These turkey burgers are super juicy and packed with flavor, making them a perfect weeknight meal! With just a few simple ingredients, you can have a tasty and healthy dinner.
I love to serve mine with fresh toppings like lettuce, tomato, and a dollop of mayo. Trust me, your taste buds will thank you for this tasty treat! 🍔
Key Ingredients & Substitutions
Ground Turkey: I prefer using 93% lean turkey for these burgers. It keeps them juicy without too much fat. If you have extra-lean turkey, add a little olive oil to keep them moist.
Onion: Finely chopped onion adds flavor and moisture. If you’re not a fan, you can use scallions or omit it altogether.
Garlic: Fresh minced garlic gives these burgers a great taste. If you’re in a rush, garlic powder works as a quick substitute.
Breadcrumbs: I use regular breadcrumbs for binding. You can also use panko for a crunchier texture, or even crushed crackers as a gluten-free option!
Worcestershire Sauce: This adds depth to the burgers. If you’re looking for a gluten-free option, there are gluten-free Worcestershire sauces available.
How Do I Get My Turkey Burgers to Stay Juicy?
The key to juicy turkey burgers is not overmixing the meat. When combining ingredients, mix just until blended. Too much handling makes the patties tough. Also, form a shallow indentation in the center of each patty. This helps them cook evenly and prevents them from puffing up.
- Preheat your grill or skillet properly to create a good sear on the outside.
- Cook them for about 5-6 minutes per side. Using a meat thermometer can help—165°F is the sweet spot!
- Let the cooked patties rest for a minute before assembling your burger.
Easy Juicy Turkey Burgers
Ingredients You’ll Need:
- 1 pound ground turkey (preferably 93% lean for juiciness)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for slight smoky flavor)
- 4 hamburger buns, preferably brioche or soft sandwich buns
- Lettuce leaves
- Tomato slices
- Thinly sliced red onion
- Mayonnaise or preferred burger sauce
How Much Time Will You Need?
This delicious turkey burger recipe will take approximately 15 minutes to prepare and another 12 minutes to cook. You’ll have a wholesome meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Patty Mixture:
In a large mixing bowl, combine the ground turkey, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika if you choose. Mix gently with your hands or a spatula until everything is just combined. Remember, don’t overwork the meat to keep your burgers juicy!
2. Shape the Patties:
Divide the mixture into 4 equal portions. Shape each portion into a patty about 3/4-inch thick. Make a shallow indentation in the center of each patty with your thumb—this helps it cook evenly and prevents it from puffing up.
3. Cook the Burgers:
Preheat your grill or skillet over medium-high heat and lightly oil the grates or the skillet surface. Once heated, add the turkey patties and cook them for about 5-6 minutes on each side. Cook until the internal temperature reaches 165°F (74°C) and the outside is nicely browned.
4. Toast the Buns:
While the burgers are cooking, toast the hamburger buns lightly on the grill or in a toaster until they are golden brown.
5. Assemble the Burgers:
Spread mayonnaise on both the top and bottom buns. On the bottom bun, place a lettuce leaf, then a slice of tomato, followed by the cooked turkey patty. Top your patty with thinly sliced red onion, then cover it with the top bun.
6. Serve and Enjoy:
Serve immediately alongside your favorite sides—crispy fries, a fresh salad, or chips. Enjoy your juicy turkey burgers and have a great meal!
FAQ About Easy Juicy Turkey Burgers
Can I Use Leaner Ground Turkey?
While you can use leaner ground turkey, like 99% fat-free, be aware that it may result in drier burgers. To keep them juicy, consider adding a tablespoon of olive oil or a bit of extra seasoning to maintain moisture.
How Do I Store Leftover Turkey Burgers?
Store any leftover turkey burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for about 1-2 minutes or warm them gently in a skillet until heated through.
Can I Freeze These Burgers?
Absolutely! You can freeze uncooked patties. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag for up to 3 months. Thaw in the fridge overnight before cooking.
What Toppings Work Best with Turkey Burgers?
Some great toppings include avocado, bacon, cheese (like cheddar or Swiss), sautéed mushrooms, spicy aioli, or even a simple slice of pickle. Customize based on your taste for a delicious addition!
