This Egg and Hashbrown Casserole is a tasty breakfast dream! It’s packed with eggs, crispy hashbrowns, cheese, and tasty spices to wake up your taste buds.
It’s super easy to make! Just mix everything, bake it, and enjoy a warm, comforting dish. Perfect for lazy mornings or delicious brunches with friends! 🍳🥔
Key Ingredients & Substitutions
Hashbrowns: Frozen hashbrowns are super convenient. If you don’t have them, you can use fresh potatoes. Just shred them and pre-cook a little to soften.
Eggs: Large eggs are the base for this dish. If you’re looking for a lighter option, you can replace some whole eggs with egg whites.
Cheddar Cheese: Shredded cheddar adds great flavor, but feel free to mix it up! Monterey Jack or pepper jack cheese can give it a unique twist.
Bacon or Ham: Cooked bacon is my favorite for this, but turkey bacon or sausage can also work well. You can leave it out for a vegetarian version.
Onions and Garlic: Fresh onions and garlic bring flavor. If you’re short on time, use onion powder and garlic powder instead!
How Do You Achieve the Best Texture in Your Casserole?
Getting the perfect texture with this casserole is about moisture and cooking time. Follow these steps for the best results:
- Thawing hashbrowns: Make sure your hashbrowns are fully thawed to avoid excess moisture.
- Mixing ingredients: Combine eggs with milk first; it ensures even distribution and fluffy texture.
- Baking time: Start checking the casserole around the 45-minute mark. It’s done when the edges are golden and center is firm.
- Let it rest: After baking, letting it sit for about 10 minutes helps it set and makes cutting easier.
These tips can help you create a delicious casserole everyone will love!
Egg and Hashbrown Casserole
Ingredients You’ll Need:
Base Ingredients:
- 4 cups frozen hashbrowns (thawed)
- 8 large eggs
- 1 cup milk
Cheesy Goodness:
- 2 cups shredded cheddar cheese
Protein Additions:
- 1 cup diced cooked ham or cooked bacon pieces
Flavor Boosters:
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or parsley (optional, for garnish)
How Much Time Will You Need?
This delicious Egg and Hashbrown Casserole takes about 15-20 minutes to prep, and you’ll need to bake it for 45-55 minutes. So, set aside around an hour to have it ready and on the table. Perfect for family brunch or breakfast gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Before you start mixing, preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly. Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Hashbrowns:
Spread the thawed hashbrowns evenly across the bottom of the greased baking dish. This will serve as the hearty base for your casserole.
3. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, pepper, minced garlic, and diced onion. Make sure everything is well combined and the eggs are frothy.
4. Add Cheese and Meat:
Next, stir in 1 1/2 cups of shredded cheddar cheese along with your choice of diced cooked ham or bacon pieces. This is where your casserole gets packed with flavor!
5. Combine and Pour:
Pour this delightful egg mixture evenly over the hashbrowns in your baking dish. Use a spatula to spread it around if needed.
6. Top with Cheese:
Sprinkle the remaining 1/2 cup of cheddar cheese over the top. This will create a delicious, cheesy crust as it bakes.
7. Bake to Perfection:
Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the casserole is set in the middle and bubbly with a golden-brown top. Check it after 45 minutes to see how it’s doing!
8. Let It Rest:
Once baked, remove the casserole from the oven and let it rest for 5-10 minutes. This helps it firm up, making it easier to cut into squares.
9. Serve and Enjoy:
Garnish with dried thyme or parsley if you like, and serve warm. This casserole is perfect for breakfast or brunch occasions, and sure to bring smiles all around!
Enjoy this hearty and cheesy Egg and Hashbrown Casserole, it’s a real crowd-pleaser!
Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Yes! You can use fresh potatoes, but you’ll need to peel and shred them, then lightly precook them to soften before adding them to the casserole. This will help achieve the right texture!
Can I Make This Casserole Vegetarian?
Absolutely! Just omit the meat and consider adding extra veggies like bell peppers, spinach, or mushrooms for flavor and texture without sacrificing heartiness.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it in the microwave or warm it in the oven until heated through!
Can I Freezer This Casserole?
You can! Assemble the casserole without baking, wrap tightly, and freeze for up to 2 months. When ready to use, thaw in the fridge overnight and bake as directed.