This Garlic Parmesan Chicken is bursting with flavor! Grilled to golden perfection on a Blackstone griddle, it’s tasty, tender, and oh-so-easy to make.
Pair it with some veggies for a colorful meal. I always turn up the music and dance a bit while cooking—who knew dinner could be a party? 🎉
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you have chicken thighs on hand, they can also work well; they tend to be juicier and add more flavor.
Olive Oil: This oil adds great flavor and helps to keep the chicken moist. You can swap it with avocado oil or melted butter if you prefer. Just be careful with butter, as it can burn at high heat.
Parmesan Cheese: Freshly grated Parmesan tastes best, but pre-grated can save time. If you’re dairy-free, try nutritional yeast for a cheesy flavor without the dairy.
Italian Seasoning: This mix of herbs brings lots of flavor. If you don’t have it, a combination of dried basil, oregano, and thyme works just fine!
How Do I Get the Chicken Perfectly Cooked on the Griddle?
Cooking chicken on a Blackstone griddle can be a bit tricky if you’re not familiar with it. Here’s how to ensure it’s perfectly cooked:
- Make sure the griddle is preheated to medium-high heat before adding your chicken. This helps achieve a nice browning.
- Cook the chicken without moving it for the first 5-7 minutes to develop a good sear.
- Check the internal temperature using a meat thermometer. You’re aiming for 165°F (74°C) for safe and juicy chicken.
- Let the cooked chicken rest for a few minutes before serving. This helps keep the juices inside for a more tender piece of meat.
By following these tips, you’ll have delicious garlic Parmesan chicken full of flavor!
Garlic Parmesan Chicken Blackstone Style
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time, making it a quick and delicious option for dinner. In total, you’ll need around 25 minutes to have this flavorful Garlic Parmesan Chicken ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by turning on your Blackstone griddle and setting it to medium-high heat. Lightly oil the surface using 1 tablespoon of olive oil to prevent the chicken from sticking.
2. Prepare the Garlic Parmesan Mixture:
In a small bowl, mix together the minced garlic, grated Parmesan cheese, Italian seasoning, crushed red pepper flakes (if using), salt, and freshly ground black pepper. This mixture will give the chicken tons of flavor!
3. Coat the Chicken:
Take the chicken breasts and brush them with the remaining 2 tablespoons of olive oil. Then, generously coat both sides of each breast with the garlic-Parmesan mixture. Make sure to press it on a bit so it sticks well!
4. Cook the Chicken:
Place the chicken breasts on the preheated griddle. Cook them for about 5-7 minutes on one side without moving them to get a nice golden brown color. After that, flip the chicken and cook for another 5-7 minutes. You’re looking for an internal temperature of 165°F (74°C) to ensure they’re cooked through.
5. Let It Rest:
Once cooked, remove the chicken from the griddle and let it rest for a few minutes. This helps the juices redistribute, keeping the chicken tender and juicy.
6. Serve and Enjoy:
Finally, garnish your chicken with fresh chopped parsley for a pop of color. Serve it with lemon wedges if you like a little extra zing! Enjoy your flavorful Garlic Parmesan Chicken Blackstone Style!
Bon appétit!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and tend to be juicier and more flavorful. Just make sure to adjust the cooking time a bit, as they could take a few extra minutes to cook through.
What If I Don’t Have a Blackstone Griddle?
No worries! You can easily make this recipe on a conventional grill or stovetop skillet. Just ensure your cooking surface is well-oiled and preheated for the best results.
How Do I Store Leftover Garlic Parmesan Chicken?
Place any leftover chicken in an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop with a splash of broth or water to keep it moist.
Can I Make This Recipe Ahead of Time?
You can prepare the garlic-Parmesan mixture and coat the chicken a few hours in advance. Just keep the chicken in the refrigerator until you’re ready to cook it! This way, the flavors can marinate for a bit longer.
