This Fresh Strawberry Yum Yum is a sweet and creamy treat bursting with fruity goodness! It features layers of fresh strawberries, fluffy whipped cream, and smooth cream cheese.
It’s so easy to make that I often whip it up for a quick dessert. Plus, who can resist those juicy strawberries? They make everything taste like summer! 🍓
Ingredients & Substitutions
Graham cracker crumbs: Essential for the crust, graham cracker crumbs bring a nice crunch and sweetness. If you don’t have them, crushed digestive biscuits or vanilla wafer cookies can work too!
Unsalted butter: This helps bind the crust together. You could substitute it with coconut oil for a dairy-free option, but keep in mind it will slightly change the flavor.
Powdered sugar: It adds sweetness with a smooth texture. If you need a healthier option, try using agave syrup or honey, but adjust the liquid content in the recipe slightly.
Cream cheese: This is the base of your filling. If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese spread.
Whipped topping (Cool Whip): It gives a light and fluffy texture. You can substitute real whipped cream if you prefer a homemade taste, but make sure to whip it until stiff peaks form.
Fresh strawberries: They bring freshness and brightness. Strawberries can be swapped with blueberries or raspberries if preferred.
Strawberry pie filling: This adds a fruity layer, but you can use homemade strawberry sauce or even another fruit filling like cherry or blueberry.
How Do I Ensure My Dessert Sets Perfectly?
The trick to allowing this Fresh Strawberry Yum Yum to set perfectly lies in the refrigeration time. After layering, give it at least 2-3 hours to chill in the fridge. This helps the filling firm up and melds the flavors together.
- Make sure the crust is completely cooled before adding the cream cheese mixture; this prevents it from getting soggy.
- When spreading the cream cheese mixture, ensure it’s even to keep every bite delicious.
- Once ready to serve, sprinkle fresh strawberries and additional crumbs on top to give it a lovely finish!
How to Make Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For The Cream Cheese Layer:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (Cool Whip)
For The Fruit Layer:
- 2 cups fresh strawberries, sliced
- 1 cup strawberry pie filling
- Additional fresh strawberries for garnish
How Much Time Will You Need?
This delicious Fresh Strawberry Yum Yum takes about 15 minutes of preparation time, plus an additional 2-3 hours for chilling. You’ll be baking the crust, mixing the layers, and allowing it to set in the fridge—perfect for a refreshing dessert!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs with the melted butter until the crumbs are all coated and moist. Now, press this mixture firmly into the bottom of an 8×8 inch baking dish to create your crust.
2. Bake the Crust:
Place the crust in your preheated oven and bake it for about 10 minutes or until it turns lightly golden. After baking, remove it from the oven and let it cool completely before adding the next layers.
3. Make the Cream Cheese Layer:
In a separate mixing bowl, beat together the softened cream cheese and powdered sugar until you have a smooth and creamy mixture. Then, gently fold in the whipped topping until everything is well combined. Spread this delicious cream cheese mixture evenly over the cooled crust, creating a base for your dessert.
4. Add the Strawberry Layers:
Now, layer the sliced fresh strawberries generously over the cream cheese mixture. Once that’s done, pour the strawberry pie filling over the fresh strawberries, ensuring it is spread out evenly.
5. Chill and Serve:
Cover the dessert and refrigerate it for at least 2-3 hours to let it set. When you’re ready to serve, sprinkle some additional graham cracker crumbs on top for a nice crunch and garnish with extra sliced strawberries. Finally, slice into squares, and enjoy your refreshing Fresh Strawberry Yum Yum!
Can I Use Different Types of Fruit in This Recipe?
Absolutely! While strawberries are the star of this dessert, you can substitute with other fresh fruits like raspberries, blueberries, or peaches. Just ensure that the fruit is sliced appropriately and adjust the pie filling flavor to complement your chosen fruit.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, place a piece of wax paper or plastic wrap directly on top of the dessert to prevent it from drying out.
Can I Make This Dessert Ahead of Time?
Definitely! Fresh Strawberry Yum Yum can be made a day in advance. Just prepare it, refrigerate it, and it will be ready to serve. Just remember to add the additional strawberries and graham cracker crumbs right before serving for the best presentation!
Can I Substitute the Cream Cheese?
Yes, you can substitute the cream cheese with a non-dairy cream cheese or a whipped mascarpone for a different flavor and texture. This works especially well if you’re looking for a lighter alternative!
