These Easy Roasted Garlic Butter Parmesan Potatoes are golden and crispy, with a rich garlic and buttery flavor. Topped with Parmesan, they’re simply irresistible!
Honestly, I could snack on these potatoes all day. They’re super easy to make, just roast and enjoy! Perfect for a cozy dinner or just because you love potatoes! 🥔❤️
Key Ingredients & Substitutions
Baby Red Potatoes: These potatoes are naturally creamy and hold up well when roasted. If you can’t find them, you can swap them for Yukon Gold or fingerling potatoes—both will work nicely!
Unsalted Butter: I recommend using unsalted butter for better control of the salt levels. If you’re dairy-free, go for a plant-based butter or olive oil instead. Both will give great flavor.
Garlic: Fresh garlic is a must for that bold flavor. If you’re in a pinch, garlic powder (1 teaspoon) can substitute, but fresh will always taste best!
Parmesan Cheese: Grated Parmesan gives a lovely cheesy crunch. If you’re looking for a vegetarian alternative, Pecorino Romano or nutritional yeast works well too.
Dried Italian Seasoning: This blend adds depth. You could mix your own with herbs like basil and oregano, or use fresh herbs for an even brighter flavor.
How Do I Make Sure My Potatoes Get Crispy?
Crispy potatoes are all about the right cooking method. Here’s how to achieve that perfect texture:
- Be sure to preheat your oven properly. A hot oven will help crisp the edges.
- Don’t overcrowd the baking sheet. Give the potatoes plenty of space to roast, ideally in a single layer.
- Flip the potatoes halfway through cooking. This helps them brown evenly on all sides.
- Sprinkling the Parmesan right after roasting allows it to melt into the warm potatoes, adding a delicious flavor boost.
Following these tips will help you serve up perfectly crispy garlic butter Parmesan potatoes every time!
How to Make Easy Roasted Garlic Butter Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby red potatoes, halved
For the Garlic Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
For the Seasoning:
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
For Garnishing:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This dish takes about 10 minutes to prep and 25-30 minutes to roast. In total, you’ll be looking at around 40 minutes from start to finish. Perfect for a quick yet satisfying side!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, go ahead and preheat your oven to 400°F (200°C). This is key to getting those potatoes nice and crispy! While the oven heats, line a baking sheet with parchment paper or give it a light grease.
2. Prepare the Potatoes:
In a large mixing bowl, toss together the halved baby red potatoes, melted butter, minced garlic, salt, pepper, and Italian seasoning. Make sure every potato is well-coated with this delicious mix!
3. Arrange the Potatoes:
Now, spread the potatoes out evenly on the prepared baking sheet in a single layer. This step helps them roast evenly and get that lovely golden color.
4. Roast Until Crispy:
Place the baking sheet in the oven and roast for about 25-30 minutes. You’ll want to flip the potatoes halfway through so they brown nicely on all sides. Keep an eye on them—they should be golden brown and crispy when done!
5. Add the Parmesan:
Once the potatoes are out of the oven, sprinkle the grated Parmesan cheese all over them while they’re still hot. Give them a gentle toss to help the cheese melt and coat each potato piece.
6. Garnish & Serve:
Transfer the potatoes to a serving bowl and sprinkle with freshly chopped parsley for a pop of color. Serve these irresistible garlic butter Parmesan potatoes warm as a delightful side dish!
These crispy, buttery potatoes with a rich garlic flavor are sure to impress. They’re a satisfying addition to any meal and will quickly become a favorite!
Can I Use Different Types of Potatoes?
Absolutely! While baby red potatoes are soft and flavorful, you can use Yukon Gold or fingerling potatoes as excellent alternatives. Just keep in mind that cooking times may vary slightly based on the size of the potatoes.
How Do I Store Leftover Potatoes?
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or microwave them for a quick option.
Can I Make This Dish Vegan?
Yes, you can! Substitute the unsalted butter with a plant-based butter or olive oil, and skip the Parmesan cheese or use a vegan cheese alternative. This will still result in delicious seasoned roasted potatoes!
What Can I Serve These Potatoes With?
These potatoes pair wonderfully with grilled meats, roasted vegetables, or a crisp salad. They also make a fantastic side for any pasta dish or even as a part of a hearty breakfast with eggs!
