Grilled sweet potatoes are a tasty and healthy side dish that brings out a lovely sweetness when grilled. They’re easy to make and have a nice, smoky flavor!
These sweet gems pair wonderfully with almost anything! I love to sprinkle some salt and a touch of cinnamon on them. It makes the whole meal feel like a treat! 🥔✨
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! For a slightly different flavor and color, you can use purple sweet potatoes or even regular potatoes if you prefer a milder taste.
Olive Oil: Extra virgin olive oil is my go-to for flavor, but you can use avocado oil or coconut oil for a different twist. These oils have high smoke points, perfect for grilling!
Smoked Paprika: This gives a nice smoky flavor. If you don’t have it, regular paprika or even chili powder can add a different kick. Just adjust the amount to your taste.
Fresh Herbs: I love using cilantro or parsley for garnish, but feel free to use whatever herbs you like, such as thyme or rosemary. They add a nice fresh touch!
How Do I Get My Sweet Potatoes Grilled Just Right?
Grilling sweet potatoes can be tricky if you’re not sure how long to cook them. For the best results, slicing them into 1/4-inch rounds ensures they cook evenly and get those lovely grill marks. Follow these steps for perfect grilling:
- Preheat your grill to medium-high to create a nice sear.
- Coat the slices with the oil and seasoning mixture to keep them from sticking and add flavor!
- Arrange them in a single layer on the grill, leaving space between each slice for air circulation.
- Watch closely! Grill for about 4-5 minutes on each side, flipping when you see grill marks and they start to soften.
Let them cool slightly after grilling; they’ll be easier to handle and more flavorful! Enjoy your delicious side dish!
How to Make Grilled Sweet Potatoes?
Ingredients You’ll Need:
For The Grilled Sweet Potatoes:
- 4 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10-15 minutes for preparation and around 10-12 minutes for grilling. So, you can enjoy delicious grilled sweet potatoes in about 30 minutes total!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning your grill on to medium-high heat. This ensures it’s nice and hot when you put the sweet potatoes on, helping them get that delicious char and smoke flavor!
2. Prepare the Sweet Potatoes:
While the grill is heating up, wash and peel the sweet potatoes. Then, slice them into 1/4-inch thick rounds. This helps them cook evenly and quickly on the grill.
3. Mix the Seasoning:
In a large bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper. Once your mixture is ready, add the sweet potato slices and toss everything together until all the slices are well coated in the flavorful oil and spices.
4. Grill the Sweet Potatoes:
Now, it’s time to grill! Arrange the sweet potato slices in a single layer on the grill. Close the grill lid and cook for about 4-5 minutes on each side. You’re looking for nice grill marks and the slices should be tender when done.
5. Serve and Enjoy:
Carefully remove the grilled sweet potatoes from the grill and put them on a serving platter. If you’d like, sprinkle some fresh herbs on top for a lovely touch. Serve warm as a tasty side or snack, and enjoy the wonderful flavors!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes have a unique flavor and sweetness, you can substitute them with regular potatoes like Yukon gold or red potatoes. Just keep in mind that cooking times may vary, so adjust accordingly until they’re tender.
How to Store Leftover Grilled Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back on the grill for a few minutes or warm them in the microwave for a quick snack.
Can I Make This Recipe in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C). After coating the sweet potatoes, place them on a baking sheet lined with parchment paper and bake for about 25-30 minutes, flipping halfway through until they’re tender and slightly crispy.
What Can I Serve with Grilled Sweet Potatoes?
Grilled sweet potatoes make a great side for grilled meats, fish, or as part of a veggie platter. They also pair wonderfully with dips like tzatziki or hummus for a tasty snack!