Summer is here, and for me, that means firing up the grill! If you’re looking for a simple, sweet treat or a unique side dish, grilled pineapple is always a winner. I love how the grill brings out the natural sugars and gives it a lovely smoky flavor.
Today, I’m sharing two fantastic grilled pineapple recipes that I think you’ll really enjoy. Both are easy to make and perfect for any warm-weather gathering or just a delicious family meal. Let’s get grilling!
Jump to Recipe:
- 1. Grilled Caramelized Brown Sugar Pineapple Recipe
- 2. Grilled Pineapple With Coconut Cinnamon Whipped Cream
Grilled Caramelized Brown Sugar Pineapple Recipe
This grilled pineapple recipe takes a simple fruit and makes it special. Coating the pineapple in brown sugar gives it a beautiful caramelized crust when grilled. It’s truly a sweet treat everyone will love.
Key Ingredients & Tips for Grilling Pineapple
- Choose Ripe Pineapple: Pick a pineapple that smells sweet at its base and has firm, healthy leaves. This ensures the best natural flavor and sweetness for your grilled dish.
- Brown Sugar Coating: Pack the brown sugar onto the pineapple slices firmly. This helps create that lovely caramelized crust and adds a deeper flavor when it hits the heat.
- Grill Heat Management: Use medium-high heat for grilling your pineapple. You want the sugar to caramelize and the fruit to soften without burning too quickly.
What You Need for Caramelized Grilled Pineapple
- 1 ripe pineapple, cored and sliced into 1/2-inch thick rings
- 1/2 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted (optional, for extra richness)
⏱️ Time: 15 minutes🍽️ Yields: 4-6 servings
How to Make Caramelized Brown Sugar Grilled Pineapple
Step 1: Prep the Pineapple
First, peel and core your pineapple. Then, carefully slice it into even 1/2-inch thick rings. Consistency in thickness helps with even grilling.
Step 2: Coat with Brown Sugar
In a shallow dish, spread out the brown sugar. If you’re using butter, brush each pineapple slice with a little melted butter first. Then, press each pineapple slice firmly into the brown sugar on both sides until it’s fully coated.
Step 3: Grill to Perfection
Preheat your grill to medium-high heat. Place the sugar-coated pineapple slices directly on the grill grates. Grill for 3-5 minutes per side, or until the pineapple has nice grill marks and the sugar is bubbly and beautifully caramelized.
📝 Final Note
Serve this warm, right off the grill. It’s delicious on its own or with a scoop of vanilla ice cream for an extra sweet finish.
Grilled Pineapple With Coconut Cinnamon Whipped Cream
If you love a tropical dessert, this grilled pineapple is for you. The warm, smoky pineapple pairs perfectly with a light and airy coconut cinnamon whipped cream. It’s a fantastic combination of flavors and textures.
Key Ingredients & Tips for Coconut Cream Pineapple
- Chill Coconut Cream Thoroughly: Make sure your full-fat coconut milk (or cream) is chilled in the fridge overnight. This helps the solid cream separate from the liquid, which you’ll use for whipping.
- Achieve Good Grill Marks: Don’t move the pineapple too much once it’s on the grill. Let it sit for a few minutes per side to get those beautiful, distinct grill marks and develop a richer flavor.
- Light Sweetening: The grilled pineapple is sweet on its own. The whipped cream adds a hint of sweetness and spice, so you don’t need to add too much sugar, letting the fruit shine.
What You Need for Grilled Pineapple with Coconut Cinnamon Cream
- 1 ripe pineapple, cored and sliced into 1/2-inch thick rings
- 1 can (13.5 oz) full-fat coconut milk or cream, chilled overnight
- 1-2 tablespoons powdered sugar (or to taste)
- 1/2 teaspoon ground cinnamon
- Optional: a splash of vanilla extract
⏱️ Time: 20 minutes (plus chilling time for coconut cream)🍽️ Yields: 4-6 servings
How to Make Grilled Pineapple with Coconut Cinnamon Whipped Cream
Step 1: Prepare the Whipped Cream
Open the chilled coconut milk can without shaking it. Carefully scoop out the thick, solid cream from the top into a cold bowl. Add powdered sugar, ground cinnamon, and vanilla extract (if you’re using it). Beat with an electric mixer until the mixture is light and fluffy.
Step 2: Grill the Pineapple Slices
Preheat your grill to medium heat. Place the pineapple slices directly on the grates. Grill for 3-4 minutes per side, or until the pineapple is warm, slightly softened, and has visible grill marks.
Step 3: Serve Together
Transfer the warm grilled pineapple to a serving platter. Dollop or spoon the coconut cinnamon whipped cream generously over each slice. Serve immediately to enjoy the contrast of warm fruit and cool cream.
📝 Final Note
Store any leftover coconut cinnamon whipped cream in an airtight container in the fridge for up to 3 days. It’s also great on other fruits or oatmeal for a touch of tropical flavor!