I love a good coleslaw. It’s that perfect side dish that brightens up any meal, from a summer barbecue to a simple weeknight dinner. Today, I’m sharing two fantastic coleslaw recipes with you that are simple to put together.
Whether you prefer a creamy, sweet dressing or a zesty, vinegar-based one, I’ve got options to make your coleslaw perfect. These easy coleslaw recipes are always a hit and bring fresh flavor to any table.
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Easy Sweet And Tangy Coleslaw Recipe
This sweet and tangy coleslaw brings together a lovely mix of tastes. It’s creamy and fresh, making it a perfect partner for so many main dishes.
You’ll enjoy the classic creamy texture paired with bright flavors in this easy recipe.
Key Ingredients & Tips for Sweet Coleslaw
- Fresh Cabbage: Always use fresh, crisp cabbage for the best texture. Shred it thinly yourself or buy it pre-shredded to save time.
- Chill Time: Let the coleslaw sit in the fridge for at least 30 minutes before serving. This helps all the sweet and tangy flavors blend together nicely.
What You Need for Tangy Sweet Coleslaw
- 1 small head green cabbage, shredded
- 1 large carrot, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
⏱️ Time: 15 mins🍽️ Yields: 6 servings
How to Make This Sweet And Tangy Coleslaw
Step 1: Prep the Vegetables
Grab a large bowl. Add the shredded green cabbage and shredded carrot to it. Toss them together gently so they mix well.
Step 2: Make the Dressing
In a separate medium bowl, mix together the mayonnaise, apple cider vinegar, and sugar. Stir until it’s smooth and well combined. Add salt and pepper to your liking for perfect seasoning.
Step 3: Combine and Chill
Pour the dressing over the cabbage and carrot mix. Stir everything well until all the vegetables are coated with the creamy dressing. Cover the bowl and put it in the fridge for at least 30 minutes before serving.
📝 Final Note
This sweet and tangy coleslaw stays fresh in an airtight container in the fridge for up to 3 days. Give it a stir before serving again.
Easy Tangy Vinegar Coleslaw Recipe
If you like your coleslaw lighter and with a big zing, this vinegar-based recipe is for you. It’s bright and refreshing, without any creaminess.
This simple vinegar coleslaw offers a crisp texture and a clean, fresh taste that’s great for any meal.
Key Ingredients & Tips for Vinegar Coleslaw
- Thin Shreds: Cut your cabbage and carrots into very thin pieces. This helps them soak up the zesty dressing better and gives a pleasant crunch in every bite.
- Taste Test: Always taste your dressing before adding it to the cabbage. Adjust the vinegar or sugar to get it just right for your preference.
What You Need for Simple Vinegar Coleslaw
- 1 small head green cabbage, thinly sliced
- 1/2 red onion, very thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon celery seed
- Salt and black pepper to taste
⏱️ Time: 10 mins🍽️ Yields: 4 servings
How to Make This Tangy Vinegar Coleslaw
Step 1: Combine Vegetables
In a large mixing bowl, put the thinly sliced green cabbage and red onion. Give them a quick toss together so they are evenly mixed.
Step 2: Mix the Dressing
In a small bowl, mix the apple cider vinegar, olive oil, sugar, and celery seed. Stir this until the sugar dissolves completely. Season with salt and pepper to your preference.
Step 3: Dress and Serve
Pour the vinegar dressing over the cabbage and onion mix. Toss everything well until it’s all coated with the tangy dressing. You can serve this right away for maximum crunch, or chill it for a bit if you prefer.
📝 Final Note
This tangy vinegar coleslaw is best served fresh but can be kept in the fridge for a day. It might get a little softer over time, but the flavor will still be great.