Making frozen corn on the cob in the air fryer is super easy and fun! Just pop those frozen cobs in, add a bit of seasoning, and let the air fryer work its magic. Yum!
It’s like summer on a plate, and I love how quickly it cooks. Perfect for a quick side dish or a tasty snack. You’ll be munching on sweet corn in no time! 🌽
Key Ingredients & Substitutions
Frozen Corn on the Cob: Using frozen corn is super convenient. You can switch to fresh corn if it’s in season, but adjust the cooking time since fresh corn cooks faster! Just keep an eye on it while air frying.
Olive Oil or Melted Butter: I personally prefer olive oil for a lighter flavor, but melted butter makes everything taste richer. If you’re looking for a dairy-free option, try avocado oil or even coconut oil for a different twist.
Garlic Powder: This is a great way to add flavor without the fuss of fresh garlic. If you have fresh garlic, feel free to chop some and use it instead, but use it sparingly as it can be stronger. Or use garlic salt if you’re low on other seasonings!
Parmesan Cheese: Grated Parmesan gives a salty and nutty flavor. You can substitute with nutritional yeast for a dairy-free option, or try Pecorino Romano if you want something a little sharper.
What’s the Best Way to Air Fry Corn on the Cob?
Air frying corn on the cob is quick and makes it taste amazing. Here’s how to ensure your corn turns out perfectly:
- Preheat your air fryer for even cooking. The right temperature helps get that nice golden color.
- Make sure to brush all sides of the frozen corn with oil or butter for even browning and flavor.
- Don’t overcrowd the basket! Each corn ear needs space for hot air to circulate. If you have more, cook in batches.
- Flip the corn halfway through cooking. This helps them get crispy all around, making each bite delightful.
- Consider adjusting the time based on your air fryer model. Some cook faster, so check for golden brown and tender corn between 12-15 minutes.
How to Make Air Fryer Frozen Corn on the Cob
Ingredients You’ll Need:
- 4 frozen corn on the cob (individual ears)
- 2 tablespoons olive oil or melted butter
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika (optional)
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This tasty recipe takes about 5 minutes to prep and 12 to 15 minutes to cook, plus a few extra minutes for serving. In total, you’ll be ready to enjoy your air-fried corn on the cob in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This should take about 5 minutes. Preheating helps the corn cook evenly and gives it that perfect golden color.
2. Prepare the Corn:
While the air fryer is heating up, grab your frozen corn on the cob. Brush each ear with olive oil or melted butter to add flavor and help the seasoning stick. Next, sprinkle the corn with garlic powder, paprika (if you’re using it), and a little salt and pepper. Make sure to coat them evenly so every bite is delicious!
3. Air Fry the Corn:
Place the seasoned corn in the air fryer basket in a single layer—this helps them cook evenly. Avoid overcrowding the basket. Let the corn air fry for about 12 to 15 minutes. Remember to flip them halfway through cooking to ensure they brown nicely all over!
4. Finish and Serve:
Once the corn is golden brown and cooked through, carefully remove them from the air fryer. While they are still hot, sprinkle the grated Parmesan cheese on top. Garnish with chopped fresh parsley for a pop of color, and serve with lemon wedges on the side. Enjoy your delicious air-fried corn on the cob!
Can I Use Fresh Corn Instead of Frozen?
Absolutely! If you’re using fresh corn on the cob, just cut the cooking time down to about 8-10 minutes since it’s already cooked. Be sure to check for tenderness before removing it from the air fryer.
What Can I Substitute for Olive Oil?
You can easily swap olive oil for melted butter, avocado oil, or even coconut oil if you prefer! Each will give a slightly different flavor, but all are great options for adding moisture and taste.
How to Store Leftover Corn on the Cob?
Store any leftover corn in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer at 350°F (175°C) for about 5 minutes to regain that freshly cooked crispiness!
Can I Add Other Seasonings?
Definitely! Feel free to experiment with spices like chili powder, cumin, or even Italian seasoning. Just remember to adjust the quantity according to your taste preference. Enjoy customizing your corn!
