This fluffy cloud bread is a light and airy treat made with cottage cheese and fresh blueberries. It’s low in carbs and perfect for breakfast or a snack!
Honestly, it feels like biting into a soft cloud! I love how easy it is to whip up, and those blueberries add a burst of sweetness that makes it hard to resist. 🫐
I enjoy having this for breakfast with a drizzle of honey or some yogurt. It’s a fun way to start the day that keeps you feeling light and happy!
Key Ingredients & Substitutions
Cottage Cheese: It’s the star of this recipe, adding moisture and fluffiness. Use low-fat for fewer calories or full-fat for creaminess. If you’re lactose intolerant, try ricotta cheese or silken tofu for a vegan option.
Eggs: Eggs provide structure and richness. If you’re vegan, you can substitute with 1/4 cup of unsweetened applesauce or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water, let it sit until thick). Keep in mind this may slightly change the texture.
Honey or Maple Syrup: This adds a touch of sweetness. Feel free to leave it out if you prefer a savory version, or use stevia for a sugar-free option. Adjust the amount based on your sweet tooth!
Fresh Blueberries: They bring a burst of flavor. If out of season, you can use frozen berries, but do not thaw them to maintain texture. You can also swap in cherries, raspberries, or chopped strawberries for a different touch.
How Do You Ensure Perfectly Fluffy Cloud Bread?
Getting that fluffy texture hinges on two key methods: separating eggs and whisking the whites correctly.
- Start with clean tools: Make sure your mixing bowls and beaters are grease-free. Any fat can prevent egg whites from whipping properly.
- Beat the egg whites until they form stiff peaks: This means when you lift the beaters, they should hold their shape and not droop. Beat them until glossy!
- Gently fold: When mixing the whites into the cottage cheese mix, fold carefully to keep as much air as possible. Use a spatula to cut through and lift the mixture instead of stirring.
These steps will help ensure a light, airy bread that’s perfect for any time!
Fluffy Cottage Cheese Blueberry Cloud Bread
Ingredients:
- 4 large eggs, separated
- 1 cup (225g) cottage cheese (preferably low-fat or full-fat for creaminess)
- 1 tbsp honey or maple syrup (optional, for light sweetness)
- 1 tsp vanilla extract
- 1/4 cup (30g) all-purpose flour or almond flour (optional for structure, can omit for very light bread)
- 1/2 tsp cream of tartar (or 1 tsp lemon juice or white vinegar) to stabilize egg whites
- 3/4 cup fresh blueberries (washed and dried)
- Pinch of salt
How Much Time Will You Need?
This delightful cloud bread takes about 15 minutes to prepare and 30-35 minutes to bake. Give it some time to cool before slicing, making the total time around 1 hour. It’s a great way to enjoy a light snack or breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking. This will help your cloud bread come out perfectly shaped!
2. Blend the Base:
In a blender or food processor, add the cottage cheese, egg yolks, honey (if you’re using it), vanilla extract, flour (optional), and a pinch of salt. Blend these ingredients together until you have a smooth mixture. This creamy base is what gives the cloud bread its delightful texture.
3. Whip the Egg Whites:
In a separate, clean bowl, take your egg whites and add the cream of tartar. Using an electric mixer on medium-high speed, beat the egg whites until they form stiff peaks. They should look glossy and hold their shape, which is key to getting that airy cloud effect!
4. Combine Everything Gently:
Now, take about a third of the beaten egg whites and fold it into the cottage cheese mixture. This helps lighten the batter. After incorporating that, carefully add the rest of the egg whites, folding them in gently until just combined. Be careful not to deflate the mixture—you want to keep it fluffy!
5. Add the Blueberries:
Gently fold in the fresh blueberries, being cautious not to crush them. This adds delicious bursts of flavor throughout your cloud bread!
6. Bake Your Cloud Bread:
Pour the batter into your prepared loaf pan and smooth the top gently with a spatula. Pop it into the oven and bake for about 30-35 minutes. You want it to turn a lovely golden brown, and a toothpick inserted in the center should come out clean.
7. Cool and Serve:
Once baked, remove your cloud bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve it plain or with a dollop of Greek yogurt, cream cheese, or a little drizzle of honey for extra sweetness!
Enjoy your light and fluffy blueberry cloud bread that’s moist, slightly tangy from the cottage cheese, and bursting with fresh blueberry sweetness! It’s a delightful treat to savor!
Can I Use Egg Substitutes in This Recipe?
Yes, you can substitute the eggs! For each egg, use 1/4 cup of unsweetened applesauce or 1 flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water). Keep in mind that using substitutes may slightly change the texture of the cloud bread.
How Can I Store Leftover Cloud Bread?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. Just reheat in the oven or microwave before serving to bring back the fluffy texture!
Can I Make This Cloud Bread Without Flour?
Absolutely! You can omit the flour entirely for a lighter version. The egg whites and cottage cheese will still provide structure and fluffiness, making for a delicious, flourless alternative!
How Do I Ensure Even Blueberry Distribution?
When folding in the blueberries, gently toss them in a bit of flour before adding to the batter. This helps prevent them from sinking to the bottom during baking, ensuring even distribution throughout the bread!