This colorful fruit salsa is bursting with fresh flavors from a mix of juicy fruits. The best part? It comes with crunchy cinnamon chips that make every bite exciting!
I love how easy this appetizer is to whip up. Just chop the fruits, sprinkle a bit of sugar and lime, and you’re ready to dip those tasty chips. Perfect for snack time or parties!
Ingredients & Substitutions
Strawberries: Fresh strawberries add a sweet flavor and vibrant color. If they’re out of season, you can use frozen strawberries, but thaw them first. Raspberries are also a great alternative!
Mango: Ripe mangoes contribute a sweet, juicy essence. If you can’t find fresh mangoes, try canned mango in juice or look for frozen mango chunks. Both options work well in this dish.
Kiwi: Kiwi adds a unique tartness and color. If you’re not a fan, consider using diced green apples or pears for a crunchy texture instead.
Pineapple: Fresh pineapple brings a tropical sweetness. Canned pineapple works too—just drain it well before using. For a twist, diced peaches are also an option!
Green Grapes: These grapes are perfect for adding sweetness and crunch. You could use blueberries or diced apples if grapes aren’t available.
Butter: While butter gives the cinnamon chips richness, you can substitute with coconut oil or a non-dairy spread for dairy-free options.
How Do I Make Sure My Cinnamon Chips Are Perfectly Crispy?
Achieving crispy cinnamon chips is all about preparation and timing. Here’s how to ensure they come out just right:
- Preheat your oven properly—this helps the chips cook evenly.
- Brush just enough melted butter on one side of each tortilla to help the sugar mixture stick, but don’t drown them.
- Be sure to cut tortillas into even triangles for uniform cooking.
- Keep an eye on them while baking, as they can go from golden to burnt quickly—set a timer!
Letting them cool slightly will also help them crisp up as they harden a bit more once out of the oven. Enjoy the fun of dipping with your fruit salsa!
How to Make Fruit Salsa with Cinnamon Chips?
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup mango, peeled and diced
- 1 cup kiwi, peeled and diced
- 1 cup pineapple, diced
- 1 cup green grapes, halved
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 10 minutes to bake. So, in about 25 minutes, you’ll have a refreshing fruit salsa paired with sweet, crispy cinnamon chips ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by washing and preparing all your fresh fruits! In a large bowl, combine the diced strawberries, mango, kiwi, pineapple, and green grapes. Once you have all the fruits mixed together, drizzle the lime juice over the top. If you like it a bit sweeter, add in the honey too! Now, gently toss everything together to mix the flavors. Let it sit for a bit to really blend the tastes while you move on to the chips.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). In a small bowl, combine the sugar and cinnamon, and mix well to make your cinnamon-sugar topping. Take each tortilla and brush one side with the melted butter. Then sprinkle the cinnamon-sugar mixture evenly over the buttered side of the tortillas. Cut each tortilla into triangles, similar to slicing a pizza. Place the triangles in a single layer on a baking sheet.
3. Bake and Serve:
Once your oven is ready, place the baking sheet in and bake the chips for about 8-10 minutes. Keep a close eye on them to prevent burning—golden and crispy is what you want! Once they’re done, take them out and let them cool for a couple of minutes. Now, serve your beautiful fruit salsa in a bowl with those tasty cinnamon chips on the side for dipping. Enjoy this refreshing treat!
Can I Use Different Fruits in This Salsa?
Absolutely! Feel free to substitute any fruits you prefer or have on hand. Other great options include blueberries, raspberries, peaches, or even apples. Just remember to keep the total amount of fruit about the same for balance.
How to Store Leftover Fruit Salsa?
Store leftover fruit salsa in an airtight container in the fridge for up to 2 days. The fruit may soften a bit, but the flavors will still be delicious! If you’re worried about browning, you can add a little extra lime juice to help preserve it.
Can I Make the Cinnamon Chips in Advance?
Sure! You can prepare the cinnamon chips ahead of time. Just store them in an airtight container at room temperature for up to 3 days. To refresh them, pop them in the oven for a couple of minutes to get them crispy again.
What Can I Serve with This Fruit Salsa?
Besides the cinnamon chips, you could serve the fruit salsa with vanilla yogurt, cream cheese dip, or even over ice cream for a tasty dessert twist. It’s versatile and perfect for summer gatherings!
