French toast with syrup is a soft, warm breakfast made from slices of bread soaked in egg and milk, then cooked until golden. Topped with sweet syrup, it’s a cozy treat perfect for mornings.
I remember making this with my kids; they loved pouring syrup and laughing at my flip attempts. It’s a simple dish that always makes me smile!
If you want it to stay soft longer, keep it warm in the oven until ready to serve. A quick breakfast that tastes like a special weekend treat!
Ingredients & Substitutions
Bread: Thick slices like challah or Texas toast make the best French toast. I love challah for its slightly sweet flavor and chewy texture, but you can use brioche or even stale bread in a pinch. Just avoid very soft or thin bread that will fall apart.
Eggs: Eggs are key for that creamy coating. I recommend large eggs; for extra richness, add a splash of milk or cream. If you don’t have eggs, silken tofu mixed with a bit of plant milk can work as a vegan substitute, though the texture differs.
Milk: Whole milk gives a rich, custardy feel, but you can swap in 2% or even almond or oat milk for a dairy-free version. I often use almond milk—still tasty and lighter. Keep an eye on the sweetness level if you switch to unsweetened plant milks.
Syrup: Maple syrup is classic, but honey, agave nectar, or brown sugar syrup are tasty options. I love drizzling warm honey for a different flavor twist. Just warm your sweetener slightly for the best pourability.
How do I cook French Toast evenly without burning the edges?
Use a medium heat to cook the toast. Preheat your skillet or griddle for even heat distribution. Don’t overcrowd the pan—cook in batches if needed. Flip the slices when they turn golden brown and firm to the touch. Adjust heat if sides brown too quickly.
- Preheat pan on medium heat for even cooking.
- Cook slices for 2-3 minutes per side, depending on thickness.
- Use a spatula to gently flip when golden and set the handle for careful control.
How to Make French Toast with Syrup?
Ingredients You’ll Need:
Bread
- 4 slices of bread (preferably thick and day-old)
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Toppings & Syrup
- Butter for frying
- Maple syrup or preferred syrup
How Much Time Will You Need?
Prep: 10 minutes, Cook: 10 minutes, Total: 20 minutes
Step-by-Step Instructions:
1. Prepare the egg mixture
In a shallow bowl, whisk eggs, milk, vanilla, and cinnamon until well combined.
2. Dip the bread slices
Place each bread slice into the egg mixture, ensuring both sides are coated evenly.
3. Cook the French toast
Heat a skillet over medium heat and melt some butter. Cook bread slices until golden brown, about 2-3 minutes per side.
4. Serve with syrup
Place the cooked French toast on plates, add a splash of syrup and butter if desired. Serve warm.
