These Greek Yogurt Protein Cookies are a great mix of taste and health! They’re soft, chewy, and packed with protein, making them a perfect snack for any time of day.
They’re quick to make, too! Just mix the ingredients, scoop them out, and bake. I usually keep a batch handy for when I need a little pick-me-up or post-workout treat!
Key Ingredients & Substitutions
Rolled oats: Rolled oats provide fiber and a chewy texture. If you’re looking for a gluten-free option, use certified gluten-free oats.
Flour: Whole wheat flour is healthier, but all-purpose flour works fine too. For a gluten-free version, almond flour or oat flour makes great substitutes.
Greek yogurt: This is the star ingredient! It adds moisture and protein. If you’re dairy-free, try unsweetened coconut yogurt or almond yogurt.
Sweetener: Honey adds natural sweetness, but maple syrup or agave syrup work well too, and they’re suitable for vegans.
Chocolate chips: I always go for dark chocolate chips for a richer flavor. Alternatively, use carob chips or chop up your favorite chocolate bar for a unique taste.
How Do I Get My Cookies to Stay Soft?
To keep your cookies soft and chewy, focus on a few key techniques:
- Don’t overmix your dough once the wet and dry ingredients are combined. Mix just until everything is combined. Too much mixing can make cookies tough.
- Gently flatten the cookie dough on the baking sheet. This helps the cookies bake evenly and keeps them softer.
- Keep an eye on your baking time. Remove them from the oven when they are lightly golden around the edges but still soft in the center. They will continue to cook a bit after you take them out.
Greek Yogurt Protein Cookies
Ingredients You’ll Need:
- 1 cup rolled oats
- 1/2 cup whole wheat flour or all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup chocolate chips
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional, e.g. walnuts or pecans)
- 1/4 cup vanilla or unflavored protein powder (whey or plant-based)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 10-12 minutes to bake. So, in about 30 minutes, you’ll have delicious, protein-packed cookies ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. While the oven is heating, line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix the Dry Ingredients:
In a large bowl, combine the rolled oats, flour, baking powder, baking soda, salt, and protein powder. Use a spoon or whisk to stir everything together until well mixed. This will ensure the leavening agents are distributed evenly.
3. Combine the Wet Ingredients:
In a separate bowl, whisk together the Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Mix well until you have a smooth, creamy mixture.
4. Combine Dry and Wet Ingredients:
Add the wet mixture to the dry ingredients bowl and stir just until combined. Be careful not to overmix, as this can make the cookies tough. A few lumps are okay!
5. Add Mix-Ins:
Now it’s time to fold in the chocolate chips, raisins, and nuts if you’re using them. Gently mix until they are evenly distributed throughout the cookie dough.
6. Scoop the Cookie Dough:
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart to give them room to spread while baking.
7. Bake the Cookies:
Place the baking sheet in the preheated oven and bake for 10-12 minutes. You want the cookies to be golden around the edges but still soft in the center.
8. Cool and Enjoy:
Once baked, let the cookies cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. Enjoy these protein-packed cookies with a glass of milk or as a tasty snack any time of day!
Can I Use a Different Sweetener?
Absolutely! If you prefer to avoid honey or maple syrup, you can use coconut sugar, agave nectar, or even a sugar substitute like stevia. Just keep in mind that the sweetness level may vary, so adjust to your taste.
How Should I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
Can I Replace the Greek Yogurt?
Yes! You can swap the Greek yogurt for unsweetened applesauce, mashed bananas, or even silken tofu for a dairy-free option. Keep in mind that this may slightly change the taste and texture of the cookies.
What Can I Use Instead of Protein Powder?
If you don’t have protein powder or prefer not to use it, you can simply increase the amount of flour by 1/4 cup to maintain the texture. The cookies will still be delicious, albeit with a bit less protein.