This Eggnog Hot Chocolate is a cozy dream come true! Combining rich chocolate with creamy eggnog, it’s perfect for chilly nights or festive gatherings.
Honestly, who wouldn’t want a warm hug in a mug? I love topping mine with whipped cream and a sprinkle of nutmeg—so good! It’s my go-to treat during the holidays.
Key Ingredients & Substitutions
Eggnog: This is the star of the show! You can use store-bought eggnog for convenience or try making your own for a special touch. If you want a lighter version, consider using low-fat eggnog or a dairy-free alternative like almond or coconut eggnog.
Cocoa Powder: Unsweetened cocoa powder gives the drink its rich chocolate flavor. If you’re looking for a sweetened option, you could use hot chocolate mix, though it may alter the final taste slightly.
Milk: Whole milk provides creaminess, but you can substitute it with skim milk, almond milk, or oat milk if you prefer. For a richer taste, try using half-and-half or heavy cream!
Whipped Cream: Whipped cream on top adds a nice texture. If you’re looking for a healthier option, you can use whipped coconut cream or even a dollop of yogurt.
How Do You Gently Heat Milk Without Scorching It?
Heating milk and eggnog too quickly can lead to a burnt taste, which you definitely want to avoid. Here are some key tips to do it right:
- Warm your mixture over medium heat, not high. This helps prevent scorching.
- Stir continuously as it heats. This keeps the milk moving and helps to evenly distribute the heat.
- Watch for steam! When you see steam rising and it feels hot to the touch, it’s ready. Make sure it doesn’t boil.
Taking your time with this step ensures a creamy, delicious hot chocolate every time!
How to Make Eggnog Hot Chocolate
Ingredients You’ll Need:
- 1 cup eggnog (store-bought or homemade)
- 1/2 cup whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of ground nutmeg (plus more for garnish)
- Whipped cream, for topping
- Cinnamon sticks, for garnish (optional)
How Much Time Will You Need?
This delicious Eggnog Hot Chocolate takes about 10 minutes to prepare and make. It’s quick and easy, perfect for when you’re craving something warm and cozy!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Start by grabbing a small saucepan. Add in the cocoa powder, granulated sugar, ground cinnamon, and a pinch of ground nutmeg. Use a whisk to blend them all together until well mixed.
2. Combine the Eggnog and Milk:
Slowly pour in the eggnog and whole milk to the saucepan. While you add the liquids, keep whisking continuously. This helps to ensure that everything combines smoothly without any lumps.
3. Heat the Mixture:
Place the saucepan on the stove over medium heat. Gently warm the mixture, stirring frequently to prevent it from sticking to the bottom. Remember, you don’t want it to boil, just heat it until it starts to steam.
4. Finish with Flavor:
Once the hot chocolate is warm and steaming, take it off the heat. Stir in the vanilla extract to give your drink an extra boost of flavor.
5. Serve and Garnish:
Pour your delicious eggnog hot chocolate into a mug or glass. Top it off generously with whipped cream, sprinkle additional ground nutmeg on top, and add a cinnamon stick for a lovely garnish if you like.
6. Enjoy!
Your creamy, festive Eggnog Hot Chocolate is ready to warm you up! Sip and enjoy every comforting moment.
Can I Use Non-Dairy Alternatives for the Eggnog?
Absolutely! Many brands offer non-dairy eggnog made from almond, coconut, or soy milk. Just make sure to choose a variety that’s unsweetened or lightly sweetened to maintain the flavor balance.
Is There a Way to Make This Hot Chocolate Alcoholic?
Yes! To add a festive kick, consider adding a splash of spiced rum or bourbon to your hot chocolate. Stir it in after removing the mixture from heat to keep the alcohol volume intact!
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, warm gently on the stove or microwave. Just be careful not to let it boil!
Can I Make This Recipe Ahead of Time?
Yes! You can mix the dry ingredients in advance and store them in an airtight container. When you’re ready to enjoy, just combine with the eggnog and milk and heat it up for a quick treat!