When the weather warms up, I always look forward to simple, delicious grilled potatoes. There’s nothing quite like enjoying your meal outdoors, and these easy recipes make that possible. I find that cooking with foil packets makes cleanup a breeze, too!
If you’re searching for simple side dishes or even a light main course, I have two fantastic grilled potato recipes that use foil packets. They are perfect for your next barbecue or a simple weeknight dinner, bringing tender, flavorful potatoes to your table with minimal fuss.
Jump to Recipe:
Garlic Herb Grilled Potatoes In Foil: Easy BBQ Side
These foil-wrapped potatoes are packed with garlic and fresh herbs, making them a perfect side for any grilled meal. They cook up tender and flavorful with minimal cleanup, making your dinner prep super easy.
Key Ingredients & Tips for Garlic Herb Potatoes
- Potato Choice: Use Yukon Gold or red potatoes for the best texture; they hold their shape well and get creamy inside when grilled.
- Fresh Herbs: Don’t skip fresh parsley, thyme, or rosemary; they give the best aroma and taste to your grilled potatoes.
- Foil Sealing: Make sure your foil packet is sealed tightly to steam the potatoes perfectly and prevent dryness while cooking.
What You Need for Garlic Herb Grilled Potatoes
- 1.5 lbs small potatoes (Yukon Gold or red), cut into 1-inch pieces
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh chopped parsley
- 1 teaspoon fresh chopped rosemary
- Salt and black pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Garlic Herb Foil Potatoes
Step 1: Prep Potatoes & Herbs
Wash and cut your potatoes into 1-inch pieces. In a large bowl, combine the cut potatoes with minced garlic, olive oil, fresh parsley, fresh rosemary, salt, and pepper. Stir everything well until all the potatoes are coated evenly.
Step 2: Assemble Foil Packets
Tear off two large pieces of heavy-duty aluminum foil, about 18 inches long each. Divide the seasoned potato mixture evenly between the two foil sheets. Bring the long edges of the foil together and fold them over several times to seal, then fold the ends up to create a tight packet.
Step 3: Grill & Serve
Place the foil packets on a preheated grill over medium-high heat. Cook for 20-25 minutes, flipping the packets halfway through, until the potatoes are tender when pierced with a fork. Carefully open the packets and serve hot.
📝 Final Note
These garlic herb potatoes are also great cooked in the oven at 400°F (200°C) for 35-40 minutes if grilling isn’t an option. Just follow the same steps!
Simple Grilled Potatoes In Foil Packets: Classic Recipe
This recipe is for classic grilled potato packets, keeping things simple and tasty for everyone. It’s a go-to method for tender potatoes every time, ideal for your next barbecue or a casual dinner.
Key Tips for Perfect Potato Packets
- Uniform Cut: Cut your potatoes into similar-sized pieces so they cook evenly and you don’t end up with some hard, some soft.
- Butter for Flavor: Adding a small pat of butter to each packet before sealing can add a rich taste and help the potatoes become even more delicious.
- Double Layer Foil: If using standard foil, use two layers to prevent tearing and keep all the delicious juices and steam inside your potato packets.
What You Need for Simple Grilled Potato Packets
- 2 lbs medium potatoes, cut into 1-inch cubes
- 1/4 cup olive oil
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: 2 tablespoons fresh chopped chives for garnish
⏱️ Time: 35 minutes🍽️ Yields: 6 servings
How to Make Simple Grilled Potato Packets
Step 1: Season Potatoes
In a large bowl, combine the cubed potatoes with olive oil, onion powder, garlic powder, salt, and pepper. Mix everything well to ensure every potato piece is coated with the seasonings.
Step 2: Prepare Packets
Tear off four pieces of heavy-duty aluminum foil, about 12-15 inches long each. Divide the seasoned potatoes among the foil pieces. Seal each packet tightly by bringing the edges together and folding them securely.
Step 3: Grill Until Tender
Place the foil packets on a preheated grill over medium heat. Cook for 25-30 minutes, turning the packets every 8-10 minutes, until the potatoes are soft and cooked through. Serve immediately, garnished with chives if you like.
📝 Final Note
Be careful when opening the packets after grilling, as hot steam will escape. You can easily add other veggies like bell peppers or onions to these packets too!