I love a good pork chop meal, especially when it’s easy and comforting. Today, I’m sharing two fantastic smothered pork chops recipes that are perfect for any weeknight or a special meal.
Whether you’re looking for a low-carb option or a hearty dish with a creamy side, I have something here for you. You’ll find simple steps to make these pork chop dinners come to life in your kitchen.
Jump to Recipe:
- 1. Easy Keto Smothered Pork Chops Recipe
- 2. Easy Smothered Pork Chops With Creamy Scalloped Potatoes
Easy Keto Smothered Pork Chops: A Low-Carb Meal
This recipe shows you how to make tender pork chops covered in a rich, creamy sauce. It’s a fantastic low-carb option that doesn’t hold back on taste.
Key Ingredients & Tips for Keto Smothered Chops
- Thick Pork Chops: Choose bone-in or boneless chops about 1-inch thick for best results and even cooking. This helps them stay juicy.
- Heavy Cream is Key: This is essential for the rich, keto-friendly sauce. Do not substitute it with milk or half-and-half as it changes the carb count and texture.
- Searing First: Always sear your pork chops before simmering them in the sauce. This creates a wonderful crust and locks in moisture.
What You Need for Keto Smothered Pork Chops
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth (low sodium)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Keto Smothered Pork Chops
Step 1: Prep and Sear Pork Chops
Pat the pork chops dry and season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chops for 3-4 minutes per side until golden brown. Remove and set aside on a plate.
Step 2: Make the Creamy Sauce
In the same skillet, add chopped onion and cook until soft, about 3 minutes. Add minced garlic and cook for another minute until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Stir in heavy cream and bring the mixture to a gentle simmer.
Step 3: Simmer and Serve
Return the seared pork chops to the skillet, nestling them into the creamy sauce. Reduce heat to low, cover the skillet, and simmer for 10-15 minutes, or until the pork chops are cooked through and tender. Garnish with fresh parsley before serving.
📝 Final Note on Keto Smothered Chops
Store any leftover pork chops and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat.
Easy Smothered Pork Chops with Creamy Scalloped Potatoes: A Hearty Dinner
This meal brings together tender, coated pork chops with a creamy, cheesy potato side. It’s a comforting dish that everyone at the table will enjoy for dinner.
Key Ingredients & Tips for Smothered Chops & Potatoes
- Thinly Sliced Potatoes: Use a mandoline or a very sharp knife to get thin, even potato slices. This helps them cook through properly and become tender.
- Browning the Pork Chops: Give your pork chops a good sear before baking to build a nice flavor foundation for the whole dish. Don’t skip this step.
- Cheese Choice: Sharp cheddar works wonderfully for the scalloped potatoes, adding a great cheesy flavor. You can also use Gruyere or a mix of your favorite cheeses.
What You Need for Smothered Chops & Potatoes
- 4 boneless pork chops
- 1 tablespoon butter
- 1 small onion, sliced thinly
- 2 cups thinly sliced potatoes (like Russet or Yukon Gold)
- 1.5 cups milk
- 1/2 cup shredded cheddar cheese
- Salt, pepper, and paprika to taste
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 4 servings
How to Make Smothered Chops & Scalloped Potatoes
Step 1: Prepare Potatoes and Pork
Preheat your oven to 375°F (190°C). Melt butter in a large oven-safe skillet or Dutch oven over medium-high heat. Season the pork chops with salt, pepper, and paprika, then sear them on both sides until lightly browned. Remove the chops and set aside. Arrange the thinly sliced potatoes and onion evenly in the skillet.
Step 2: Assemble and Bake
Place the seared pork chops on top of the potatoes and onions in the skillet. Pour milk over everything, making sure to moisten the potatoes. Sprinkle with shredded cheddar cheese, then add more salt, pepper, and paprika to your liking. Cover the skillet loosely with aluminum foil.
Step 3: Cook Until Tender
Bake the covered skillet for 45 minutes. After this time, remove the foil and bake for another 15-20 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly. Let the dish rest for a few minutes before serving it warm.
📝 Final Note on This Hearty Meal
This dish is best served warm directly from the oven. If you have leftovers, they can be stored in the refrigerator for up to 2 days, but the potatoes might become a bit softer upon reheating.