This tasty meatloaf has a fun twist with French onion flavors. Juicy beef pairs with sweet onions and a touch of melted cheese for a delicious dish that comforts and delights!
Who said meatloaf has to be boring? With that savory onion taste, you’ll want seconds! I love serving it with mashed potatoes— talk about a perfect match! 😋
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is best for this meatloaf, as it holds its shape and keeps things juicy. If you’re looking for a healthier option, try ground turkey or chicken. They work nicely, though they may be a bit drier.
Onions: Yellow onions are a great choice for caramelizing due to their sweetness. If you’re looking for a stronger flavor, red onions can also add a nice twist. Just remember they don’t caramelize as sweetly!
Swiss Cheese: I love using Swiss cheese for its meltiness and mild flavor. If you’re not a fan, replace it with mozzarella or provolone for a similar texture. For a punchier flavor, try cheddar.
Breadcrumbs: Traditional breadcrumbs are perfect for binding the meatloaf. If you need a gluten-free option, use gluten-free breadcrumbs or oatmeal. Really helps keep things together!
How Do You Perfectly Caramelize Onions?
Caramelizing onions is key to giving your meatloaf that French onion flavor. Here’s how to do it right:
- Start with a large skillet over medium heat. Add the butter until it melts.
- Add the sliced onions and a pinch of salt to help release their moisture. Stir occasionally!
- Cook for about 20-25 minutes, low and slow is the way to go. You want them soft and golden brown.
- Add garlic and thyme during the last 5 minutes for extra flavor. This delicious mix adds essential sweetness and herb notes to your meatloaf!
Remember, patience is key here. Caramelizing takes time, but it’s worth the wait for that rich flavor!
How to Make French Onion Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ lbs ground beef
- 1 large onion, thinly sliced
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp sugar
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 6 oz Swiss cheese, sliced
- Fresh parsley or thyme for garnish
How Much Time Will You Need?
This dish takes about 15 minutes of prep time and 60-70 minutes of cooking time. Don’t forget to let the meatloaf rest for about 10 minutes before slicing, making the total time around 1 hour and 30 minutes. A little patience goes a long way with this delicious meatloaf!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). This will ensure your meatloaf cooks evenly. While it heats up, grab a large skillet. Melt the butter over medium heat, and get ready to cook those onions!
2. Caramelize the Onions:
Add the thinly sliced onions to the skillet. Stir occasionally, cooking them for about 20-25 minutes until they’re caramelized and soft. In the last 5 minutes, throw in the minced garlic, dried thyme, and sugar, stirring until everything smells delightful, then remove from heat.
3. Mix the Onion Broth:
In a separate bowl, combine the beef broth and Worcestershire sauce. Pour this mixture over the caramelized onions, giving it a good stir to mix everything together. Set this aside for later!
4. Combine the Meatloaf Ingredients:
In a large mixing bowl, mix the ground beef, breadcrumbs, egg, and milk. Remember to add half of the onion mixture, but save the rest for topping later. Season it all with salt and pepper, and blend gently—you want to keep it nice and tender!
5. Shape the Meatloaf:
Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet. Make sure it’s formed nicely!
6. Top with Onions and Cheese:
Spread the reserved caramelized onion mixture and broth evenly on top of the meatloaf. Then, layer those Swiss cheese slices on top for melty goodness.
7. Bake to Perfection:
Place your meatloaf in the preheated oven and bake for about 60-70 minutes. You’ll know it’s done when the meatloaf is cooked through and the cheese is bubbly and golden brown.
8. Rest and Serve:
Once out of the oven, let the meatloaf rest for around 10 minutes—this helps the juices redistribute. Garnish with fresh parsley or thyme before slicing. Serve it warm with your favorite sides, like mashed potatoes, for a hearty meal!
Enjoy your flavorful French Onion Meatloaf, a delightful twist on a classic dish!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner option and works well in this recipe. Just be cautious about not overcooking it, as turkey can dry out more easily than beef. You might consider adding a bit more milk to keep it moist.
How Do I Store Leftover Meatloaf?
Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it; just wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating!
Can I Make This Meatloaf Without Breadcrumbs?
Yes! If you prefer a gluten-free option, you can substitute breadcrumbs with crushed gluten-free crackers or oats. These will still help bind the meatloaf while keeping it delicious!
What Sides Pair Well With French Onion Meatloaf?
This meatloaf pairs wonderfully with classic sides like mashed potatoes or creamy polenta. You can also serve it alongside steamed vegetables or a fresh green salad for a well-rounded meal!