These easy juicy boneless pork chops are quick to make and full of flavor! With just a few simple seasonings, you’ll have a delicious meal on the table in no time.
You really can’t go wrong here! I love making these for dinner and serving them with some veggies. Just be ready for everyone to ask for seconds! 😊
Key Ingredients & Substitutions
Boneless Pork Chops: Look for pork chops that are about 1 inch thick for best results. If you can’t find boneless, bone-in chops work too, but will need a bit more cooking time.
Olive Oil: Olive oil gives a nice flavor, but any cooking oil will do, like canola or vegetable oil. For a richer flavor, try using butter, but be careful not to burn it.
Smoked Paprika: This adds a delicious smoky flavor. If you don’t have it, regular paprika works fine. You can even omit it if you prefer a simpler taste.
Fresh Herbs: Fresh thyme or rosemary can enhance the overall taste. If you don’t have fresh herbs, dried herbs work but use them sparingly, as they are more concentrated.
How Do You Get Juicy Boneless Pork Chops Every Time?
To achieve juicy pork chops, follow these key steps:
- Drying the Meat: Patting the pork chops dry is essential as it helps create a good sear, sealing in the juices.
- Letting Them Rest: After cooking, allow the chops to rest for 3-5 minutes. This helps the juices redistribute throughout the meat, making them juicy.
- Correct Temperature: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). This ensures they’re cooked through but not dried out.
Following these tips will help you get perfectly juicy pork chops, every time! Enjoy your meal! 😊
How to Make Easy Juicy Boneless Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon onion powder
- Optional: fresh thyme or rosemary for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10 minutes to cook, giving you a total time of around 20 minutes. Perfect for a quick and delicious weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This is an important step that helps achieve a nice sear and keeps the chops juicy during cooking.
2. Mix the Seasonings:
In a small bowl, combine the salt, black pepper, garlic powder, paprika, and onion powder. Stir them together until well mixed, so each bite will be packed with flavor!
3. Season the Pork Chops:
Rub both sides of each pork chop evenly with the spice mixture. Make sure all surfaces are coated to get the best flavor.
4. Heat the Oil:
In a large skillet, heat the olive oil over medium-high heat until it’s hot but not smoking. You want it to be sizzling for a great sear!
5. Cook the Pork Chops:
Add the pork chops to the skillet without crowding the pan. Let them cook for about 4-5 minutes without moving them. This allows the underside to become golden brown and seared.
6. Flip and Finish Cooking:
Carefully flip the pork chops and cook the other side for an additional 4-5 minutes. You want them to be golden and cooked through, with an internal temperature of 145°F (63°C).
7. Let Them Rest:
Once cooked, remove the chops from the skillet and let them rest on a plate for 3-5 minutes. This resting period helps keep them juicy and flavorful.
8. Serve and Enjoy:
If you’d like, garnish the pork chops with fresh thyme or rosemary for a lovely presentation. Serve them with your favorite sides and enjoy your juicy, tender pork chops!
FAQ for Easy Juicy Boneless Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes! Bone-in pork chops can be used, but they will require a bit more cooking time—around 1-2 additional minutes per side depending on thickness. Just ensure the internal temperature reaches 145°F (63°C).
Can I Marinate the Pork Chops Overnight?
Absolutely! Marinating overnight can enhance the flavor and tenderness. Use your spice mix or a marinade of your choice, but keep in mind that acidic marinades (like those with vinegar or citrus) can be best for no longer than 6-8 hours, as they can sometimes toughen the meat if left too long.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of broth or water and cover to prevent drying out.
What Should I Serve with Pork Chops?
Pork chops pair wonderfully with a variety of sides like mashed potatoes, steamed vegetables, or a fresh salad. For a hearty option, consider serving them with rice or quinoa to soak up any juices!
