This easy coleslaw brings together crisp cabbage, crunchy carrots, and a sweet-tangy dressing that’s simply delightful. It’s the perfect side for summer BBQs or family dinners!
Honestly, I find myself munching on this coleslaw even straight from the bowl! It’s quick to whip up, and I love how it can brighten any meal. Just toss and enjoy! 🥗
Key Ingredients & Substitutions
Green and Purple Cabbage: These are the base of your coleslaw, giving it crunch and texture. You can use only one type or add in napa cabbage for a different flavor.
Carrots: Shredded carrots add sweetness and color. If you don’t have fresh carrots, coleslaw mix (often found pre-shredded at the store) can save you time.
Mayonnaise: This creates the creamy dressing. For a lighter version, you can substitute Greek yogurt or a vegan mayo if you’re looking for dairy-free options.
Apple Cider Vinegar: It gives the tanginess in the dressing. White vinegar or lemon juice would work as alternatives, each bringing their own twist.
Honey or Sugar: Both add sweetness to balance the tanginess. Maple syrup is a great natural substitute if you want something a bit different.
How Do I Get the Best Flavor in My Coleslaw?
To really maximize flavor, let the coleslaw chill in the fridge for at least an hour before serving. This helps all the ingredients meld together, enhancing the taste.
- Mix your dressing in a separate bowl. This prevents the cabbage from wilting too early.
- Don’t be shy with salt and pepper; they bring out the flavors.
- Try incorporating diced apples or raisins for added sweetness and texture.
Enjoy the crunch and fresh flavors of your coleslaw!
Easy Sweet and Tangy Coleslaw Recipe
Ingredients You’ll Need:
For the Coleslaw Mix:
- 5 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 ½ cups shredded carrots
- 2 tablespoons finely chopped fresh parsley (optional)
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon celery seed (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This easy coleslaw recipe requires about 15 minutes of prep time. To let all the flavors blend perfectly, it’s best to chill in the refrigerator for at least 1 hour. In total, you’re looking at about 1 hour and 15 minutes to enjoy this delicious side dish!
Step-by-Step Instructions:
1. Prepare the Veggies:
In a large bowl, combine the shredded green cabbage, purple cabbage, and shredded carrots. If you’re using fresh parsley for a bit of added freshness, toss that in too. This colorful mix will make your coleslaw vibrant and inviting!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, celery seed (if you’re including it), salt, and pepper. Mix until everything is smooth and well combined. This dressing is what gives your coleslaw its sweet and tangy flavor!
3. Combine and Toss:
Pour the dressing over the cabbage mixture. Use a large spoon to toss everything together thoroughly, making sure all the veggies are coated evenly in that delicious dressing.
4. Chill for Flavor:
Cover the bowl with plastic wrap or a lid, and refrigerate it for at least 1 hour. This step helps the flavors meld together and makes the cabbage a bit softer — perfect for that crunchy, yet tender texture you want in coleslaw.
5. Adjust and Serve:
Before serving, give the coleslaw a taste. If you feel it needs a little more salt, pepper, or vinegar to suit your palate, add some and mix again. Then it’s ready to serve!
6. Enjoy!
Serve your chilled coleslaw as a refreshing side dish. It pairs wonderfully with grilled meats, sandwiches, or can be enjoyed on its own. Enjoy the crunch and vibrant flavors!
FAQ for Easy Sweet and Tangy Coleslaw
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save you time. Just make sure it’s about 7.5 cups total, which typically includes green cabbage, carrots, and sometimes purple cabbage, making it an easy and convenient option!
How Can I Make This Coleslaw Vegan?
To make this coleslaw vegan, substitute the mayonnaise with a plant-based mayo or yogurt alternative. You can also use maple syrup instead of honey for sweetness. The flavor will still be delicious and creamy!
How Long Does Coleslaw Last in the Fridge?
Coleslaw can last about 3-5 days in the fridge when stored in an airtight container. However, it’s best enjoyed within the first couple of days for optimal crunch and freshness!
Can I Add Other Ingredients to This Coleslaw?
Of course! Feel free to customize your coleslaw by adding ingredients like diced apples, raisins, or chopped bell peppers for extra flavor and texture. Just remember that different ingredients might change the overall taste and texture, so have fun experimenting!
