This Garlic Parmesan Ramen is a fun twist on classic noodles! With rich garlic flavor and a sprinkle of cheesy goodness, it’s warm, comforting, and oh-so-delicious!
Perfect for a quick dinner, I love how easy it is to throw together. Plus, who can resist cheesy noodles? They really do make my day feel special! 🧄🧀
Key Ingredients & Substitutions
Instant Ramen Noodles: These are the stars of the dish! You can also use fresh ramen if you’d like a chewier texture. If you’re gluten-free, try rice noodles or buckwheat noodles instead!
Garlic: Fresh garlic brings a robust flavor. If you’re in a pinch, garlic powder can work, but fresh is always best for that strong aroma.
Mushrooms: I recommend cremini or button mushrooms for their earthy taste. You can switch them for spinach or kale for a different texture and flavor profile!
Broccoli: Broccoli adds crunch and nutrition. Be mindful to chop it small, so it cooks quickly. As an alternative, snap peas or bok choy can also fit well in this dish.
Parmesan Cheese: Parmesan gives that cheesy creaminess. Grana Padano or Pecorino Romano are wonderful substitutes if you prefer something different.
How Do I Perfectly Poach an Egg?
Poaching an egg can be tricky! Here’s a simple way to do it successfully:
- Bring a small pot of water to a gentle simmer—not boiling.
- Add a splash of vinegar (this helps the egg whites hold together).
- Crack the egg into a small bowl, then gently slide it into the water.
- Cook for about 3 minutes for a runny yolk or longer if you prefer it firmer.
- Use a slotted spoon to remove the egg and let it drain a moment before placing it on your ramen.
This technique might take a little practice, but it’s worth it for that perfect yolk!
How to Make Garlic Parmesan Ramen
Ingredients You’ll Need:
For the Ramen:
- 1 package instant ramen noodles (discard seasoning packet)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup sliced mushrooms (such as cremini or button)
- 1/2 cup broccoli florets
- 2 cups chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 1 large egg
For Seasoning:
- 1 teaspoon soy sauce (optional)
- Salt and black pepper, to taste
For Garnishing:
- Red pepper flakes, for garnish (optional)
- Fresh basil or parsley, chopped for garnish
How Much Time Will You Need?
This dish takes about 15-20 minutes to prepare from start to finish. You’ll spend a few minutes sautéing the veggies, boiling the broth, and cooking the noodles. It’s a quick and satisfying meal that’s perfect for busy evenings!
Step-by-Step Instructions:
1. Heat the Oil and Sauté the Garlic:
In a medium pot, heat the olive oil over medium heat. Once the oil is warm, add in the minced garlic. Sauté it for about 1 minute until it smells wonderful and fragrant—just be careful not to burn it!
2. Cook the Vegetables:
Add the sliced mushrooms and broccoli florets to the pot. Stir frequently and let them cook for about 4-5 minutes until they are tender and cooked through. This makes them flavorful and a part of the delicious broth!
3. Add the Broth and Noodles:
Pour the chicken or vegetable broth into the pot and bring it to a gentle boil. Once boiling, toss in your ramen noodles. Cook according to package instructions, usually around 3 minutes. Stir occasionally to keep the noodles separated.
4. Poach the Egg:
While your noodles are cooking, you can poach the egg in a separate small pan. Bring a pot of water to a gentle simmer, add a splash of vinegar for help (optional), and carefully crack the egg into the water. Let it cook for about 3 minutes, or until the white is set and the yolk is to your liking.
5. Stir in the Cheese and Season:
Once the noodles are cooked, stir in the grated Parmesan cheese. If you’d like to add a bit more flavor, mix in the soy sauce (if you’re using it). Season your dish with salt and black pepper to taste.
6. Serve and Garnish:
Ladle the warm ramen into a serving bowl. Top it off with your perfectly poached egg, and don’t forget to sprinkle red pepper flakes and fresh chopped herbs like basil or parsley as a garnish!
7. Enjoy!
Dig in and savor the creamy, garlicky, cheesy goodness of your homemade Garlic Parmesan Ramen!
This recipe uses the rich flavor of garlic and umami-packed mushrooms paired with Parmesan for a deliciously unique ramen experience. The egg adds richness, while the broccoli brings freshness and texture. Enjoy!
Can I Use Other Vegetables in This Recipe?
Absolutely! Feel free to substitute the broccoli with other vegetables such as bell peppers, spinach, or snap peas. Just make sure to adjust the cooking time so they don’t get overcooked!
How Can I Store Leftover Garlic Parmesan Ramen?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of broth to loosen it up and enhance the flavor.
Can I Make This Vegan?
What If I Don’t Have Instant Ramen Noodles?
No worries! You can use fresh ramen, rice noodles, or even spaghetti as a substitute. Just adjust the cooking time as needed according to the type of noodles you choose!