I love a good fried rice recipe, especially when it comes together fast. If you’re looking for dinner ideas that are full of flavor and easy to make, you’re in the right place.
Today, I’m sharing two fantastic fried rice options: one with both shrimp and steak, and another simple shrimp fried rice perfect for a quick meal. Both are great for busy weeknights!
Jump to Recipe:
Easy Shrimp And Steak Fried Rice Recipe
This recipe brings together tender shrimp and juicy steak with fluffy rice and veggies. It’s a satisfying meal that’s easier to make at home than you think.
Key Ingredients & Tips for Fried Rice
- Day-Old Rice: Using cold, leftover rice is best. It prevents your fried rice from getting mushy and helps it get crispy.
- High Heat Cooking: Cook shrimp and steak quickly on high heat. This helps them get a nice sear and keeps them tender, not tough.
What You Need for Shrimp and Steak Fried Rice
- 1 lb shrimp, peeled and deveined
- 8 oz sirloin steak, thinly sliced
- 4 cups cooked day-old white rice
- 2 large eggs, scrambled
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- Cooking oil (vegetable or canola)
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Shrimp and Steak Fried Rice
Step 1: Prep Your Ingredients
Slice your steak very thinly and pat the shrimp dry with a paper towel. Have all your sauces and seasonings measured out and ready by your stove. This helps make the cooking process smooth and quick.
Step 2: Cook Shrimp and Steak
Heat a large skillet or wok over high heat with 1 tablespoon of cooking oil. Add the steak and cook for 2-3 minutes until browned. Remove the steak and set aside. Add another tablespoon of oil, then cook the shrimp for 2-3 minutes until pink. Remove the shrimp and set aside with the steak.
Step 3: Make the Fried Rice Base
Add a little more oil to the pan. Pour in the scrambled eggs and cook them, breaking them into small pieces. Add the frozen mixed vegetables and cook for 2-3 minutes until slightly tender. Stir in the day-old rice, breaking up any clumps with your spatula.
Step 4: Combine and Serve
Return the cooked steak and shrimp to the pan. Pour in the soy sauce, sesame oil, and garlic powder. Stir everything together really well, making sure the rice is heated through and coated evenly with the sauce. Serve your delicious fried rice immediately.
📝 Final Note
You can easily swap out the mixed vegetables for fresh chopped carrots, peas, or corn if you prefer, or add a handful of chopped green onions at the end.
Easy Shrimp Fried Rice Recipe For Quick Meals
This simple shrimp fried rice is perfect when you need a speedy dinner. It’s packed with flavor and comes together faster than calling for takeout.
Quick Shrimp Fried Rice Tips
- Fresh Shrimp: Use fresh or fully thawed shrimp for the best texture. Make sure they are patted very dry before cooking to help them sear nicely.
- Hot Pan: A hot wok or large skillet is key for fried rice. It helps cook everything fast and gives the rice a slightly crispy edge.
What You Need for Quick Shrimp Fried Rice
- 1 lb shrimp, peeled and deveined
- 3 cups cooked day-old white rice
- 2 large eggs, scrambled
- 1/2 cup frozen peas and carrots
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional, but adds great flavor)
- 1/4 tsp white pepper
- 2 green onions, chopped, for garnish
- Cooking oil
⏱️ Time: 20 minutes🍽️ Yields: 3 servings
How to Make Quick Shrimp Fried Rice
Step 1: Prepare Shrimp
Make sure your shrimp are patted very dry. This is important! Season them lightly with salt and pepper. This step helps the shrimp cook evenly and get a good texture.
Step 2: Cook Eggs and Shrimp
Heat a large skillet or wok with 1 tablespoon of oil over medium-high heat. Pour in the scrambled eggs and cook, breaking them into small pieces. Remove the eggs and set aside. Add another tablespoon of oil, then add the shrimp to the hot pan. Cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp and set aside.
Step 3: Fry the Rice
Add a little more oil to the pan if needed. Stir in the frozen peas and carrots and cook for about 1 minute. Add the day-old rice, breaking up any clumps with your spatula. Continue to stir-fry the rice for 2-3 minutes until it starts to get slightly crispy. Pour in the soy sauce, oyster sauce (if using), and white pepper.
Step 4: Combine and Finish
Return the cooked shrimp and scrambled eggs to the pan. Stir everything together until well combined and heated through. Garnish with fresh chopped green onions before serving your quick and easy shrimp fried rice.
📝 Final Note
For an extra bit of flavor, you can add a dash of chili garlic sauce with the soy sauce if you like a little heat.