This fun cheesecake salad is perfect for summer gatherings! It’s made with sweet cream cheese, fluffy whipped topping, and fresh strawberries and blueberries. A tasty, colorful treat!
I love how simple it is to mix everything together. Plus, it’s a hit at parties—you’ll be the star of the BBQ with this one! Don’t forget to sneak a spoonful before serving! 🍓😄
Key Ingredients & Substitutions
Cream Cheese: Use a full-fat cream cheese for the best taste and texture. If you’re looking for a lighter option, you can try low-fat cream cheese or even Neufchâtel, which has less fat.
Powdered Sugar: This sugar creates a smooth and sweet filling. If you’re looking for a healthier alternative, you can use coconut sugar or a sugar substitute made for baking, but it may alter the texture slightly.
Whipped Topping: I prefer Cool Whip for its convenience, but homemade whipped cream would work well too. If you’re making it from scratch, just whip heavy cream until soft peaks form!
Fresh Berries: Strawberries and blueberries are classic choices, but feel free to swap in raspberries or blackberries based on your preference. Frozen berries can work if fresh ones aren’t available, but make sure to thaw and drain excess liquid.
Mini Marshmallows: These add a fun texture! You can leave them out for a lighter option or substitute with chopped graham crackers for a twist.
How Do You Make the Perfect Cheesecake Mixture?
Creating a creamy cheesecake base is key to this salad’s success. Start by ensuring your cream cheese is at room temperature; this helps it blend smoothly with the powdered sugar.
- In a large bowl, beat the softened cream cheese and powdered sugar together until it’s completely smooth. Take your time here—it really makes a difference!
- Next, gently fold in your whipped topping. Be careful not to over-mix, as you want to keep that light, fluffy texture.
- Finally, add in your berries and mini marshmallows. Use a spatula to fold them in gently, so you don’t crush the fresh fruit.
Chilling is also important. Letting the salad sit in the fridge for at least an hour helps all the flavors combine beautifully.
Easy Red White and Blue Cheesecake Salad
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (e.g., Cool Whip), thawed
- 3 cups fresh strawberries, hulled and chopped
- 2 cups fresh blueberries
- 3 cups mini marshmallows
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. Then, it needs to chill in the refrigerator for at least 1 hour. Altogether, you’ll spend about 1 hour and 15 minutes before it’s ready to serve. Perfect for making ahead of time for parties!
Step-by-Step Instructions:
1. Prepare the Cheesecake Mixture:
Start with a large mixing bowl. Beat the softened cream cheese with the powdered sugar using an electric mixer. Mix until the combination is smooth and creamy—this is the base of your cheesecake flavor!
2. Add the Whipped Topping:
Once the cream cheese is nice and smooth, it’s time to fold in the whipped topping. Gently add it to the bowl and carefully mix until everything is well combined. You want to keep the fluffiness—so be gentle!
3. Incorporate the Fruits and Marshmallows:
Now, toss in the chopped strawberries, blueberries, and mini marshmallows into the cream cheese mixture. Using a spatula, gently fold everything together until you see the vibrant fruit and marshmallows evenly mixed in.
4. Let It Chill:
This next step is essential! Cover your bowl and place the salad in the refrigerator for at least 1 hour. This chilling time allows the flavors to meld and gives the salad a delightful refreshing taste.
5. Serve and Enjoy:
After the chilling period, your cheesecake salad is ready to serve! Dish it out in a bowl or individual dessert cups. For an extra festive touch, consider garnishing with additional strawberries and blueberries on top.
This fluffy, sweet, and fruity cheesecake salad is perfect for any gathering, especially around patriotic holidays! Enjoy every delicious bite! 🎉🍓
FAQ About Easy Red White and Blue Cheesecake Salad
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese can be used as a lighter alternative, though it might slightly alter the texture. Just ensure that it is softened for easy mixing!
How Long Can I Store Leftovers?
You can store this cheesecake salad in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving again!
Can I Use Other Fruits?
Yes! Feel free to customize the recipe with other berries like raspberries or blackberries. You can also mix in diced peaches or bananas for a fruity twist!
What If I Don’t Have Mini Marshmallows?
No problem! You can omit them if desired, or substitute with chopped graham crackers for added crunch. Just keep in mind it will change the texture a bit!
