Looking for super easy weeknight dinners? I’ve got you covered with these quick ground beef bowl recipes. Ground beef is so versatile, and it’s perfect for making fast, flavorful meals that everyone will love.
I’m sharing two of my favorite ways to turn simple ground beef into exciting rice bowls. These recipes are straightforward to make and pack a lot of taste. Get ready to add some new go-to meals to your rotation!
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Quick Ground Beef Teriyaki Rice Bowls
This dish is a fantastic choice for a fast and delicious weeknight dinner. It combines tender ground beef with a sweet and tangy teriyaki sauce, served over fluffy rice.
Key Ingredients & Tips for Teriyaki Bowls
- Teriyaki Sauce: You can use your favorite store-bought teriyaki sauce to make this recipe super quick. If you have time, making your own from scratch tastes even better.
- Ground Beef: Make sure to brown the beef well for a rich flavor before you add the sauce. Break it up into small pieces as it cooks.
- Rice Base: Jasmine or short-grain rice is great here because it soaks up all the delicious sauce. Serve it warm.
What You Need for Teriyaki Beef Bowls
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 cup teriyaki sauce
- 1/4 cup water
- 1 tablespoon cornstarch, mixed with 2 tablespoons cold water (cornstarch slurry)
- Cooked rice, for serving
- Sliced green onions, for garnish
- Sesame seeds, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Ground Beef Teriyaki Bowls
Step 1: Brown the Ground Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook it, breaking it apart with a spoon, until it’s fully browned. Drain any extra fat from the skillet.
Step 2: Create the Teriyaki Sauce
Pour the teriyaki sauce and water into the skillet with the cooked beef. Bring the mixture to a gentle simmer. Add the cornstarch slurry and stir continuously until the sauce thickens nicely.
Step 3: Assemble and Serve Your Bowls
Spoon the ground beef teriyaki mixture generously over bowls of cooked rice. Finish by garnishing with fresh sliced green onions and a sprinkle of sesame seeds. Serve hot.
📝 Final Note
Store any leftover ground beef teriyaki in an airtight container in the fridge for up to 3 days. It reheats well for lunch the next day!
Spicy Hot Honey Ground Beef Bowls
If you enjoy a little heat in your meals, these hot honey ground beef bowls are exactly what you need. They offer a great mix of sweet and spicy, making for a super fun and flavorful meal.
Key Ingredients & Tips for Hot Honey Beef
- Hot Honey: You can buy hot honey at most grocery stores, or easily make your own by warming regular honey with chili flakes. Adjust the amount of spice to your taste.
- Fresh Toppings: Don’t skip fresh toppings like cilantro or a squeeze of lime. They really brighten up the sweet and spicy flavors.
- Ground Beef Seasoning: A little garlic powder and onion powder added while browning the beef will give it extra depth and taste.
What You Need for Hot Honey Ground Beef Bowls
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/4 cup hot honey
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- Cooked rice, for serving
- Chopped fresh cilantro, for garnish
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Hot Honey Ground Beef Bowls
Step 1: Cook the Ground Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and garlic powder. Cook until the beef is fully browned, breaking it into small pieces. Drain any excess fat.
Step 2: Add the Hot Honey Sauce
In a small bowl, whisk together the hot honey, soy sauce, and rice vinegar. Pour this sauce over the cooked ground beef in the skillet. Stir well to make sure all the beef is coated. Cook for another 2-3 minutes, just until the sauce is heated through and slightly sticky.
Step 3: Build Your Bowls
Divide the cooked rice among serving bowls. Top each bowl generously with the hot honey ground beef. Sprinkle with fresh chopped cilantro before serving.
📝 Final Note
For a complete meal, add some steamed broccoli or sautéed bell peppers to your hot honey ground beef bowls. It adds extra veggies and color!