These Easy Zucchini Breadsticks are a fun and healthy snack! Made with fresh zucchini, they’re soft and full of cheesy goodness. Perfect for dipping in your favorite sauce!
I love whipping these up in no time—just mix, bake, and enjoy! Plus, they’re a sneaky way to get some veggies in, and we all need more of that, right? 😄
Key Ingredients & Substitutions
Zucchini: This is the star ingredient! If you can’t find fresh zucchini, you can substitute with yellow squash. Both have similar flavors and textures.
Cheese: Parmesan adds a nice salty flavor, while mozzarella gives great stretchiness. If you’re dairy-free, try using nutritional yeast for cheesy flavor combined with almond milk cheese.
Flour: All-purpose flour gives the best texture. For a gluten-free option, almond flour or chickpea flour work well, but you may need to adjust the quantity.
Egg: The egg helps bind everything together. If you’re vegan, use 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.
How Do I Ensure My Zucchini Breadsticks Aren’t Soggy?
Squeezing out the moisture from the grated zucchini is crucial! Here’s how:
- Grate the zucchini and then wrap it tightly in a clean kitchen towel.
- Twist and squeeze to remove as much water as possible. Aim to get out at least a cup of liquid.
- Use the drier zucchini as the texture is key to keeping your breadsticks crispy.
By following this step, you’ll have breadsticks that are crispy on the outside and soft on the inside! Enjoy your baking! 😊
Easy Zucchini Breadsticks
Ingredients You’ll Need:
For the Breadsticks:
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning or dried oregano
- Cooking spray or olive oil for greasing
For Dipping:
- Optional: Marinara sauce
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prep and around 15-18 minutes to bake. So, you can have these tasty zucchini breadsticks ready in under 30 minutes—great for a quick snack time treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper and giving it a light greasing with cooking spray or olive oil to prevent sticking.
2. Prepare the Zucchini:
Grate the zucchinis and place them into a clean kitchen towel or cheesecloth. Squeeze tightly to remove as much moisture as possible. This step is super important to ensure your breadsticks are nice and crispy!
3. Mix the Ingredients:
In a large mixing bowl, toss together the grated zucchini, flour, Parmesan cheese, mozzarella cheese, egg, minced garlic, baking powder, salt, black pepper, and Italian seasoning. Stir well until everything is evenly combined into a thick mixture.
4. Shape the Breadsticks:
Spread the mixture onto your prepared baking sheet. With clean hands or a spatula, shape the mixture into rectangular sticks about 1 to 1.5 inches wide and 4 to 5 inches long, leaving a little space between each stick so they can bake evenly.
5. Bake to Perfection:
Place the baking sheet in the oven and bake for 15-18 minutes, or until the breadsticks turn golden brown and feel firm. Keep an eye on them to make sure they don’t overbake!
6. Cool and Serve:
After baking, remove the breadsticks from the oven and let them cool slightly on the baking sheet. Serve them warm with marinara sauce or your favorite dipping sauce for a delightful snack!
Enjoy your delicious and healthy zucchini breadsticks anytime you need a tasty treat!
Can I Use Frozen Zucchini for This Recipe?
It’s best to use fresh zucchini, but if you only have frozen zucchini, make sure to thaw it completely and squeeze out excess moisture. This will help avoid soggy breadsticks. Drain well before mixing into the batter!
How Do I Store Leftover Zucchini Breadsticks?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5–10 minutes until warmed through, or microwave for a quick reheat.
Can I Add Other Ingredients?
Absolutely! Feel free to get creative by adding chopped herbs, diced peppers, or even cooked bacon bits for extra flavor. Just ensure to keep the overall consistency by not adding too much extra moisture.
How Can I Make These Breadsticks Gluten-Free?
To make these breadsticks gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You might also want to add a bit of xanthan gum if your blend doesn’t already contain it, to help with texture.
