This Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner is a one-pan wonder! Juicy pork chops are seasoned with ranch dressing mix and roasted with tender potatoes for a simple and tasty meal.
You’ll love how everything cooks together, making cleanup a breeze! I always add a side of veggies, and my family gobbles it up in no time. It’s like a hug in a meal! 😊
Key Ingredients & Substitutions
Pork Chops: Boneless, 1-inch thick chops are great for this recipe as they cook evenly. If you’re looking for a substitute, consider bone-in chops or even chicken breasts for a different twist!
Baby Gold Potatoes: These are fantastic because they’re creamy and tender inside. If you can’t find them, baby red potatoes or even regular potatoes cut into chunks will work well.
Ranch Seasoning: This gives the dish its flavor punch easily. You can use a store-bought mix or make your own by combining dried herbs, garlic powder, and buttermilk powder. If you’re avoiding dairy, just skip the buttermilk powder.
Olive Oil: A great choice for roasting. You can substitute it with avocado oil or canola oil if preferred. For added flavor, infused oils can also work!
How Do You Ensure Even Cooking for Pork Chops and Potatoes?
The key to perfectly cooked pork chops and potatoes lies in their arrangement on the sheet pan and cooking times. Here’s how to do it:
- Space the pork chops and potatoes out on the sheet pan. A little room allows for better air circulation and even cooking.
- Rotate the potatoes halfway through to ensure they get browned on all sides.
- Turning the pork chops once helps achieve that ideal golden crust and juicy interior.
- If you want a crispy finish, broiling towards the end under high heat works wonders, just keep a close eye to avoid burning.
Following these tips will help you serve a meal that not only looks good but tastes delicious too!
Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner
Ingredients You’ll Need:
For The Main Dish:
- 4 boneless pork chops (about 1 inch thick)
- 1 1/2 pounds baby gold potatoes (or baby Yukon gold), halved
- 3 tablespoons olive oil, divided
For The Seasoning:
- 1 tablespoon ranch seasoning mix (store-bought or homemade)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley or thyme, chopped (for garnish, optional)
How Much Time Will You Need?
This gracious sheet pan dinner takes about 10 minutes to prepare and around 25 minutes to cook. Altogether, you’ll be enjoying your meal in about 35-40 minutes, including a little resting time for the pork. Perfect for a quick family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting and will help your pork chops cook beautifully while giving your potatoes a crispy finish. Line a large sheet pan with parchment paper or lightly grease it with cooking spray to keep everything from sticking.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil. Add half of the ranch seasoning mix, garlic powder, smoked paprika, salt, and black pepper. Mix until the potatoes are nicely coated with all those flavors.
3. Arrange the Potatoes:
Spread the seasoned potatoes in a single layer on one side of the prepared sheet pan. This will allow them to roast evenly without overcrowding.
4. Season the Pork Chops:
In the same bowl (no need to wash it!), add the pork chops. Drizzle with the remaining 1 tablespoon of olive oil and season with the remaining ranch seasoning, onion powder, salt, and pepper. Toss everything together until the pork chops are evenly coated.
5. Place Pork Chops on the Pan:
Lay the seasoned pork chops on the other side of the sheet pan. It’s important to leave just a little bit of space between each chop and the potatoes for even cooking.
6. Roast Everything Together:
Put the sheet pan in the preheated oven and roast for 22 to 25 minutes. Remember to flip the potatoes halfway through and turn the pork chops once for nice browning on both sides.
7. Optional Broiling for Extra Crispiness:
If you want an extra golden finish, switch to broil for about 2-3 minutes at the end of the cooking time. Just keep a close eye on it to ensure nothing burns!
8. Rest and Garnish:
Once cooked, take the sheet pan out of the oven and let the pork chops rest for about 3-5 minutes. This will keep them juicy. If you like, sprinkle with some fresh parsley or thyme for a pop of color and flavor.
9. Serve and Enjoy:
Plate up your juicy ranch-seasoned pork chops with the crispy herb potatoes. Enjoy your easy and delicious sheet pan dinner!
This recipe is not just a meal; it’s a hassle-free way to enjoy a comforting dinner with minimal cleanup. Perfect for busy weeknights or anytime you crave something tasty!
FAQ for Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner
Can I Use Frozen Pork Chops?
Yes, you can! Just make sure to thaw them completely in the refrigerator before cooking. If you’re in a hurry, you can use the microwave’s defrost function, but be sure not to partially cook them during the process!
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can create a homemade mix using dried herbs like dill, parsley, and chives combined with garlic powder, onion powder, and buttermilk powder (if desired). Feel free to adjust the flavors to your liking!
How Should I Store Leftovers?
Store any leftover pork chops and potatoes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in the oven until warmed through. Adding a splash of water while reheating can help maintain moisture!
Can I Add Vegetables to This Sheet Pan Meal?
Absolutely! Vegetables like broccoli, carrots, or green beans can be added alongside the potatoes. Just make sure to cut them to a similar size and account for different cooking times; denser veggies may need a few extra minutes in the oven.
