These Greek meatballs are packed with flavor and made from ground meat mixed with herbs like oregano and mint. They make a tasty snack or main dish!
These little bites are a hit at any gathering. I can’t resist dipping them in tzatziki sauce—it’s the perfect match! Just make sure you have extra on hand; trust me! 😄
Key Ingredients & Substitutions
Ground Meat: You can use ground beef, lamb, or a mix of both. If you prefer a leaner option, ground turkey or chicken works too. I love the rich flavor of lamb, but it really depends on your taste!
Fresh Herbs: Parsley and dill add freshness to the meatballs. If you can’t find dill, consider using mint for a different but delightful flavor. Dried herbs can work in a pinch, but fresh makes a big difference.
Feta Cheese: Feta adds a salty creaminess. If you’re looking for a dairy-free option, try a crumbled tofu or nutritional yeast blend. Some people like a bit of ricotta for creaminess too.
Breadcrumbs: Regular breadcrumbs are great, but you can use gluten-free breadcrumbs if needed. Some even use crushed crackers or oats for a different texture.
How Do I Ensure My Meatballs Stay Juicy and Flavorful?
Making sure your meatballs turn out juicy is all about mixing and cooking properly. Here’s how to keep them tender:
- Don’t overmix the ingredients. Mix just until combined, as overworking can make them tough.
- Shape them gently so they stay light and fluffy. Avoid packing too tightly.
- Cook on medium heat and turn them frequently for even browning. This helps lock in moisture.
- Cooking in batches ensures they brown nicely, rather than steaming.
Following these tips will give you delicious meatballs everyone will love!
Greek Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb ground beef or lamb (or a mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/3 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped (plus extra for garnish)
- 1/4 cup crumbled feta cheese
- 1/3 cup breadcrumbs
- 1 large egg
- 1 tsp dried oregano
- Salt and pepper, to taste
- Olive oil, for cooking
For Serving:
- Pita bread or flatbread
- Tzatziki sauce or Greek yogurt
- Greek salad (tomatoes, cucumber, red onion, olives)
- Additional crumbled feta cheese
- Lemon wedges (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep the ingredients, plus 20-25 minutes for cooking. Overall, you can have a delicious meal ready in about 45 minutes!
Step-by-Step Instructions:
1. Make the Meatball Mixture:
In a large bowl, combine the ground meat, chopped onion, minced garlic, parsley, dill, crumbled feta, breadcrumbs, egg, oregano, salt, and pepper. Mix everything thoroughly but gently to combine all ingredients evenly. It’s best to use your hands for this to ensure everything is well blended!
2. Shape Your Meatballs:
Once your mixture is ready, shape it into meatballs that are about 1.5 inches in diameter. Make sure to pack them tightly enough so they hold their shape but not so tight that they become tough.
3. Heat the Olive Oil:
In a large skillet, heat a generous amount of olive oil over medium heat. You want enough oil to cover the bottom of the pan. This will help your meatballs brown nicely!
4. Cook the Meatballs:
Carefully add the meatballs to the hot skillet in batches, being careful not to overcrowd the pan. Cook the meatballs, turning them occasionally, until they are well browned on all sides and cooked through—this should take about 10-12 minutes.
5. Drain and Prepare to Serve:
Once cooked, remove the meatballs from the skillet and let them drain on paper towels for a minute to soak up any excess oil.
6. Create a Delicious Plate:
To serve, arrange the meatballs on a plate alongside warm pita bread, a fresh Greek salad topped with feta and pickled red onions, and a generous dollop of tzatziki or Greek yogurt.
7. Garnish and Enjoy:
Finish by garnishing the meatballs with extra dill and a sprinkle of feta cheese. Add lemon wedges on the side for a bright splash of flavor. Enjoy your delicious Greek meatballs!
These meatballs are bursting with flavor from fresh herbs and cheese, making them a delightful choice for any meal. Pair them with your favorite sides, and you’re sure to impress family and friends!
Can I Use Different Meat for the Meatballs?
Absolutely! While beef and lamb are traditional, you can substitute them with ground turkey or chicken for a lighter version. Just make sure to adjust the cooking time as leaner meats can cook faster.
Can I Make the Mixture Ahead of Time?
Yes, you can prepare the meatball mixture in advance. Just cover it tightly and refrigerate for up to 24 hours. This allows the flavors to meld beautifully, making for even tastier meatballs!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them gently in a skillet over medium heat or in the microwave, but be careful not to overcook them.
What Can I Serve With the Meatballs Besides Pita Bread?
For a low-carb option, consider serving the meatballs over a bed of mixed greens or with roasted vegetables. They also pair wonderfully with couscous or quinoa for a filling meal!