Grilled sweet potatoes are a fantastic side dish that brings natural sweetness and a great texture to any meal. Today, I’m excited to share two simple ways you can make delicious grilled sweet potatoes.
I think you will really enjoy these easy recipes. They are perfect for a quick dinner or a backyard cookout, offering a simple yet satisfying addition to your plate.
Jump to Recipe:
Grilled Cilantro Lime Sweet Potatoes Recipe
These sweet potatoes are bright and zesty. The cilantro and lime add a fresh taste that pairs well with the grilled flavor.
Key Ingredients & Tips
- Sweet Potato Cut: Cut them evenly so they cook at the same speed. About 1/2 inch thick works well for grilling.
- Fresh Lime Juice: Always use fresh lime juice for the best bright taste. Bottled juice isn’t as good here.
- Don’t Skip Cilantro: Fresh cilantro makes this dish special. Add it right before serving for the best smell and flavor.
What You Need
- 2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Juice of 1 lime (about 2 tablespoons)
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prep Sweet Potatoes
Wash and peel your sweet potatoes. Slice them into even 1/2-inch thick rounds. This even thickness helps them cook consistently on the grill.
Step 2: Make the Marinade
In a large bowl, mix the olive oil, fresh lime juice, salt, and pepper. Add the sliced sweet potatoes to the bowl and toss them gently until every piece is coated with the seasoning.
Step 3: Grill the Sweet Potatoes
Heat your grill to medium-high. Place the sweet potato slices directly on the grill grates. Grill for 5-7 minutes per side, until they are tender when poked with a fork and show nice grill marks.
Step 4: Finish and Serve
Remove the grilled sweet potatoes from the grill. Place them back in the bowl, add the chopped fresh cilantro, and toss to combine. Serve warm as a delicious side dish.
📝 Final Note
For a little extra kick, you can add a pinch of red pepper flakes to the marinade before grilling.
Simple Grilled Sweet Potatoes Side Dish
This recipe focuses on the natural sweetness of sweet potatoes. It’s a simple way to get great flavor with minimal effort.
Key Ingredients & Tips
- Oil Choice: Use a high-heat oil like olive oil or avocado oil. This helps prevent sticking and gives a nice char on the outside.
- Seasoning: Don’t be afraid to add a little extra salt and pepper. It brings out the sweet potato’s natural taste even more.
- Grill Temperature: A medium-hot grill is best. You want good grill marks without burning the outside before the inside cooks through.
What You Need
- 2 large sweet potatoes, peeled and cut into 1/2-inch thick planks or rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare Potatoes
Wash and peel your sweet potatoes. Cut them into even 1/2-inch thick slices or planks. This size is good for ensuring they cook through evenly on the grill.
Step 2: Season Sweet Potatoes
In a large bowl, toss the sweet potato slices with olive oil, salt, and pepper. Make sure every piece is lightly coated with the seasoning for the best flavor.
Step 3: Grill Them Up
Heat your grill to medium heat. Place the seasoned sweet potatoes directly on the grill grates. Cook for about 6-8 minutes per side, until they are soft and show nice grill marks.
Step 4: Serve Warm
Take the grilled sweet potatoes off the grill and serve them right away as a delicious and easy side. They are best enjoyed fresh.
📝 Final Note
These simple grilled sweet potatoes are also great with a sprinkle of smoked paprika after grilling for a little extra flavor.