Summer is here, and you know what that means: it’s time to get outside and fire up the grill! There’s nothing quite like the smell of grilling food, and today I have two fantastic kabob recipes for you. These recipes make weeknight dinners easy and tasty, whether you’re feeding your family or having friends over.
I’m sharing my go-to recipes for Grilled Steak Kabobs and an amazing combo of Grilled Steak and Shrimp Kabobs. They are both simple to put together and packed with fresh flavors. You’ll love how easy these are to make and how great they taste.
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Perfect Grilled Steak Kabobs Recipe
These classic grilled steak kabobs are so easy to make and always a hit. Juicy steak and colorful vegetables come together for a complete meal right on a stick.
Key Ingredients & Tips for Steak Kabobs
- Steak Cut Matters: Use a tender cut like sirloin or New York strip for the best results. Cut your steak into even 1-inch pieces.
- Marinating Time: Let the steak sit in the marinade for at least 30 minutes, or up to 2 hours. This really helps the steak take on flavor.
- Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before threading. This helps prevent them from burning on the grill.
What You Need for Steak Kabobs
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 bell peppers (any color), cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, cut into 1/2-inch thick rounds
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
⏱️ Time: Prep 15 mins, Cook 10-12 mins🍽️ Yields: 4 servings
How to Make Grilled Steak Kabobs
Step 1: Prep the Steak and Veggies
In a medium bowl, whisk together the soy sauce, olive oil, brown sugar, and minced garlic to make your marinade. Add the cubed steak to the marinade, making sure it’s fully coated. Let it sit for at least 30 minutes. While the steak marinates, cut your bell peppers, red onion, and zucchini into pieces roughly the same size as your steak.
Step 2: Thread onto Skewers
Carefully thread the marinated steak and prepared vegetables onto your skewers. Try to alternate them for a pretty look and even cooking. Preheat your grill to medium-high heat.
Step 3: Grill to Perfection
Place the kabobs on the hot grill. Cook for 2-3 minutes per side, turning occasionally, until the steak reaches your desired doneness and the vegetables are tender-crisp. Total cooking time will be about 8-12 minutes.
📝 Final Note
Make sure not to overcrowd your skewers, as this helps everything cook evenly and gets a nice char.
Amazing Grilled Steak and Shrimp Kabobs Recipe
Why choose when you can have both? These grilled steak and shrimp kabobs bring together two favorites. They are juicy, fresh, and perfect for a special meal.
Key Ingredients & Tips for Steak & Shrimp Kabobs
- Shrimp Size: Use larger shrimp (like 16/20 count) so they cook at a similar rate to the steak and don’t overcook quickly.
- Separate Skewers: I often put steak and shrimp on separate skewers. This lets you cook them for different times, ensuring both are perfect.
- Shrimp Marinade Time: Shrimp only needs a short marinade, about 15-20 minutes. Longer than that can make them tough.
What You Need for Steak and Shrimp Kabobs
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 cup fresh pineapple chunks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper to taste
⏱️ Time: Prep 20 mins, Cook 12-15 mins🍽️ Yields: 4-5 servings
How to Make Grilled Steak and Shrimp Kabobs
Step 1: Prepare Meat and Produce
Cut your steak into 1-inch cubes. Peel and devein your shrimp. Chop your bell pepper and red onion into 1-inch pieces, and have your pineapple chunks ready. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, and pepper for your marinade.
Step 2: Marinate and Skewer Separately
Divide the marinade into two bowls. Add the steak to one bowl and the shrimp to the other. Let the steak marinate for at least 30 minutes, and the shrimp for 15-20 minutes. Thread the steak, bell pepper, onion, and pineapple onto skewers. Thread the shrimp onto separate skewers if you wish, or alternate with steak and veggies.
Step 3: Grill Kabobs Perfectly
Preheat your grill to medium-high heat. Place the steak and veggie skewers on the grill first. Cook for 2-3 minutes per side. Add the shrimp skewers to the grill when the steak is about halfway done. Cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove all kabobs from the grill once cooked through.
📝 Final Note
Shrimp cooks very quickly, so watch it closely to prevent it from becoming rubbery!