These grilled cilantro-lime sweet potatoes are bright and tasty! With a zesty lime kick and fresh cilantro, they make a delicious side dish for any meal.
I love tossing these on the grill for a smoky flavor. Plus, they pair perfectly with anything from burgers to tacos. Trust me, you’ll be going back for seconds! 😊
Key Ingredients & Substitutions
Sweet Potatoes: These star ingredients bring natural sweetness and a creamy texture. If you can’t find sweet potatoes, you can use regular potatoes or butternut squash as an alternative, though the flavor will change a bit.
Olive Oil: A staple in this recipe, olive oil helps the marinade stick and enhances flavor. In a pinch, you can swap it with avocado oil or melted coconut oil, which will add a slightly different taste.
Limes: Fresh lime juice is key for acidity and brightness. If limes are unavailable, lemon juice is a great substitute for a similar tang. Just squeeze to taste.
Garlic: Fresh minced garlic gives a nice kick to the dish. You can use garlic powder if that’s what you have. About 1/8 teaspoon of garlic powder can replace one clove.
Cilantro: This herb adds a fresh pop of flavor. If you’re not a fan, try using parsley or green onions instead for a different but still tasty herbaceous note.
How Do I Get the Sweet Potatoes Grilled Perfectly?
Grilling sweet potatoes can be tricky, but with a few simple tips, you’ll nail it! Start by cutting them into even pieces—this helps them cook evenly. A 1/2-inch thickness works well for tenderness and grilling time.
- Preheat your grill to medium-high heat to get it hot enough for those lovely grill marks.
- Make sure to marinate your sweet potatoes for at least 15 minutes, allowing them to soak up all the yummy flavors.
- When grilling, place them on the grates and resist the urge to move them around too much. Let them cook for 4-5 minutes on each side, checking for tenderness.
Don’t forget to sprinkle fresh cilantro on top right before serving; it makes a big difference in taste!
Grilled Cilantro-Lime Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes
For the Marinade:
- 1/4 cup olive oil
- 2 limes, juiced (about 1/4 cup)
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
For Garnish:
- 1/4 cup fresh cilantro, chopped
- Lemon wedges for serving (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 15-20 minutes to cook. You’ll spend a little time slicing the sweet potatoes and whisking the marinade, then it’s all about grilling them to perfection. Plus, you’ll want to let them marinate for at least 15 minutes to soak up all the yummy flavors!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This is the best temperature for grilling sweet potatoes, as it helps them cook evenly and get those nice grill marks.
2. Slice the Sweet Potatoes:
Peel the sweet potatoes carefully and then slice them into wedges or rounds, aiming for about 1/2-inch thick pieces. This helps them cook faster and ensures they get that lovely grilled flavor.
3. Make the Marinade:
In a large bowl, whisk together the olive oil, lime juice, minced garlic, ground cumin, and a good pinch of salt and pepper. This will be your tasty marinade to bring lots of flavor to the sweet potatoes.
4. Marinate the Sweet Potatoes:
Add the sweet potato slices to the bowl with the marinade and toss them well. Make sure each piece is coated evenly. Let the sweet potatoes sit and marinate for at least 15 minutes; this allows them to soak in the lime and garlic goodness.
5. Grill the Sweet Potatoes:
Place the marinated sweet potatoes directly on the preheated grill grates. Grill them for about 4-5 minutes on each side, or until they’re tender and have beautiful grill marks. Keep an eye on them to avoid burning!
6. Finish and Serve:
Once grilled, remove the sweet potatoes from the grill and sprinkle them with freshly chopped cilantro for a burst of flavor and color. Serve your grilled sweet potatoes warm, with lemon wedges on the side if you like a little extra zing!
Enjoy your delicious Grilled Cilantro-Lime Sweet Potatoes! They make a perfect side dish for any meal!
Can I Use Different Types of Potatoes?
Absolutely! While sweet potatoes provide a unique flavor and sweetness, you can substitute with regular potatoes or Yukon golds for a different taste. Just note that cooking times may vary, so keep an eye on them while grilling.
How to Store Leftover Grilled Sweet Potatoes?
Store leftover grilled sweet potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or warm them on the grill for a few minutes until heated through—this will help restore some of their original texture.
Can I Make the Marinade Ahead of Time?
Yes, you can! The marinade can be made a day in advance and stored in the refrigerator. Just give it a good stir before using, as the ingredients may settle. This can save you time on a busy day!
What Should I Serve with Grilled Cilantro-Lime Sweet Potatoes?
These sweet potatoes pair wonderfully with grilled meats, fish, or a fresh salad. For a complete meal, consider serving them alongside grilled chicken, shrimp, or a zesty bean salad for a delightful balance of flavors.
