This easy pork chop brine makes your meat juicy and tender with just a few simple ingredients. Plus, it’s super quick to prepare—no fancy tricks needed!
I love how well this brine works every time. Just soak the chops and let magic happen. It’s perfect for impressing friends without all the fuss! Who knew brining could be this simple? 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give more flavor and moisture. If you’re in a pinch, boneless pork chops work too, but they can dry out faster.
Kosher Salt: This is great for brining because it’s less salty by volume than table salt. If you need a substitute, use half the amount of table salt. Sea salt can also work, just be mindful of its saltiness.
Brown Sugar: Adds sweetness and helps with caramelization. If you’re looking for alternatives, try maple syrup or honey—but adjust the liquid in the brine if you do.
Garlic: I love using fresh garlic for that robust taste! For simplicity, garlic powder can be a quick replacement—1 teaspoon per clove.
Fresh Rosemary: This herb adds lovely flavor. Substitute with fresh thyme or sage for a different twist!
How Do You Get the Perfect Sear on Pork Chops?
Searing pork chops is key to achieving that perfect crust while keeping the inside juicy. Here’s how:
- Make sure the skillet is hot before adding the chops—this prevents sticking and ensures a nice browning.
- Don’t overcrowd the pan. Cook in batches if necessary so that the heat is even.
- Let the chops rest after cooking. This step is crucial! It allows the juices to settle back into the meat.
This method, combined with the brining, guarantees you’ll enjoy tender and flavorful pork chops every time!
Easy Pork Chop Brine for Juicy, Tender Meat
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 4 cups cold water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 4 garlic cloves, smashed
- 1 tablespoon black peppercorns
- 2-3 sprigs fresh rosemary
- Optional for cooking:
- 1 tablespoon olive oil or butter
- 2-3 garlic cloves, whole
- Extra rosemary sprigs
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30 minutes to 2 hours for brining, depending on how much time you have. For cooking, you’ll need about 10-15 minutes. So, in total, plan for at least 40 minutes, but overnight brining is perfect for maximum flavor!
Step-by-Step Instructions:
1. Prepare the Brine:
In a large bowl, mix together the cold water, kosher salt, and brown sugar. Stir it well until the salt and sugar have completely dissolved. This forms your flavorful brine!
2. Add Aromatics:
Once the brine is ready, add in the smashed garlic, black peppercorns, and fresh rosemary. This will add a lovely aroma and flavor to your pork chops.
3. Brine the Pork Chops:
Gently place the pork chops in the brine, making sure they are fully submerged. Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let them soak for anywhere between 30 minutes to 2 hours. Just keep an eye on that time so they don’t get too salty!
4. Dry the Chops:
After brining, take the pork chops out and pat them dry with paper towels. This step is important for a nice sear!
5. Sear in the Skillet:
Heat a cast-iron skillet on medium-high heat and add oil or butter. Once hot, carefully add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they’re nicely golden brown. Make sure they reach an internal temperature of 145°F (63°C).
6. Add More Flavor:
In the last few minutes of cooking, toss in whole garlic cloves and extra rosemary sprigs into the pan. This adds even more delicious flavor! As they cook, use a spoon to baste the chops with the melted butter and juices from the pan.
7. Let Them Rest:
Finally, remove the pork chops from the skillet and let them rest for 5 minutes. This allows the juices to settle back into the meat, keeping them juicy and tender!
Now you’re all set to enjoy juicy, tender pork chops with an easy and flavorful brine. Enjoy your delicious meal! 🍽️
FAQ for Easy Pork Chop Brine
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind that they may cook more quickly, so be sure to check their internal temperature around the 4-minute mark on each side.
How Long Can I Brine the Pork Chops?
The ideal brining time is between 30 minutes to 2 hours. If you brine them too long, they may become overly salty. If you’re in a pinch, aim for at least 30 minutes for some flavor absorption.
What is the Best Way to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or on the stovetop to prevent drying out.
Can I Add Other Herbs to the Brine?
Absolutely! Feel free to experiment with herbs like thyme or sage for different flavor profiles. Just keep the measurements similar to what’s provided for rosemary.
