This grilled caramelized brown sugar pineapple is a sweet treat that’s easy to make. The sugar adds a yummy caramel crust, and grilling brings out the juicy flavors of the pineapple!
On a warm day, there’s nothing like this warm, sweet pineapple with a hint of smoke. I love serving it with a scoop of vanilla ice cream for the perfect summer dessert! 🍦
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key to this dish. Look for one with a sweet smell at the stem end and slightly soft to the touch. If fresh pineapple isn’t available, you can use canned pineapple slices, but fresh really brings out the best flavor!
Brown Sugar: Brown sugar adds a lovely caramel flavor. If you’re out, you can substitute with white sugar mixed with a tablespoon of molasses for similar results. Coconut sugar is also a great alternative if you want a less processed option.
Butter: Melted butter enhances the caramelization. However, you can substitute with coconut oil for a dairy-free option or even a plant-based butter for a similar effect.
Cinnamon: This is optional, but it adds warmth to the flavor. If you’re not a fan of cinnamon, consider nutmeg or cardamom for a different twist. Just a pinch goes a long way!
Mint Leaves or Lime Wedges: A sprig of fresh mint gives a refreshing touch. If mint isn’t available, you might love the zest of lemon or the juiciness of oranges as an alternative for garnish!
How Do I Grill Pineapple Perfectly Without Burning It?
Grilling pineapple can seem tricky, but it’s all about temperature and timing! Here’s how to get those perfect grill marks without burning the fruit.
- Make sure your grill is preheated to medium-high heat. If it’s too hot, the sugar will burn rather than caramelize.
- Spread the brown sugar mixture generously but evenly. This helps create that beautiful caramel crust.
- Keep a close watch while grilling! Grill the pineapple for about 3-4 minutes on each side. When you see nice grill marks, it’s a good sign it’s ready to flip.
- If any slices seem to stick to the grill, gently use a spatula to lift them. Patience is key!
Letting them cool slightly before serving also helps them firm up, making them easier to handle. Enjoy your sweet, caramelized creation!
How to Make Grilled Caramelized Brown Sugar Pineapple
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup brown sugar
- 1 tablespoon melted butter
- 1 teaspoon cinnamon (optional)
- Pinch of salt
- Optional garnish: fresh mint leaves or lime wedges
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and an additional 10 minutes for grilling. In just under half an hour, you will have a delicious side or dessert ready for your table! Perfect for summer barbecues or any gathering!
Step-by-Step Instructions:
1. Prepare the Pineapple:
Start by carefully cutting off the top and bottom of the pineapple so it can stand upright. Then, using a sharp knife, slice off the skin in strips, removing all the “eyes” (the little brown spots) from the fruit. Once it’s nice and clean, cut the pineapple into thick slices or rectangular planks that are perfect for grilling.
2. Make the Caramel Sauce:
In a small bowl, combine the brown sugar, melted butter, and a pinch of salt. If you decide to use cinnamon, add it in now. Stir everything together until it forms a smooth paste. This mixture will create a delicious caramelized coating for your pineapple.
3. Coat the Pineapple:
Take your pineapple slices and brush or spread the caramel mixture all over them, ensuring each slice is well coated on all sides. This will help give your pineapple that sweet, caramelized flavor once grilled.
4. Preheat the Grill:
Get your grill ready by preheating it to medium-high heat. If you’re using a grill pan on the stovetop, make sure it’s hot too, so you get those lovely grill marks.
5. Grill the Pineapple:
Carefully place the coated pineapple slices on the hot grill. Grill for about 3-4 minutes on each side, or until you see beautiful grill marks and the sugar turns a lovely golden brown. Keep an eye on them to avoid burning—sweet pineapple can go from yummy to charred in seconds!
6. Serve:
Once grilled, take the pineapple off the grill and let it cool for a couple of minutes. You can garnish the slices with fresh mint leaves or serve them with lime wedges for a pop of flavor. Enjoy your delicious and sweet grilled pineapple either warm or at room temperature!
These caramelized pineapple slices are perfect for a dessert or as a sweet addition to your favorite savory dishes! Enjoy your creation!
Can I Use a Different Type of Sugar in This Recipe?
Absolutely! If you don’t have brown sugar, you can substitute it with white sugar or coconut sugar, but keep in mind that brown sugar adds a rich caramel flavor and moisture. If you use white sugar, you might consider adding a touch of molasses or honey to mimic the flavor.
How Can I Prepare Pineapple in Advance?
You can cut the pineapple and make the caramel sauce up to a day ahead. Just wrap the pineapple slices tightly in plastic wrap and store them in the fridge, and keep the caramel sauce in a separate container. Brush on the sauce just before grilling for the best results!
What’s the Best Way to Store Leftover Grilled Pineapple?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy, simply reheat them on a grill or in a skillet over medium heat for a few minutes to regain some of that delicious caramelization!
Can I Use a Grill Pan Instead of an Outdoor Grill?
Yes, a grill pan works perfectly! Just heat it over medium-high heat on the stovetop and follow the same grilling instructions. You might need to adjust the cooking time slightly—keep an eye on the caramelization to prevent burning!
