This Easy Keto Ice Cream is a creamy treat that fits your low-carb diet! It’s made with just a few simple ingredients like heavy cream and your favorite sweetener.
You can whip it up in no time and enjoy a guilt-free dessert. I love how refreshing it is on a hot day—plus, no ice cream maker needed! Just mix, freeze, and it’s ready to enjoy!
Key Ingredients & Substitutions
Heavy whipping cream: This is the star ingredient for a rich creaminess. If you’re looking to reduce calories, you can swap it for coconut cream, which tastes great and keeps it dairy-free.
Unsweetened almond milk: This milk keeps things low-carb and light. You can also use coconut milk for a creamier texture, or even unsweetened soy milk if you prefer. Just make sure it’s unsweetened to keep it keto!
Powdered erythritol: A popular keto sweetener that mimics sugar without the carbs. You can adjust the amount based on your taste preference. If erythritol isn’t available, monk fruit sweetener works well too.
Vanilla extract: This adds a lovely flavor. I often use pure vanilla extract for a better taste, but imitation vanilla will work in a pinch!
How Do I Make the Ice Cream Creamy and Smooth?
To get that perfectly creamy texture without an ice cream maker, it’s important to whip the heavy cream to stiff peaks. This air incorporation helps make the ice cream smooth. Here’s how:
- Use cold heavy cream for best results; it whips better.
- Blend with your sweetener until you see those stiff peaks forming—this can take about 3-5 minutes.
- Gently fold in the liquid ingredients to keep that wonderful airy texture.
Finally, let it freeze without stirring, and remember to let it sit out for a bit before serving. This prevents it from freezing too hard!
Easy Keto Ice Cream Recipe for Beginners
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 cup unsweetened almond milk or coconut milk
- 2/3 cup powdered erythritol or your preferred keto-friendly sweetener, adjusted to taste
- 1 tablespoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This easy keto ice cream recipe will take about 10 minutes to prepare and 4 hours to freeze until firm. You can even make it the night before for a delicious treat the next day! Just remember to let it sit out for a few minutes before serving so it’s easier to scoop.
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, combine the heavy whipping cream and your chosen keto sweetener. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until you see stiff peaks forming—this usually takes about 3-5 minutes. Those peaks mean you’ve got that perfect creamy texture!
2. Mix in the Other Ingredients:
Once your cream is whipped, gently fold in the unsweetened almond milk (or coconut milk), vanilla extract, and a pinch of salt. Be careful not to deflate the whipped cream too much! You want everything to be combined and smooth without losing that fluffiness.
3. Prepare for Freezing:
Transfer your mixture to a freezer-safe container, smoothing the top with a spatula. Seal it tightly to avoid any ice crystals forming in your ice cream.
4. Freeze Until Firm:
Pop your container in the freezer and let it freeze for at least 4 hours, or overnight if you can wait! This will give your ice cream time to set up nicely and become scoopable.
5. Serve the Ice Cream:
When you’re ready to enjoy your keto ice cream, take it out of the freezer. Let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping. Then, scoop it into bowls and enjoy your creamy, low-carb treat!
This no ice cream maker recipe is perfect for beginners and offers a delicious way to enjoy a keto-friendly frozen dessert! Happy eating!
FAQ for Easy Keto Ice Cream Recipe
Can I Use a Different Sweetener?
Absolutely! If you prefer another sweetener, feel free to substitute. Just keep in mind that some sweeteners are sweeter than erythritol, so adjust the amount according to your taste. Stevia or monk fruit sweeteners are good alternatives!
How Can I Flavor the Ice Cream?
There are so many flavor options! You can add cocoa powder for a chocolate version, or mix in some crushed nuts or sugar-free chocolate chips. A few drops of peppermint extract or almond extract also work great for different flavor profiles—just be sure to adjust the quantity based on your preference!
How Do I Store Leftover Ice Cream?
Store any leftover keto ice cream in an airtight container in the freezer. It should stay good for up to 1 month. To enjoy it again, let it thaw at room temperature for a few minutes before scooping for easier serving!
Can I Make This Recipe Dairy-Free?
Yes! Replace the heavy whipping cream with coconut cream (the thick part from a can of full-fat coconut milk) and use coconut milk or another non-dairy milk for a delicious dairy-free option!
