Pork chops are a go-to for many home cooks, and for good reason. They are quick to prepare, versatile, and can be the star of an easy weeknight meal. I love how a simple chop can become something truly special with just a few ingredients.
I’ve gathered some of my favorite pork chop recipes for you today. Whether you’re looking for something sweet, tangy, or super simple, I’m sure you’ll find a new favorite dish here. Let’s make some delicious pork chops!
Jump to Recipe:
- 1. Easy Honey Garlic Baked Pork Chops Recipe
- 2. Easy Juicy Boneless Pork Chops Recipe
- 3. Easy Ranch Pork Chops And Potatoes Sheet Pan Dinner
- 4. Easy Raspberry Balsamic Glazed Pork Chops Recipe
- 5. Easy Flavorful Lemon Butter Pork Chops Recipe
- 6. Easy Slow Cooker Pork Chops With Garlic Parmesan Sauce
Easy Honey Garlic Baked Pork Chops Recipe
These honey garlic baked pork chops are sticky, sweet, and simple to make. They are perfect for a quick dinner that the whole family will enjoy.
Key Ingredients & Tips for Honey Garlic Chops
- Honey: Use a good quality honey for the best glaze. It creates a wonderful sticky texture.
- Garlic: Fresh minced garlic makes a big difference in flavor. Do not use garlic powder for this recipe.
- Baking: Baking helps the glaze set and keeps the pork chops tender. Do not overcook them.
What You Need
- Pork chops
- Honey
- Soy sauce
- Garlic
- Apple cider vinegar
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Make the Glaze
In a bowl, mix together honey, soy sauce, minced garlic, and apple cider vinegar. This will be your flavorful glaze.
Step 2: Prepare and Bake Chops
Place pork chops on a baking sheet. Pour about half of the honey garlic mixture over the chops. Bake in a preheated oven until cooked through.
Step 3: Glaze and Serve
Brush the remaining glaze on the chops halfway through baking. Serve immediately with your favorite sides.
📝 Final Note
Make sure your pork chops reach an internal temperature of 145°F for food safety and best texture.
Easy Juicy Boneless Pork Chops Recipe
Achieve perfectly juicy boneless pork chops every time with this simple recipe. The secret is in the cooking method, which locks in moisture for a tender result.
Key Ingredients & Tips for Juicy Pork Chops
- Pork Chops: Choose thicker boneless chops, about 1-inch thick, for the best results.
- Brine or Salt: A quick brine or a good seasoning of salt helps keep the chops moist.
- Pan-Searing: Sear them first for a nice crust, then finish in the oven or with a lid to keep them juicy.
What You Need
- Boneless pork chops
- Olive oil
- Salt
- Black pepper
- Garlic powder
⏱️ Time: 25 minutes🍽️ Yields: 2-4 servings
How to Make It
Step 1: Season Chops
Pat the boneless pork chops dry with paper towels. Season generously on both sides with salt, pepper, and garlic powder.
Step 2: Sear and Cook
Heat olive oil in a skillet over medium-high heat. Sear chops for 2-3 minutes per side until golden brown. Reduce heat, cover, and cook until they reach 145°F internal temperature.
Step 3: Rest and Serve
Remove chops from the skillet and let them rest on a cutting board for 5 minutes before slicing or serving. This helps keep the juices inside.
📝 Final Note
Do not overcrowd the pan when searing, cook chops in batches if needed for a better sear.
Easy Ranch Pork Chops And Potatoes Sheet Pan Dinner
This sheet pan dinner with ranch pork chops and potatoes is incredibly easy to make and clean up. It’s a full meal cooked on one pan.
Key Ingredients & Tips for Ranch Sheet Pan Chops
- Ranch Seasoning: A packet of dry ranch seasoning mix is the star here for quick flavor.
- Potatoes: Cut potatoes into similar-sized pieces so they cook evenly with the pork.
- Sheet Pan: Use a large sheet pan and don’t overcrowd it. This helps everything roast instead of steam.
What You Need
- Pork chops
- Potatoes
- Olive oil
- Dry ranch seasoning mix
- Broccoli or other vegetables (optional)
⏱️ Time: 45 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prep Ingredients
Preheat your oven. Chop potatoes into bite-sized pieces. Pat pork chops dry.
Step 2: Season and Arrange
Toss potatoes with olive oil and half of the ranch seasoning on a large baking sheet. Add pork chops, drizzle with more oil, and sprinkle with the remaining ranch seasoning.
