloween gatherings. Get ready to impress your guests with these fun, spooky bites!
This playful take on Caprese skewers combines the fresh flavors of tomatoes and basil with the creativity of mozzarella skulls, making it a delightful Halloween-themed treat!
Can I Use Different Types of Cheese?
Absolutely! If you can’t find bocconcini or prefer a different flavor, you can use other cheeses that hold their shape well, such as feta or cheddar. Just cut them into fun shapes to maintain the Halloween theme!
How Should I Store Leftover Skewers?
If you have any leftovers, store them in an airtight container in the refrigerator. They’re best eaten within 2-3 days. When ready to serve, enjoy them cold or bring them back to room temperature.
Can I Prepare These Skewers in Advance?
Yes! You can assemble the skewers a few hours before your party. Just keep them covered in the fridge to maintain freshness. Drizzle with olive oil and balsamic glaze right before serving to keep them looking their best!
Can I Change the Vegetables Used?
Of course! Feel free to get creative. You can add bell pepper pieces, cucumber slices, or even olives for variety. Just keep in mind the overall balance of flavors and textures for a delicious bite!