Grilled steak kabobs are juicy and fun! Tender pieces of steak are mixed with colorful veggies like peppers and onions, then cooked on a skewer over a hot grill.
These kabobs are perfect for summer barbecues and easy to customize with your favorite toppings. I love serving them with warm pita bread and a side of yummy dip. Who doesn’t love eating food on a stick? 😄
Key Ingredients & Substitutions
Beef Sirloin: This cut is tender and perfect for grilling. If you’re looking for alternatives, you could use ribeye, flank steak, or even chicken for a lighter option.
Bell Peppers: I love using red and yellow peppers for their sweetness and color. However, feel free to substitute with green peppers or zucchini if that’s what you have on hand!
Cherry Tomatoes: These add freshness and juiciness to the kabobs. You can swap them out for grape tomatoes or even small pieces of other vegetables like mushrooms or eggplant.
Oils & Sauces: Olive oil adds flavor and helps with marination. You can use avocado oil or canola oil instead. For the soy sauce, low-sodium options are great for reducing salt, and a coconut aminos can serve as a soy sauce alternative if you’re avoiding soy.
How Do I Make Sure My Beef is Full of Flavor?
The key to tasty kabobs is in the marinating process. The longer the beef sits in the marinade, the better the flavor will be absorbed. If you can, let it marinate overnight in the fridge.
- Mix the marinade ingredients well to blend all the flavors.
- Make sure each cube of beef is coated evenly. If possible, toss them around a bit to ensure coverage.
- Don’t skip on resting the marinated beef before grilling. Room temperature beef cooks better.
How to Make Grilled Steak Kabobs?
Ingredients You’ll Need:
For the Kabobs:
- 1 1/2 pounds beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
For the Marinade:
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe requires about 1 hour for marinating the meat (preferably overnight) and 20-30 minutes for preparation and grilling. So overall, you’ll need around 1 hour and 30 minutes to enjoy these delicious steak kabobs!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, oregano, smoked paprika, salt, and pepper. Stir it all together until well combined. This is the tasty marinade that will flavor your steak!
2. Marinate the Beef:
Add the beef cubes to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. If you have time, letting it marinate overnight will give even better flavor!
3. Prepare the Skewers:
If you are using wooden skewers, don’t forget to soak them in water for about 30 minutes. This will help prevent them from burning on the grill. While they soak, you can prepare your vegetables!
4. Preheat the Grill:
Heat your grill to medium-high temperature. This is the perfect heat to get those kabobs nice and charred.
5. Assemble the Kabobs:
Once the beef has marinated, thread the beef cubes, bell peppers, onion wedges, and cherry tomatoes onto the skewers. Alternate the ingredients to create a colorful and appetizing look!
6. Grill the Kabobs:
Place the skewers on the grill and cook for about 10-15 minutes. Turn them occasionally so they cook evenly. You’ll want to check the beef for doneness – medium-rare is about 135°F.
7. Rest and Serve:
After grilling, remove the kabobs from the grill and let them rest for a few minutes. This helps keep them juicy. Before serving, garnish with fresh parsley and offer lemon wedges for a zesty squeeze on top. Enjoy your delicious grilled steak kabobs!
Can I Substitute Chicken or Pork for Beef in These Kabobs?
Absolutely! You can use chicken breast or thighs instead of beef sirloin. Just make sure to adjust the cooking time, as chicken generally cooks faster—around 8-12 minutes, depending on the size of the pieces. For pork, tender cuts like loin are great options, and they will take about the same time as beef to cook.
What Vegetables Work Well in Kabobs?
Feel free to get creative! Other good vegetables for kabobs include zucchini, mushrooms, and bell peppers of any color. Just make sure to cut them into similar sizes for even cooking. If you’re using heartier vegetables like potatoes, consider precooking them slightly before skewering.
How Do I Store Leftover Kabobs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat or use the microwave. You can also re-grill them briefly to regain some of that charred flavor, but be careful not to overcook!
Can I Make the Marinade in Advance?
Definitely! You can prepare the marinade up to 2 days ahead and store it in the refrigerator. Just make sure to give it a good stir before adding the meat. This allows the flavors to meld beautifully and makes meal prep super easy on the day you want to grill!