Step 3: Bake Until Done
Bake until potatoes are tender and pork chops are cooked through. You can add vegetables like broccoli halfway through cooking.
📝 Final Note
For easier cleanup, line your baking sheet with parchment paper before arranging the food.
Easy Raspberry Balsamic Glazed Pork Chops Recipe
These raspberry balsamic glazed pork chops offer a delicious balance of sweet and tangy flavors. It’s a simple recipe that feels a little fancy for a special dinner.
Key Ingredients & Tips for Raspberry Balsamic Chops
- Raspberry Preserves: Use good quality raspberry preserves or jam for a true fruit flavor.
- Balsamic Vinegar: A touch of balsamic vinegar adds a wonderful depth and tanginess to the glaze.
- Finishing Glaze: Cook the chops, then reduce the remaining glaze until thick for a beautiful finish.
What You Need
- Pork chops
- Raspberry preserves
- Balsamic vinegar
- Garlic
- Chicken broth
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Sear Pork Chops
Season pork chops with salt and pepper. Sear them in a hot pan until nicely browned on both sides. Remove and set aside.
Step 2: Make the Glaze
In the same pan, add raspberry preserves, balsamic vinegar, minced garlic, and a splash of chicken broth. Simmer until the sauce thickens.
Step 3: Glaze and Finish
Return the seared pork chops to the pan, coating them in the raspberry balsamic glaze. Cook for a few more minutes until the chops are cooked through and coated in the sticky glaze.
📝 Final Note
If your glaze gets too thick, add a tablespoon of water or chicken broth to thin it out slightly.
Easy Flavorful Lemon Butter Pork Chops Recipe
These lemon butter pork chops are bright, fresh, and simple to prepare. The tangy lemon and rich butter make a wonderful sauce that coats the tender chops.
Key Ingredients & Tips for Lemon Butter Chops
- Fresh Lemon Juice: Use freshly squeezed lemon juice for the best bright flavor.
- Butter: Good quality butter makes the sauce rich and smooth.
- Herbs: Fresh parsley or thyme will add a nice aromatic touch to the dish.
What You Need
- Pork chops
- Butter
- Lemon
- Garlic
- Chicken broth or white wine
- Fresh parsley
⏱️ Time: 25 minutes🍽️ Yields: 2-4 servings
How to Make It
Step 1: Cook Chops
Season pork chops and cook them in a skillet with a little olive oil until golden brown and cooked through. Remove from pan.
Step 2: Make Lemon Butter Sauce
In the same pan, melt butter. Add minced garlic and cook for a minute. Pour in lemon juice and a splash of chicken broth. Simmer until slightly reduced.
Step 3: Combine and Serve
Return the pork chops to the pan, turning to coat them in the lemon butter sauce. Garnish with fresh parsley and serve right away.
📝 Final Note
Add a tiny pinch of red pepper flakes to the sauce if you like a little heat.
Easy Slow Cooker Pork Chops With Garlic Parmesan Sauce
These slow cooker pork chops are incredibly tender and flavorful, swimming in a rich garlic Parmesan sauce. It’s an easy “set it and forget it” meal.
Key Ingredients & Tips for Slow Cooker Chops
- Pork Chops: Thicker, bone-in pork chops work well in the slow cooker and stay moist.
- Parmesan Cheese: Freshly grated Parmesan will melt best and give the best flavor to the sauce.
- Thickening Sauce: A cornstarch slurry can be used at the end to thicken the sauce to your liking.
What You Need
- Pork chops
- Cream of mushroom soup
- Milk or chicken broth
- Minced garlic
- Parmesan cheese
- Seasonings (salt, pepper, onion powder)
⏱️ Time: 4-6 hours🍽️ Yields: 4-6 servings
How to Make It
Step 1: Prepare Sauce
In a bowl, mix cream of mushroom soup, milk or broth, minced garlic, and seasonings.
Step 2: Add to Slow Cooker
Place pork chops in your slow cooker. Pour the creamy garlic sauce over the chops, making sure they are mostly covered.
Step 3: Cook and Finish
Cook on low for 4-6 hours or until pork chops are very tender. Stir in grated Parmesan cheese during the last 30 minutes of cooking. Serve with rice or mashed potatoes.
📝 Final Note
For an even richer sauce, you can add a bit of cream cheese along with the Parmesan.