This easy spinach stuffed chicken breast is a tasty meal that is packed with flavor! Tender chicken is filled with creamy spinach and cheese, making each bite delicious.
Cooking this dish is a breeze! I love how quickly it comes together, and it looks fancy enough to impress guests, all while making my kitchen smell amazing!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal because they’re easy to stuff. If you’re looking for alternatives, you could use chicken thighs for more flavor. Just adjust the cooking duration since thighs may take a bit longer.
Spinach: Fresh spinach is wonderful, but frozen spinach works just as well. If using frozen, be sure to drain it well to avoid extra moisture. For a twist, try using kale or Swiss chard for a different flavor and texture!
Cream Cheese: This adds a rich creaminess. If you want a lighter option, substitute with Greek yogurt or cottage cheese. They’ll still provide a nice texture, but with less fat.
Cheeses: Mozzarella adds stretchiness, while Parmesan gives flavor. If you’re lactose intolerant, look for dairy-free cream cheese and vegan cheese options. Nutritional yeast can also add a cheesy flavor!
How Do I Cut Chicken Breasts for Stuffing?
Cutting a pocket in the chicken breasts is simple but requires care. A sharp knife helps get the job done without cutting all the way through. Here’s how:
- Place the chicken breast flat on a cutting board.
- Hold it steady with one hand and gently slice it horizontally into the side, creating a pocket.
- Be patient and avoid pushing the knife too far in to keep the pocket intact.
Stuffing is the fun part! Use your fingers or a spoon to fill the pocket generously with the spinach mixture. You can secure it with toothpicks if needed; just remember to remove them before serving!
How to Make Easy Spinach Stuffed Chicken Breasts
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Filling:
- 1 cup fresh spinach, chopped (or thawed frozen spinach, drained)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
For Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and pepper to taste
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 25-30 minutes to bake. So, in about 40 minutes, you can enjoy a delicious meal!
Step-by-Step Instructions:
1. Preheat your Oven:
Start by preheating your oven to 375°F (190°C). This way, the oven is ready when you’re done preparing the chicken.
2. Prepare the Filling:
In a medium bowl, mix together the chopped spinach, softened cream cheese, shredded mozzarella, grated Parmesan, and minced garlic. Stir until all the ingredients are combined well. This creamy, cheesy mixture is what will make your chicken breasts so delicious!
3. Cut the Chicken Breasts:
Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Make sure not to cut all the way through so you can stuff them nicely.
4. Stuff the Chicken:
Take the spinach and cheese mixture and stuff it into each chicken breast pocket. If you need to, use toothpicks to secure the pockets closed so that the filling doesn’t come out while cooking.
5. Season the Chicken:
Rub olive oil over the outside of each stuffed chicken breast. Then, sprinkle them with Italian seasoning, and add salt and pepper to taste.
6. Bake:
Place the stuffed chicken breasts in a baking dish. Bake in your preheated oven for about 25-30 minutes, or until the chicken is cooked all the way through and no longer pink inside. The internal temperature should reach 165°F (74°C).
7. Serve:
Once done, carefully remove the toothpicks before serving. Let the chicken rest for a few minutes to keep it juicy, then slice and enjoy this delicious dish warm!
Enjoy your Easy Spinach Stuffed Chicken Breasts! It’s a simple and satisfying meal that’s both flavorful and nutritious.
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! Frozen spinach works just fine. Just make sure to thaw it and squeeze out any excess moisture before adding it to the filling. This will help prevent your chicken from getting watery during baking.
Can I Prepare This Dish Ahead of Time?
Yes, you can! Prepare the stuffed chicken breasts and store them in the fridge for up to 24 hours before baking. Just be sure to cover them tightly with plastic wrap or place them in an airtight container.
How Can I Store Leftovers?
Leftover stuffed chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or you can microwave it for a quicker option.
What Should I Serve with Spinach Stuffed Chicken?
This dish pairs wonderfully with a side of rice, quinoa, or a fresh salad. You could also serve it with roasted vegetables or garlic bread to complete the meal!
